Soya sauce chicken was great. Noodles was springy and I thoroughly enjoyed it. The prawn roll needs more prawn and more meat to chew on. Now it's mostly minced meat. More chestnut will be appreciated too. Side dishes need to improve on taste on the whole. But they got their chicken n noodles right. Go and try!

The food was slightly above average but definitely not what you would expect from a Cantonese eatery.

Walked past the eatery and the combo noodle caught my eye. Looked at the menu $11+ seems a bit steep. Never the less I went in and hand a quick bite. To my surprise, the meat, noodle and taste was very good! Roast pork was crunchy. The noodle is QQ. One of the best noodle I’d say. If not for the slightly higher price I’d give a five start.

It was a quick lunch before the no dine in rules. The chicken noodles were great, but the price is rather steep. The lunch set deal is also a little expensive.

Another good choice for soy sauce chicken infused with rose wine (how do they make roase wine I wonder? 😒) and HK style noodles. The chicken is tender and juicy with non of that crazy still bloody in the middle thingy! I could simple eat the whole half chicken by myself! Oink oink 🐽 What I loved best was also the big crab dumpling soup. Absolutely yummilicious.. Even better if it had been the traditional shark's fin dumpling... Ok OK.. Admit its not quite wok to eat shark fins anymore.. But heck, still a personal choice... 😊

Roast meat is authentic Hong Kong style - something surprisingly hard to find in Singapore.. Skin on the roast pork was perfectly crisp and portions were good! Friend ordered the duck and it was good too. Went on a weekday night and service was attentive unlike some of the previous comments. Tried the three-coloured steamed egg as well and was not disappointed. Took me a while to try out this place cause it’s a bit quieter than the other stores nearby but I will definitely be back to try more dishes!

Everything on these restaurants taste its almost there. The chicken is tender but the taste wasnt there. It almost good is just the dark sauce taste weird . The noddle is nice . But the roast pork its bad. Cold hard and no taste. Its almost like hawker food taste Porridge is taste ok but the egg not good. The restaurant was pack , its actually two restaurants together with one kitchen. So there will be waiting time. Customer service was great. Hopefully they fix the food quality.

Tried their roast pork 烧肉. Kai lan, dumpling soup and fried carrot cake. The food was just ok. The shio bak was not crispy enough (probably its dinner time and the roast was made in the morning). The fried carrot cake was quite oily.

Woah! Seriously had no expectations walking in with colleagues, but we were really left impressed by the standards of the food. It's a real pity that not more people know about their brand. Apparently they are all SG! Had Hong Kong and Chinese colleagues amongst us, and they said it's the best chicken they've had in a long time. Apparently this is the way chicken should be cooked (but if you can't stand anything that looks 'pink'- but trust me, it's cooked, then ask them to 'ding' it for you). Very tender chicken. The rose fragrance was just nice, and there's almost a distinct herbal taste to the sauce. Must must add the homemade dried chilli on the side. Lucky it's free ahahaha or we would have to keep ordering. Very reasonably priced too. 4 of us polished off 1 whole chicken.

The seabass with the nonya assam sauce comes with a sweet, spicy and tangy note which goes well with a plate of rice. .

very surprised by the dishes. highly recommended. im not even a soy chicken fan but the noodle and chicken taste great. char siew is a surprise... very very decent. pleasant find for me. will be back.

Very tender soya sauce chicken with unique taste of rose wine. Not overly salty or strong tasting. Meat is so tender, so not much chewing is required! Amazing.

Grub 🍖 🍖 Price 🔪 🔪 🔪 🔪 Value 🛍️ Overall 😑😑😑😑😑 Just meh - though hygiene is 👍🏿 because all cutlery are sanitized in a special machine before serving