Service is excellence and warm. Server are knowledgeable of menu, and response fast to request. Wine pairing is great as the wine they served with each course are well matched with each dish. Food was good, just felt a little too heavy for me from start till the end, would appreciate a little more room or time for me to rest or refresh my palate during intervals. Overall was a good experience, as many dishes were prepared using the traditional French technic.

Finally! A location and view might not make you think it is a great restaurant but it is. I am not qualified to comment the services and the setup, with a 3 Michelin stars, no need for comment. Want to highlight 2 dishes today, the blue lobster and duck breast. The blue lobster is so good, it worth every penny. It must be a male lobster and freshly prepared. The duck breast, medium cook, it is so juicy and gave me a new experience of this dish. Blood must be contained to keep the juiciness. Great services, very attentive and not over sell. The breads, appetizers, ice-cream and chocolate are so good and it is worthy!

Food: simple seasonal ingredients and extremely effective recipes. We went for the degustation menu and every single dish was fantastic, from the steamed uni, the asperges to the duck duo with foie gras. Plating was pleasant without being overcomplicated. We also had some cheese, (extensive selection available) with an impressive selection of homemade bread. Wine menu is extensive and we had well executed aperitif. Service: kudos to the whole team. Every single member of the staff knew their menu well very well and were articulate. Which is unfortunately too rare in Singapore when having even a single staff able to explain what's in the dish without going back and forth in the kitchen (Michelin stars included). 100% recommend and will be back either with friends or date nights on special occasions. PS: it was a Tuesday evening and the restaurant was full, service was still up to high standard despite the current COVID situation

Although I'm usually not a fan of super fancy food and wasn't sure what to expect when I entered this low-key but elegant restaurant that just won 3-star again, I was completely blown away by the food. From the beginning till the end, each dish was simply sumptuous. Even the ice cream after the meal was top notch (I recommend you get two flavors, especially the coffee one). Each dish had layers of tastes and textures that felt very natural together. Service was personal and with a dash of easy humor. Definitely one of the best 3-star restaurants I've had around the world.

This was our first Michelin star restaurant experience and it did not disappoint. It was our honeymoon gift to each other. The menu had changed from when we last looked at it online (we were in Singapore for a holiday) and thus my husband was a little disappointed initially as the first two courses were very seafood heavy and he is not a seafood fan. However he was willing to give everything a go. When our waitress realised that some items really weren’t to his taste she and the other staff went out of their way to make sure the rest of our evening was impeccable. They provided us with so many little extra tasters, a beautiful cheese board, and an overall wonderful experience. The food was exquisitely French and the service was 5 star. Everyone in the restaurant had a laugh when the lights went out due to a power issue and it lightened the mood with one of the wait staff making it into a joke about ‘magic.’ Thank you to all the staff who served us and made our dinner/evening one to treasure and remember - we would absolutely recommend friends and family who enjoy top quality food and wine to book at Les Amis.

Overall rather disappointing. There was no effort made for dietary requirements. It was a case of, you cannot have the tasting menu, these are two options that work for you so have them. Despite notifying them in advance. The wine took a long time to arrive and be opened, so we asked to delay starting our food which was ignored until we we reminded them. The food is good but far from the level you expect from a 3 star. A one star... maybe in Paris?! The wine was in excellent condition though (Haut Brion 94&95). We had a solid lunch but I would not return. Being 3 star brings expectations which sadly where not met.

A bit old, but high quality. Although a bit pricey for what you get. Good service, great wine selection, the decor could be updated a bit in my opinion.

This 3-star Michelin restaurant has remained a fav through the years. You can usually expect a delightful dining experience with a kind of familiar, charming local hospitality. The food never fails to delight the senses. I especially love the bread and the variety of cheese they offer. On the downside though, the ambience, service and attention is not as good as another 3 Michelin-starred French restaurant in Singapore.

Oldest 3-Michelin stars restaurant in Singapore. Food is always consistent and the service is impeccable. There really is nothing more to ask for throughout the entire dining experience. Staff are always around but at no time intrusive. They have the most as among chocolate tart, and their clementine dessert is one of the best thing I’ve ever had. While the menu changes these 2 desserts are always there. Please give them a try.

4 course lunch meal What’s good? - Customer service. Top notch. Super attentive and explains every dish clearly. 10/10 - Dessert. Better than their mains. Recommend La clementine givree. Fresh and sweet orange serves with early grey jelly. 9/10 Another dessert would be their Dark Chocolate soufflé served with Tahiti vanilla ice cream. The highlight is their vanilla ice cream. Full burst of vanilla with bits of vanilla beans visible on the ice cream. 8/10 - Bread. Fresh and fragrant. Must try all kinds of bread ( sourdough, baguette etc.)Not to forget the delicious butter to go with it. 8/10 What’s bad? - Price and Michelin star does not justify the overall experience. Especially the mains. No wow factor and underwhelming. Overall, I would rate an average of 6-7/10 for their mains. Summary: Do not visit with a high expectation. For the price, there are many other better options available out there. Fancy but not impressive.

