4/5 Alvin H. 2 years ago on Google
A
popular
Hawker
Centre
in
the
CBD
area,
Tanjong
Pagar
Plaza
Hawker
Centre
is
popular
with
the
nearby
office
crowd,
providing
highly
affordable
food
options
amongst
the
many
higher
priced
eateries
in
the
area.
With
a
traditional
wet
market
at
the
ground
floor,
the
Hawker
Centre
section
is
on
the
second
floor.
Wei
Wei
Carrot
Cake
specialises
in
Fried
Carrot
Cake
and
is
a
firm
favourite
of
the
many
visitors,
seeing
very
long
queues
during
lunchtime.
This
stall
serves
up
their
Fried
Carrot
Cake
in
various
styles
and
the
best
option
is
their
Mixed
Version
(Black
+
White)
where
one
gets
to
try
the
best
of
both
worlds.
An
interesting
aspect
of
this
stall
is
that
they
sell
some
simple
local
soup
desserts
which
one
can
add
on
to
make
it
a
set
or
by
itself.
Fried
Kway
Teow
Mee
is
known
by
many
names
online,
Peter's
Fried
Kway
Teow
as
well
as
Katong
Fried
Kway
Teow,
serving
up
3
different
styles
of
Fried
Kway
Teow.
Teochew,
Seafood
and
Teochew
with
Chinese
Sausage.
The
Fried
Kway
Teow
here
is
cooked
in
a
wet
style
with
wonderful
Wok
Hei.
The
Seafood
version
even
has
a
couple
of
prawns
added
to
give
it
an
added
juicy
texture
to
the
dish.
Delicious
is
the
name
of
the
stall
and
as
well
as
the
joy
of
eating
the
food
served
here.
This
stall
is
helmed
by
a
local
Chinese
couple
selling
Malay-style
dishes
and
it
is
not
a
Halal
stall.
Their
servings
of
Mee
Siam,
Mee
Rebus
and
Lontong
draws
in
the
crowds
at
anytime
of
the
day.
Ordering
up
their
piping
hot
food,
one
gets
to
enjoy
the
aroma
of
the
soup
base
as
well
as
the
food.
Jin
Fa
Traditional
Hainanese
Chicken
Rice
is
a
stall
specialising
in
white
steamed
chicken.
Seeing
the
long
queue
at
the
stall,
the
hope
was
that
the
chicken
rice
here
will
be
good.
Alas,
the
chicken
though
smooth
and
tender,
was
a
little
too
salty
due
to
the
sauce
added.
Perhaps
it
would
be
best
served
by
having
the
sauce
in
a
separate
bowl.
Rolina
Traditional
Hainanese
Curry
Puff
started
out
as
a
humble
roadside
stall
and
then
a
motorcycle
sidecar
stall
before
moving
into
a
stall
at
Ang
Mo
Kio
before
they
had
their
own
bakery.
The
stall
serves
up
Curry
Chicken
and
Egg
Curry
Puff
and
Sardine
Curry
Puff
amongst
other
small
snacks.
This
stall
was
once
a
Michelin
Bib
Gourmand
Singapore
Award
winner
back
in
2018
but
is
not
on
the
list
currently.
Tasting
their
Curry
Puff,
one
could
perhaps
understand
why.
The
Sardine
Curry
Puff
was
normal
at
best,
while
the
Curry
Chicken
and
Egg
Curry
Puff
was
all
spicy
with
nary
another
flavour.
Traditional
Soya
Bean
Drinks
is
a
simple
soya
bean
drink
store
that
serves
really
good
Soya
Bean
drink
and
Soya
Beancurd.
This
stall
is
really
popular
and
sees
a
long
line
during
lunchtime.
The
beancurd
is
very
smooth
and
the
sugar
syrup
used
pairs
really
well
with
the
beancurd.
The
sweetness
in
the
water
chestnut
drink
is
optimum
and
tastes
good.
This
Hawker
Centre
has
some
gems
and
definitely
worth
visiting
if
ever
in
the
vicinity.
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