Friendly staff, excellent food and affordable prices. What more could one ask for? I've never had much Vietnamese food but this place is the first time I've been really impressed by it. For example, the broken rice dish was something totally new to me, but the texture of the rice and the flavour of the meat (chicken/pork) were really amazing, and it is now one of my favourite rice dishes. I wholeheartedly recommend this place!

Top-notch vietnamese dishes, especially the pho! They have a nice homemade chilli sauce for you to dip sides in as well. Owner was really accommodating even though it's very busy during the lunch hour, he even passed us a box of tissues when we are done with our food! Will visit again.

Average. Got it on MealPal and it comes with a drink. Was expecting the grilled pork with dry vermicelli to be like Bun Cha, but it's abit different. Overall, I feel that it's quite pricy given that the size of the pork is small.

What a lovely experience - delicious Hanoi style Vietnamese cuisine served in a no frills environment, newly opened 2 months ago. We had the pleasure of meeting the owner and talking about her ingredients and cooking style. They don't use MSG! And this is the first time I've found such awesome broken rice in Singapore. The pho and pork chop were great, but the beef lat lok was a little overdone.

Great service with manager/owner making sure everything was alright. My only gripe is despite the menu showing “no MSG added”, my wife and I felt the beef pho soup were very heavy on MSG “sweetness”. If the owner or chef is reading, I would ask if such is needed.... we didn’t go very far with the soup, yet the MSG drowsiness hits very badly after we left. Having been to vietnam and trying all sorts, I would disagree of the pho being authentic as many claimed on google reviews... either way, the highlight was the fried pork spring roll, as it was freshly made. I wouldn’t say it was a great meal but I sincerely hope that safety and health is consciously thought of in such outstanding F&B outlets like this one.

The place was alright. Small and clean tables. The Pho Bo meat was a little bit overcooked, but overall taste is ok. Fresh spring roll is pretty close with what I had in Saigon.

The boss is friendly and tweak the grilled pork with dry noodles to soup version. And even allow us to choose the type of broth. It's very tasty and worth the price.

Tucked in the perimeters of Singapore’s CBD, Pho. VN is a humbly decorated eatery offering an assortment of homely Viennese dishes. We ordered 2 bowls of pho with beef slices, fried chicken wings and a salted lemonade to share. Prices were reasonable. Beef pho: Soup broth was robust with good depth of flavour. Topped with a generous serving of scallions that added that required crunch. Beef slices were aplenty and tasty. Chicken wings: Visually, these reminded me of Korean chicken wings as it looked wet and/or sticky on the exterior. It might have drizzled with some fish sauce concoction that was slightly sweet. The wings were served warm, however, they were were too tough for my liking. Impeccable service demonstrated by the friendly staff. If we wanted to ask for something (e.g. some tissue papers, an extra spoon), we would surprisingly be attended to before we even asked.

Hu tieu nam vang soup and Vietnamese coffee were really good. I strongly recommend this place as I have tried most of the Vietnamese restaurants in town and none really suits my taste buds except this one and the famous one in Joo Chiat maybe...

The nicest VietNam food I eat in Singapore. Nicer than Nam Nam , Mrs Pho , So Pho , Pho Street ... even nicer than Long Phung . Original taste because the Chef is Vietnamese.