Les Amis in Singapore is a culinary gem that has consistently upheld its reputation for delivering an exquisite fine dining experience. Nestled in the heart of Orchard Road, this Michelin-starred restaurant is a haven for gastronomic enthusiasts seeking refined French cuisine. From the moment you step into Les Amis, the elegant ambiance sets the stage for an unforgettable dining journey. The attentive staff, well-versed in the art of hospitality, ensures a seamless experience. The menu, curated by a team of skilled chefs, showcases a symphony of flavors that celebrate the essence of French culinary artistry. The dishes are a masterful blend of creativity and tradition, with each plate presenting a visual and gastronomic delight. Whether it's the perfectly seared foie gras or the delicate balance of flavors in their signature lobster bisque, every bite is a testament to the restaurant's commitment to excellence. The extensive wine list complements the menu, offering a selection that enhances the overall dining experience. The sommeliers are adept at guiding patrons through the choices, ensuring a perfect pairing for each course. While the price point reflects the restaurant's upscale nature, the impeccable service, sophisticated ambiance, and unparalleled culinary craftsmanship make Les Amis a destination worth indulging in for those seeking an extraordinary culinary adventure in Singapore.

I would say the food is generally par to a 2 Michelin stars. The chef is generous with the caviar portion. For the wine pairing, I was expecting a bit more of the wine explanation about the region, weather, expected taste. However the sommelier did not do that. In terms of the service team, they are excellent especially a middle age man who originally from Johor. (Forgot your name!) this time, I was in the chef table which I would say is the best seat where you get a quiet and private place.

Let me share our incredible dining experience that truly surprised us. We have a habit of frequently visiting restaurants featured in the Michelin guide across various countries. This establishment marks our fourth encounter with a three Michelin-starred restaurant and the best in Singapore. Compared to others of its caliber, this one undoubtedly earns a perfect rating of 5 points. The restaurant excels in utilizing innovative techniques, cooking with premium ingredients, presenting dishes beautifully, and, most importantly, orchestrating well-balanced flavor combinations. Our dinner commenced with a delightful starter—a small truffle and mushroom tartlet accompanied by the savory notes of crispy fried onions and bacon. The harmonious blend of flavors, nestled within a crisp filo pastry for added texture, set a promising tone for the evening. The first main appetizer featured on the menu was an exquisite combination of cauliflower mousse layered with caviar and langoustine jelly. The dominant black caviar was complemented by the creamy, smooth mousse, resulting in a refined and luxurious taste experience. The following course of crab and a generous serving of black caviar showcased delicate sea flavors. The light and unobtrusive taste was enhanced by a lobster head sauce that provided a subtle iodine impactful twist to the dish. Moving on to the scallop dish, it presented the most delectable scallop I have ever tasted—remarkably tender, perfectly textured, with a subtly sweet creamy essence that, paired with the accompanying sauce, was simply divine. Before the main course arrived, we savored two additional appetizers—one featuring cheese mousse and the other showcasing carrots. While these may seem like straightforward dishes, their complex preparation elevated them to a symphony of explosive flavors, expertly executed to perfection. For the main course, we were served beef Wague as a substitute for the usual duck on the menu. Opting for the Australian Wagyu tenderloin was an exceptional choice; the steak was incredibly tender, boasting a rich meaty flavor with juicy, slightly sweet undertones—a flawless dish impossible to surpass. Prior to dessert, we were treated to a melted truffle cheese, perfectly paired with a dessert wine, presenting a delicate, luscious texture that was warm and creamy. The desserts served as a sublime finale to our opulent dinner. The chocolate mousse cake, featuring rich chocolate and caramel, dazzled with its vibrant flavors —a testament to the pastry chef's skill. Our dining experience culminated with the Clementine dessert in assorted textures—a true standout with its refreshing, cold, and juicy elements, devoid of excessive sweetness, allowing each flavor to shine harmoniously. Bravo! This restaurant left us without a single complaint, warranting its three Michelin stars and the considerable sum we spent—exceeding $1,000 for the two of us. With a splendid interior, impeccable service, expertly curated wine selection, and top-tier cuisine, it undoubtedly deserves top marks.

Good experience to celebrate our anniversary at a 3⭐️ Michelin restaurant. Great service with good food and wine. With my limited exposure to French cuisine, I might not have fully appreciated the taste. But I really enjoyed the overall experience there. A memorable night.

Celebrated my wedding anniversary at Les Amis. The service was top-notch! Food was also great for the price, which was reasonable considering the excellent quality and quantity of food. However, the ambience could better match the Michelin rating though. Thought the windows by the road could be frosted instead. Nevertheless, we had an enjoyable and unforgettable evening! Highly recommended!

Needless to say the service is excellent and their attention to details are to be praised. Lotsa perks were thrown in, extra dessert, even 2 loaf of olive infused orange cakes to be brought home, the cakes are superb! All ingredients are air-flown from France and it’s the season so all dishes are sumptuously showered with caviar and truffle. Just one thing to note, unfortunately, the reheating made the bread either too hard or chewy.

Actually me and my friends were all quite disappointed with the food creation despite it being 3 stars Michelin. It seems the effort is use less and there’s no creativity on the food. Wine is definitely way way way overpriced. Only the beef and the scallop out of the rest are nice.

Staffs are excellently kind. Chefs just pour all the caviar and truffles to the menu. You cannot deny this. Breads are good. I wanted to steal all of them, really. Also this restaurant has a fabulous list of wines. You must ask for the pairing with the food. I could not meet Chef Sebastian after finishing my course, but I would like to thank him for these brilliant menus and shake his golden hands.

