5/5 Jen 2 years ago on Google
We
were
there
to
celebrate
my
husband's
birthday
a
couple
of
weeks
ago
and
were
not
disappointed.
Creative
and
well
thought
out
menu,
the
standouts
were
the
mapo
tofu,
the
rice,
and
omg
both
desserts
were
divine.
The
herbal
mochi
was
so
unique
and
paired
so
well
with
the
mint
ice
cream
and
goji
berries,
i
would
have
asked
for
a
second
helping
if
at
all
possible,
and
if
we
hadn't
been
so
stuffed
by
then.
The
warm
pineapple
cake
with
the
milk
tea
ice-cream
was
equally
divine
and
so
memorable.
We
liked
all
the
dishes,
but
thought
the
tuna
and
the
beef
paled
slightly
in
comparison
with
the
rest
of
the
dishes.
We
loved
the
casual
and
unpretentious
ambience,
and
special
shoutout
to
Tim
and
Chef
Wai
Leong
for
the
exceptional
service,
but
all
staff
were
excellent.
Overall,
we
loved
the
personalised
touch
to
the
dining
experience,
and
we
felt
we
were
REALLY
well
taken
care
of,
and
the
staff
really
cared
about
what
they
do
(something
sorely
lacking
in
even
some
fine
dining
spots
in
SG).
i
loved
that
i
am
not
obligated
to
dress
to
the
nines
to
dine
well,
even
if
i
may
dress
up
a
little
out
of
respect
to
the
other
diners
and
the
restaurant
staff.
We
cannot
wait
to
go
back,
even
if
it
means
we
have
to
brace
ourselves
for
another
episode
of
food
coma.