Les Amis restaurant is a gastronomic wonderland that transported me to a world of culinary bliss! The ambiance felt like a page out of a Parisian romance novel, with soft lights and a melody of enchanting tunes. The menu, a poetic composition of flavors, offered a dance of taste that left me in awe. The waitstaff, dressed in elegant attire, choreographed a dining experience that was nothing short of a culinary ballet. Each dish, a masterpiece plated with precision, tasted like a symphony of harmonious ingredients. If you're yearning for a dining escapade that feels like a rendezvous with gourmet dreams, Les Amis is the destination to indulge your palate in a poetic feast!

Everything was impeccable, the food was great and the portions were generous, great wine pairings and amazing service. Toni and the team were very kind and took genuine care of us. The Blu Lobster appetizer, their sour dough, the riz de veu and the cheese course were divine. Highly recommended.

My wife and I had been waiting for a good reason to celebrate at this restaurant for almost two decades. It didn't disappoint. The ambience, the service, the food was impeccable from the start to the end. We had great service from Manoj who explained every dish excellently. Overall every staff were attentive and eager to please. Great for celebrating birthdays or anniversaries but understand that these high standards do not come cheap.

To me one of the best food experiences I have had. Even though it is definitely very pricey, I would still come back, especially for special occasions. Food is extremely good, with quite a few layers of flavors to each dish, without having too much happening at once. Ambience is really nice, even though it was crowded when I was eating there, the restaurant was still very quiet and peaceful, and the layout and design of the interior is nice. The service is excellent. Staff made me feel welcome, and the pacing of the food is done so well that it never felt like I had to wait for my food for long, even though at the end I realised I did spend quite a lot of time here. Overall would highly recommend to anyone willing to spend this amount of money on food. I think that for the price, I would not be able to find this type of dining experience anywhere else.

Last week was my wife's birthday, I try to book a table online for Friday night but it was not a time slot available, so I called the restaurant the next morning and the reception lady was very nice to make a accommodation to get us a table for Friday night. After we arrived the restaurant staffs are very professional and friendly. The whole dinner from appetizer, main cause, wine, cheese and dessert was tasty delicious. At the end of the dinner the chef came out to greet us too, will definitely come back again. Thanks Jasmine😍😍

This is one fancy place with prices to match. Staff are ultra friendly. I will be back, but for special occasions only. Can't wait to test out the rest of the Les Amis restaurants. Gives me the impression that the boss has a different definition than us when he wants to do a takeaway. Amazing!

Reposting this old review. We went to Les Amis last year and the food was great as you would expect from a 3 star Michelin restaurant. No need to comment on service as well as it is top notch. The location is great as well, just a short walk from Orchard station. Would be looking to visit again soon!

Went here last year, until now the buttery-flaky croissant, and the exquisite white truffle, still haunt me in my dreams convincing me to go back. It was that good!!! This made me fall in love with french cuisine and deserves more to be on the top list! (O yes, I’ve tried the other french restaurant 😉)

Visited September’20 Les Amis is good, but if I were to be really honest - I did not leave the restaurant feeling “wow”. Let’s start with the what’s really working: staff was great, attentive-on point and makes you feel totally welcome. Special mention to the guy doing the cheese presentation, his story telling on the different type of cheeses, flavour profile based on terroir they were feeding on - impressive! Wine was good. I definitely want to give Les Amis another try, but definitely not in September- I feel perhaps due to the season, the menu was very mushrooms/ truffle-focused - I take my ratings with a cost performance ratio in mind. Think we paid about 2000+ for a table of 3 with a bottle of good wine, and in my opinion- not worth the price. But I’ve been hearing too many good things - and I blame it on my luck, so will definitely be back soon to try again and looking forward!

Les Amis skillfully blends the traditional and modern elements of French cuisine, resulting in a magnificent symphony of flavor and presentation. The culinary expertise is evident in each dish, with the meticulous attention to detail and the use of only the freshest ingredients. The refined ambience provides the perfect setting for a luxurious evening, heightened by the professional and courteous service of the maitre dee. The premium price tag may cause hesitation for some, but the quality of the experience cannot be overstated. The indulgence of the cuisine and the elegance of the atmosphere make for a truly unforgettable dining experience. Les Amis embodies the pinnacle of fine dining and should be on the must-visit list for those seeking the pinnacle of culinary excellence and luxury.

Delicious meal, especially the special glazed carrots (cooked in orange juice) and the morel mushroom soup. We didn’t get enough of the warm bread so asked for more. The ice cream trolley before the dessert course was also a treat. Finished off with a simple yet elegant and satisfying Mille-feuille with vanilla cream.

first michelin star dining experience.. and it disappointed. although the service was faultless- special thanks to the lovely Jo- the food was not very tasty. nothing really stood out other than the juicy clementine dessert and.. the bread. my two main complaints is that some dishes were just plain unappetising, like the scallop. the sauce, i kid you not, tasted like kewpie mayo. the other complaint was that the main lacked synergy. i had the duck, and all the elements on the plate were separate, so i had to cut up my pear and turnip and duck very inelegantly. it was a shame that the tastiest dish there was so clunky to eat. the recommended angel hair pasta with caviar was savoury, but lacked any creativity in flavour. it just tasted like salty noodles with caviar, which was nothing groundbreaking. clementine dessert was incredible filled with refreshing sweet juices, but it was overshadowed by the unfortunately flavour profile of the other dishes. I've had better mains in restaurants a third of the price i paid. Les Amis is lucky to have Jo serving its patrons. other than that, a miss.

Truly Michelin 3 stars! Excellent food with great creativity, best service, excellent wine pairing, and the deserts are the best. Not cheap but it is worth it!

Had a very pleasant dining experience at Les Amis. Patrick, our server, was very friendly, attentive, and entertaining. He suggested a perfect wine to have with the steak. He also patiently explained every dish to us. The amuse bouche tartalette with bacon and mushrooms was a good introduction to the meal. Notable food from our dinner are the French egg, crab soufflé, simmered celery root, salted brioche, herb sorbet, and poached pears. The caviar that was thoughtfully used in some of the dishes is an interesting addition of a complex salt flavor; it did not overwhelm the taste of the other ingredients. The wagyu was tender but I expected a bit more flavor and it lacked a bit of surprise. The herb sorbet is most interestingly a refreshing palate cleanser. Overall, it was a memorable and pleasant gastronomic experience.

The person who seemed to be the manager who welcomed us for the first time was quite rude. (He is not Asian) I couldn’t understand this restaurant got 3 stars of Michelin because of him. Other staffs are friendly and have good manner. Food was good actually.

The real great fresh restaurant! love their bread a lot

Food was great. The ingredients tasted fresh and the flavours are balanced. Service was efficient. Staff were extremely attentive yet not intrusive. Have an extensive wine list. My only comment it is a bit pricey.

Overall an enjoyable dinner, a little small hiccup here and there since I carried high expectations for a 3 star establishment. Went for the 6 course degustation menu. 1st course: “Le Homard Bleu En Coraline” savoury fondant of blue lobster with zucchini & extra virgin olive oil • Is fantastic and very well presented with the little slices of zucchini painstakingly placed. Matches wonderful with their warm and crispy sour dough bread, quite unforgettable. Missed taking this photo though. 2nd course: “Le Soufflé Aux Oursins” sea urchin soufflé with tarragon & dill served alongside sauce langoustine. • Sea Urchin kinda small, almost cant taste it. Still a good dish. 3rd course: “Étuvée De Giroles” girole mushrooms “à la bordelaise” with a delicate foie gras royale. • Nicely presented but rather average and forgettable. 4th Course: “Le Turbot De L’ile D’yeu” Line-caught french turbot with sauce marinière Le Filet De Bœuf • fresh tasting turbot, reminds me of a good cod fish. Mussels in shell taste great with tinge of saltiness. 5th Course: “Le Filet De Bœuf” beef tenderloin, classic & timeless, with sauce béarnaise & pommes soufflées • Tenderloin is a little too petite, but sauce at the side matches really well. Very tender and nicely done. But nothing outstanding on this course though. 6th Course: “Le Mille-feuille Cerise-Pistache” layers of puff pastry on a dacquoise with sicilian pistachio and cherries - Decent, legit but nothing to shout about. Warm cherry slices matches very well with pistachio cream. Ice cream; coffee and pistachio is really outstanding, had to ask for 2nd servings.

Food was good. The ingredients was of premium quality and the dishes came out in a good timings. Service was excellent. Staff were extremely attentive yet not intrusive. Really deserves the 3 star rating... If you are in search of a good French restaurant with a good wine list... I highly recommend Les Amis.

Les Amis was an experience for French cuisine, not just a mere restaurent. Everything was perfect. I liked every dish there, except for the main dish. The waiter recommended the deer steak to be medium-rare, but it was too undercooked for me. I preferred it to be cooked medium. Besides that, I enjoyed the meal. Bread and dessert was also nice.

Loved the waiter and food here! I will say, make sure you don’t wear sandals or shorts. They will REFUSE to give you a seat. I had a strong debate with the host on this matter. I had to speak to the manager to get a seat, even though my legs showing from shorts were hidden under the long drapes of the table. Not to mention by the time I was seated, the restaurant was suppose to close in fifteen minutes. Not really sure who would have seen my shorts, but oh well... It was great to debate wearing shorts into a restaurant while I was on vacation.

It was a great night of food and such an amazing service. The passion was evident and the quality of ingredients used elevated the overall taste and experience of the food. Very joyous memory.

Le Amis is a big city restaurant oasis to dine and relax. The staff is down-to-earth and professional. The dining room is on the modern but the menu is more traditional and really delicious. The prices are still affordable. One of the best place to dine in Singapore

Amazing service and friendly wait staff. We ordered the classic set menu. Food was amazing, really good combination of flavours. Love how the pear complimented the duck for the main, even the coffee was fantastic. Would recommend anyone to bring their loved ones here.

Had the taster menu, whilst I thought the food was quite good did not meet the overblown expectations that came with the price tag and Michelin stars. Service was great, loved bread selection but when you’re paying that kind of price tag I expected something extraordinary and different and unfortunately ended up with neither. To demonstrate, its now been 2 weeks since I went and I can’t remember one dish I had.....

Still the best french dining in town

Enjoyed a fantastic lunch here this week. Great service by the Team - Attentive, friendly and expeditious. All 4 of our party opted for the Classiqué menu which was well-balanced and ended up being a lot of food. You definitely won't leave hungry! The amuse-bouches in between courses were fantastic, particularly the parmesan & wrapped comté and gaspachio-esque offerings. The Caviar & Lobster were the stand out early dishes for me. Very well-balanced flavours. Delicate, soft, sweet and perfectly cooked Lobster with just enough sauce. Be sure to save room for Ice-cream and dessert! Thank you to the LA Team.

High end 2 michelin stars restaurant I took the truffle menu and it was amazing as you can see in the photos

One of the best French restaurant. Great food, good wine and excellent service.

The experience was fantastic and the staff was top notch. I accidentally spilled my expensive champaign and they quickly offered to refill it. However my only comment was the main course on the beef was slightly average on both the presentation and taste. Everything else I can't wait to come back and savior again.

Service was genuine and attentive. The food served was really good. They serve classic french cuisine with high quality ingredients. Price is steep but you pay for what you get. Will definitely return!

Was there recently for lunch. Everything is executed perfectly - food, service, ambience, the extras - everything together made this a very good experience.

Excellent presentation and service with great wine list.

The place has a nice ambient

Takeaway tastes as good as eating in

Terrible. Bread was hard. Chicken underwhelming and overpriced. Onion soup was meh - nothing I can't do at home. Pate with foie gras mediocre. 30 may 2020

Expected a mind-blowing experience but the dishes were really ordinary. A little disappointing as the roasted asparagus could have been roasted with sauce since the asparagus itself are light tasting by nature, instead of just only the sauce at the side. However, their appetisers were nice, I would say it does aid in captivating your tastebuds to prepare for the main dishes. The radish was so salty I really wondered if someone tasted it before serving. Im not sure if its the pre-circuit breaker that results in lesser choice in the menu and the sub-standard food but definitely the first and last time for me to spend $400. The most decent dish would be the cold angel hair pasta topped with caviar (should really try this).

Underwelming food. Unmatched, excellent service.

Excellent service, satisfactory cuisines/breads with plenty of varieties. That's definitely more than just 3 courses seen on the menu.

Awesome meal, amazing service, can’t wait to go back

Food are delicious! Will definitely come again! Kudos!

Visited several times... Good service and tasty food.

Must place to go and try.....

Higher than normal standard French food with emphasis on seasonal change of menu and presenting the freshest Ingredients. Food was not mind blowing good but above average. The ox tongue and duck was good. Some of the desserts were interesting too. Overall an interesting dinning experience.

Excellent Service. Very Professional Staff.

One of the best French Restaurant in SG. We enjoyed all the food here. Pretty decent price and ambience is very nice. Staff are always attentive.

(Translated by Google) Awful??? (Original) Gewedig???

Service is really superb. Best place for fine dining. Delicious food and good ambience.

Food was good. the ingredients was of premium quality and the dishes came out in a good timings. Service was excellent. Staff were extremely attentive yet not intrusive. Really deserves the 3 star rating... If you are in search of a good French restaurant with a good wine list... I highly recommend Les Amis.

Traditional, comfortable and elegant place to dine for a special event! The staff is down-to-earth and professional without pretense or guile. The dining room is on the modern extreme but the menu is more traditional and reassuring. The prices are not outrageous or thoughtless. The giant cheese trolley makes it way up and down a short flight of stairs with amazement." Highly recommended!

Service are absolutely three stars level Class French style cuisine But not much surprise

Offers some of the best French cuisine in Singapore. Le Crabe “Kegani” En Frivolité Au Caviar is my favourite dish at the restaurant

Service was superb. Staff were extremely attentive yet not intrusive. Service was very warm and friendly not stuffy and uppity

I absolutely loved this buffet. I came here for everyday for breakfast and lunch. I'd say the lunch is more spectacular than the breakfast spread.They have sushi, Singapore food, juices, meats/cheeses, Chinese food, Indian food, a whole bread station, and a beautiful dessert section. Lunch is special because you can get crab legs.

awesome

Lovely cuisine, superb service, well-deserved three stars.

3 Michelin Stars Worthy.

Well worth it. Am not a fun of truffle typically (because of how much truffle essence some places use) but this was fantastic. The truffle caramelized onion tart was a great taster, fantastic salmon tartare and perfectly cooked venison with a beautiful red wine reduction. The little lobster soup with burnt toast was so moorish. Very polite and attentive staff, telling you exactly what you are eating and helping with requests. Would happily come back here.

For a 3 star restaurant, I think the dishes lacked flair and uniqueness and I was not particularly impressed. I believe other French restaurants can do those dishes equally well. However, their ice cream provided the spark to my experience. It is easily the best ice cream I have eaten in my life. The depth of the flavor and texture is simply unmatched by anything I have eaten before. I will order a 3 course next time and just focus on the ice cream.

The service and presentation at this place was absolutely fantastic. However, the dishes lacked flair, originality, and flavor. At the price and for the 3 Michelin stars, I was left a tad disappointed with the flavor profile and the quality of the dishes presented.

One of the best fine dining experience which we ever had in Singapore. There is a reason why they are still here after all these years. The meal was delicious. The service was fantastic. It is a bit pricey, but basically you get what you paid for. A great choice for celebrations and special occasions. This is the one restaurant that never will disappoint you

Food taste and presentation was very good. Canapes and amuse bouche was served at start. 4 course lunch was actually quite filling.

Fantastic food! Great service. Once in a lifetime experience.

Excellent dinner at Les Amis, truly gorgeous meal. Unapologetic old school french dining, a trio of amuses, bread service with the most amazing butter, four course that is perhaps slightly modernised but still very true to traditional french haute cuisine. Pre-dessert, coffee tea and petit fours. Les Amis has managed to make the old style french haute cuisine seem modern and relevant, seemingly without effort. Service was attentive and entertaining, food cooked precisely.

Smooth experience. The service was good. There was no lowlight on the food. Ingredients are fresh and great cheese selection.

My husband and I have been trying all the 2019 listed Michelin restaurants in Singapore since we cannot travel. We used to travel and try other Michelin restaurants around the world like Fat Duck (3*), Restaurant Gordon Ramsay (3*), Joel Robuchon restaurant (3* used to be my favorite in Sgp), Restaurant Daniel (2*), Alain Ducasse at the Dorchester (3*) etc. We started in July 2020 and trying 1 restaurant nearly every week. I only gotten round to post after nearly finishing trying all the restaurants (less than a handful left) so I can be a fair judge to comment on the food after trying them all. We ate dinner at Les Amis during Christmas Eve 2020. We were both disappointed. After eating at many Michelin restaurants, we were expecting much more from a 3*. First, we were presented with this beautiful trolley of different varieties of bread that looks just like Joel Robuchon restaurant and I was so happy coz I love JR's bread. But it left me disappointed except the brioche was really good. Then the food started and we were shown a box of truffle and I thought "Wow! This looks so good!" but this little tiny tartlet of truffle came and it was so tart that we couldn't taste the truffle at all! Another disappointment! Thank God the soup and little croissant was good. Then everything went downhill. The presentations of subsequent dishes were all round in a sauce, no texture except the dessert, no varieties of tastes, smell, look. It became boring. No creativity.

Overall very special place to celebrate special occasion. Food preparation does worth the dollars. Each dish play the looks, smells, taste and sound experience. Usually these place would get a 5 star from me. My experience were had a hint of payment issue with ability to take digital card payment. Lucky we were able to escape the restaurant with a paynow. (Joking). I have a thing of restaurants with in house warm bread direct from oven to table. This time round my experience were bread been warm up upon ordering. Do check out some of the photo of the menu we had. Work of art...

First off, the service is impeccable. I've never seen such smooth attentive service in Singapore, and even globally this ranks as one of the top few restaurants I've been to in that regard. The food was...good? But not great, which is what you would expect for the price you are paying. Some dishes were better than others. Presentation and texture were good all around but flavor didn't quite get there. Hence 4/5 stars overall. The tasters, bread, and the cheese platter were all excellent. I've never had someone serve me cheese with such passion and knowledge as the young man who did so this evening. The interior is gorgeous too. Definitely feels swanky throughout. Considering how long Les Amis has been around they've clearly put in effort to keep it looking stellar. If the price tag doesn't scare you away, this is definitely worth experiencing at least once. But calibrate your expectations around the food appropriately.

A little disappointing this Christmas as the staff lack the regular Christmas cheer ...

Execrllense services, the food are fresh and great taste on the cheese. However nothing excited me on the taste wise, even the cavier and truffle. I expected something special dining experience which can excited me. My favourite dishes were the duck breast. But the wine airing recommended from Sommelier really awesome. Thanks.

800 bucks for 2 person, worth it? well why not.

Impeccable service and perfectly presented food.

for that special day once a year, for the princely caviar

Great dining experience. Service was prompt. The lobster was fresh and taste nice!

We had a nice dining experience. We chose this place because of its Michelin stars and it did not disappoint. Will surely recommend this place.

Awesome French restaurant from the black truffle, lobster, waygu and everything else price is very reasonable for the quality and service they provide. Can't wait to come back again!!

Caveat first: This is from account of wifey’s lunch experience at the place. 1. The staff are ill informed 2. The service is just not up to standard for a 3-starred restaurant 3. Food was inconsistent across a course 4. Dessert came imperfect - broken sugar sphere - and was still served 5. Staff were informed of birthday and were promised dessert served with a candle, that was subsequently not done 6. Service just going through the motions 7. Billed incorrectly All just the objective reasons for my rating. Subjectively, I can’t make any judgments on the food - wifey & friends didn’t enjoy it but by the sound of it, it’s classic french fare, done ok, but just not up to what’s expected of a 3-starred restaurant.... And I think that’s just it - falls alarming short of what one should expect from a 3-starred restaurant.

A big disappointment from the atmosphere to the food: the place looks like an hotel lobby from the 90s, old marble, tired wallpaper, sad looking small chairs ... Then the food came and we were very surprised to see old fashioned french food that you can find in any other Bistro in Singapore. I had better foie gras in any small french restaurants, the langoustine was a miss with the butter sauce killing all flavours, the duck was fine but nothing special, the souffle as dessert would have been so trendy in the 80s. In conclusion, I don't see why you will pay 350 SGD for a 4 courses menu there. If you want to impress and try the best French cuisine in Singapore, you can go to Dame de Pic, you will have a way better experience for a better price, if you want to try traditional French cuisine made perfectly, JAG will be the place, and if you want the same menu for half the price and a more beautiful place, Ma Cuisine will do it. I am putting 2 stars because the wines menu was great although they don't bother to do a wine pairing option. And I am adding one picture of a sad looking amuse bouche wich sum up perfectly our dinner:

Food was deserving of the full 3 stars, not trying to take anything at all away from that, but the service was even better. Reminded me of the Maitre d' at Gordon Ramsay Hospital Road - the folks here were really right up there, absolutely faultless.

Yummy 😋

Service is very good.Food is superb.

Well executed food and presentation. Attentive staff and nice ambience. Will return.

Excellent dining experience with top class friendly but not overbearing service. The food does not attempt to bulldoze you with over the top flavours or over engineering their food. Delicate and fresh ingredients coupled with excellent sauces and technique. The plating was artistic while also done thoughtfully for how the diner would eat the food (as opposed to artsy plating for the sake of instagram). I particularly enjoyed the deconstructed bernaise sauce where each component had its own distinct taste and you could have each on their own or mix up your own sauce. The desserts were also a stand out, and held their own to the savoury half of the menu. Definitely one of the most beautifully tempered and delicious chocolate tarts I've had. Looking forward to trying the menu for next season.

Food tasted real good. However we sat there for a sometime and nobody show us the menu until we asked for it. My friend commented on the lack of attention when she arrived at the restaurant. The waiter who attended to us was good though..

As Covid started to get under control, i continued my culinary journey to Les Amis, a 3🌟 Michelin Restaurant Needless to say they live up to their reputation for serving finest food with artful presentation and exquisite complex taste . Well done ..

(Translated by Google) The style is simple and unpretentious, the traditional French cuisine does not mix with other concepts, and even the plates are exceptionally clean. This is quite confident in the contents of the plate-the water comes out of the hibiscus, and the decoration is natural. The taste is perfectly balanced and the taste is very delicate. It was the first restaurant that made me discover that the taste of the original food can be so wonderful, the craftsmanship. It is a pity that the desserts are very bad. Les amis is more like a place where you can relax and eat a perfect and simple French meal in casual clothes. You don't need to clenched your tongue to perceive what is in the plate. You will know what it is when you open the plate, but the entrance is a little more beautiful and comfortable than you think. (Original) 风格朴实无华，传传统统法餐不混其他概念，连盘子都异常素净，这是对盘中物相当有自信--清水出芙蓉，天然去雕饰。 味道完美平衡，口感异常精致。 是第一家让我发现原来食物的口感也可以如此美妙的餐厅，神手艺。 可惜的是甜点非常糟糕。 les amis更像是一个你穿休闲服relax地吃点完美又朴素的法餐的地方。不用支楞着舌头去觉察盘中有什么奇思妙想，开盘你就知道它是什么，可入口却又比你想象的美妙一点，舒服。

Service is excellent, super knowledgeable - very rare to experience such good service in Singapore. Amazing Ingredients, imaginative design and creative kitchen

Great experience. Perfect food and service.

Michelin 3 star French fine dining restaurant, very nice setting, delicious course meals made my day. Polite and kind staffs too. Convenient as located at ground floor. Wine were nice too. Bit pricey but worth the money.

Wonderful experience, the ingredients used are really world class. You will definitely leave Les Amis full.

Love the food !

Best experience, great service, lovely staff

Extraordinay experience. Dishes are less adventurous than in 3-star restaurants in Europe, but perfectly executed. Great win list with affordable options.

Beautiful place, good food

because i love the foods! they are delicous!!

impeccable service

(Translated by Google) This is a very special place for my couple. I go here on my wedding anniversary or on either birthday. It's like a 21st century version of Le Gavroche in London. All courses are perfect and the service is very professional, but my favorite is the carrot dishes here. Seasonal French carrots are cooked with orange juice and butter for a long time, and I am confident that they are the most delicious carrot dishes in the world. Les Amis takes a very special place in my household. We would go there for anniversary and birthdays. Whenever I go there, it strikes me as the 21st version of Le Gavroche in London. Food is sublime and beautiful. Service is professional and pleasant. Bread, ice creams, cheese.... However, still my favorite dish there is the Braised Carrots. They are braised in butter, orange juice and cognac for some time. It just melts in your mouth. I firmly believe this is the best carrot dish in the world. (Original) 이곳은 우리 부부에게 아주 특별한 곳입니다. 결혼기념일이나 둘중 하나 생일이면 여기에 갑니다. 런던에 Le Gavroche의 21세기 버젼같은 곳이라고 할까요. 모든 코스가 완벽하고 서비스도 아주 프로페셔널 한데, 제가 제일 좋아하는 건 이곳의 당근 요리입니다. 프랑스산 제철 당근을 오렌지주스와 버터로 오랫동안 조리한 요리인데, 세상에서 제일 맛있는 당근 요리라고 자신합니다. Les Amis takes a very special place in my household. We would go there for anniversary and birthdays. Whenever I go there, it strikes me as the 21st version of Le Gavroche in London. Food is sublime and beautiful. Service is professional and pleasant. Bread, ice creams, cheese.... However, still my favorite dish there is the Braised Carrots. They are braised in butter, orange juice and cognac for some time. It just melts in your mouth. I firmly believe this is the best carrot dish in the world.

I had 3 course set lunch, and it was delightful. Friendly and professional waiters serve promptly and explain the menus in detail. Definitely top quality fresh ingredients used with skilful cooking.

Fantastic food and service. Had the 3 and 4 course set lunch (appetizers, main, dessert). Every dish was great, the lobster, huge scallop, ox tongue, lobster bisque, venison, souffle, and pain de genes. Impressed with the complementary dishes - 3-4 small extra dishes, breads, ice cream (possibly one of the smoothest I've had), and dessert platter at the end. Even walked off with complimentary loaf cakes! Came here for birthday celebration, was really a great experience.

Very high quality food and service was acceptable. An American family was sat near me and they got a lot of attention from the American staff, which is something I didn’t expect at a restaurant of this caliber. We went for the 6 course degustation menu and there were too much food. The first 3 courses were similar in texture - soft and mushy- which got a bit too much for me. I enjoyed the fish with caviar and French duck. The pistachio ice cream and chocolate was good too. Overall, an enjoyable meal for special occasions. But would recommend Odette if you’re looking to spend so much on a meal.

Great and attentive service. Server explained the the origin of food source. Food portion just right.... not overwhelming. Will come again!

Excellent French restaurant. Possibly the best. So much care and skill involved in each dish. In traditional French style, lots of additional dishes to a simple 4-course lunch with palate cleanser (ice cream) and amuse bouse. Half bottles are great too, from the wide selection of wine.

A dining experience to remember. The food was undoubtedly the highlight of all! Quality ingredients from all over the world. Caviar, baby lamb, sea urchin, white asparagus, salmon etc. The service was friendly. They were almost always around to make sure we get what we need. The interior was gorgeous as well. However there were some details which have made it a mixed experience for me. The bread selections were done twice within 5 minutes by two different staffs, probably communication error? We were not offered the wine list until I requested for it. There were few times that our dishes had a u-turn to the kitchen, until they were served to our table seconds later. I couldn’t figure out the reasons. Also, most of my plates weren’t placed at the centre too, I have to re-position the plates myself before eating.

JINGO 👍🏻 Hidden gem…in town… indeed a well deserved meal… mid week chillax… awesome dinner… great food, unique food presentation… just taste so good 😋 Always love the brand!!!

As a birthday celebration, we booked the Chef's Table at Les Amis. Having the view of the very clean kitchen and watching the chefs do their work was a joy to behold! You can see how each dish is carefully prepared, so much so that we started asking our waitress, Catherine, what they were doing. The head chef, Sebastien Lepinoy, even waved at us after he was done with his work in the kitchen. The service was excellent and each dish that was brought to us was presented and explained on what the dish is made off, where the ingredients came from, and how it was prepared. We had chosen the Winter Menu, which was a 4-course meal. We were not rushed at all during the entire session, and that we spent 4 hours at Les Amis enjoying ourselves. Many would say that this restaurant is expensive, but when the bill arrived, I was glad to pay it. To me, the food and service definitely reflects the price you pay for. Our servers, Catherine and Patrick, were great hosts and entertained our every wish. They definitely exerted effort to ensure we had a great time, and I was even surprised to receive a birthday cake with birthday greetings meticulously written on the plate! We look forward to dining at Les Amis again!

I have to say, I enjoyed every single bite from the Classique menu tonight. From the starter, to the dessert, the quality and taste of everything was outstanding. The staff (a special thanks to Shawn for his care and attentiveness) is genuinely passionate about service and food and are super helpful when recommendations are requested. We can’t wait to return and wouldn’t hesitate to recommend Les Amis to anyone who’s seeking high quality French cuisine.

If you have $2k laying around to blow, there could be worse ways to do it. However, having eaten at numerous Michelin starred restaurants, I was really underwhelmed considering this has 3 stars and I expected considerably more. The Good: most of the dishes were fantastic. However, I said most- two in particular were sorely underwhelming- the Blue Lobster & The Scallops dishes. The Wagyu dish was also undercooked to my request. The Bad: The service. While overall we felt welcome and engaged, there were a number of slip ups: 1. The Sommelier suggested just buying a bottle since it would be easier than pairing wine with my dishes- easier for who? I disagreed with that idea and she did a great job overall when I asked her to pair anyway- but why is that the go to move? 2. At times our table was dirty and unattended. That’s not fine dining. 3. Lastly, it took us 30 minutes to get the bill at the end. We literally sat there with nothing to do- I was rather stunned it was that bad. So overall decent food but they really need to correct the service aspect. With so many options available, I don’t think we’ll return.

Very good service but I don’t think we will go back. Mushroom appetiser, Scallop and the chocolate dessert was good. Beside that Either too salty, or just mediocre. with >$1k bill for 2, you would expect so much more.

After visiting my fair share of Michelin-starred restaurants, I am quite confident that this is my number 1. It's probably the very first restaurant that made me considered making a regular trip to Singapore just to try their new menus! Everything was exquisite, from the atmosphere, to the service and ending up with the food!

Les Amis has been around for close to 30years. For the most years i have known and as their loyal customer, it is one of only three restaurants in Singapore with Michelin 3 stars. Their real savory food, the best ever produced, executed artfully and beyond being tasty, many of their cuisines, including their amuse bouches is just delicious.

Michelin star restaurant hence food standard is good. Every dish is flavourful and the service is friendly. Though I would prefer the servers to be wearing mask as they need to interact and introduce each and every dish. This is hygiene and mutual respect for diners.

This restaurant is for someone who wants classic and familiar dishes, and can pay top dollar for it. I enjoyed finding a piece of bread that looked like it was straight out of The Little Prince.

Had a great anniversary dinner here with my partner. Food is great, service is great. Thank you for such a good memory. ❤️

🐮 was awesome so was my 🦆(med rare) 👍🏻great taste but tooooo much food. 😆😆We rolled home... Abit noisy on our side tt day but all good .

The sourdough bread and butter is simply the best but beware not to overgorge on them else you'll be overstuffing yourself the second half of the meal

Service from all was great but specially want to mention Cheyenne. We were extremely well taken care of by her last evening. She was attentive, patient and knowledgeable. Made us comfortable and definitely gave a 3 Michelin service. What a young, professional & eloquent lady! The overall experience from food, ambience, service was great and definitely worth a visit (at least once in a lifetime).

Celebrated my birthday at Les Amis with family, and it was phenomenal! The upscale ambiance and impeccable service set the stage for a memorable evening. Each dish was a masterpiece, showcasing culinary expertise. From appetizers to desserts, a gastronomic delight that made my special day truly exceptional. Highly recommend!