Porters Restaurant & Bar image

Porters Restaurant & Bar

Restaurant β€’ Bar

πŸ‘πŸ‘ Ordered their set dinner for 2, very impressed by the massive roast cod, seared scallops and tiramisu! Actually, everything was nice. We could not finish the huge meal and saved leftovers to make a yummy pasta the next day! Would have been better if paper containers were used instead of plastic... People often mention dinner, good, great, dishes, medium, meat,


Address

4 Marina Blvd, #01-31 The Sail at Marina Bay, Singapore 018986

Website

www.porterssg.com

Contact

+65 6509 9618

Rating on Google Maps

4.40 (105 reviews)

Open on Google Maps

Working Hours

  • Friday: 8β€―am to 11β€―pm
  • Saturday: Closed
  • Sunday: Closed
  • Monday: 8β€―am to 11β€―pm
  • Tuesday: 8β€―am to 11β€―pm
  • Wednesday: 8β€―am to 11β€―pm
  • Thursday: 8β€―am to 11β€―pm

Featured Reviews


Frequently mentioned in reviews: dinner (8) good (8) great (7) dishes (6) medium (6) meat (6)
Reviews are sorted by relevance, prioritizing the most helpful and insightful feedback at the top for easier reference.
  • 5/5 Amanda N. 3 years ago on Google β€’ 8 reviews
    Excellent food with great tastes and generous portion of steak! Modern minimalist setting with great service and zero noice level. Definitely worthwhile for business lunch and also cosy family meals. No wonder some of my connoisseur friends who had earlier patronized this restaurant gave a thumb up!
    5 people found this review helpful πŸ‘

  • 5/5 Pam 2 years ago on Google
    Ordered their set dinner for 2, very impressed by the massive roast cod, seared scallops and tiramisu! Actually, everything was nice. We could not finish the huge meal and saved leftovers to make a yummy pasta the next day! Would have been better if paper containers were used instead of plastic ones.
    5 people found this review helpful πŸ‘

  • 5/5 Deon L. 1 year ago on Google β€’ 1152 reviews
    Had a phenomenal experience with my team - we booked out a private dining area and had the 4 course set dinner. From foie gras to tomahawk, they serve excellent European cuisine. Shoutout to Anne and team for the wonderful dinner.
    3 people found this review helpful πŸ‘

  • 5/5 Matt C. 3 years ago on Google β€’ 1911 reviews
    A really great find - hidden away at the Sail building, Porters is a warm friendly and inviting place. Service was fantastic and wry attentive, food - went for 3 course option was exceptional - big portions and all dishes had great flavour. Wine list is well priced and enjoyed a nice Barossa red. If formal is not your thing - then there is a casual bar area to the right upon entry that has some great priced meals- will be back to try them!
    2 people found this review helpful πŸ‘

  • 4/5 Juliana L. 1 year ago on Google β€’ 47 reviews
    My bf and I had the Christmas eve set dinner and we especially enjoyed the appetisers (hokkaido scallop & foie gras) & roasted cod. Tenderloin was fine, generous portion, just that we preferred the cod more haha. Would visit next time again to try their lamb rack tho, it seems to be their signature dishes. Service was great! Didn’t get the chance to ask the waiter and waitress name but they were surely friendly and attentive. My bf loved the bun so much they gave us extra lol. The environment is very cosy we definitely had wonderful experience here.
    3 people found this review helpful πŸ‘

  • 4/5 Rachel W. 2 years ago on Google
    Came for business lunch. Tried their set lunch menu. Good value for money, steak is tender and juicy. Friendly and attentive staff. Recommend for anyone who wants to bring your clients here.
    3 people found this review helpful πŸ‘

  • 4/5 Wong Teck J. 2 years ago on Google
    Excellent food recommendation by the restaurant. I had Irish oyster (creamy), very tender lamb shank (switched mashed potato to veg), and lava cake. Good house wine too.
    3 people found this review helpful πŸ‘

  • 4/5 Alan Y. 1 year ago on Google
    Arranged a business dinner at this restaurant for more than 10 pax and allocated a room with glass walls and panels. It was a pretty nice setup where one can still see what’s happening inside the restaurant while inside the room. Friendly Services and food was good. The dishes were well presented. I ordered the tomahawk steak and it was cooked to our request which is medium rare.
    3 people found this review helpful πŸ‘

  • 4/5 Ruth G. 1 year ago on Google β€’ 264 reviews
    Western dishes with a selection ranging from seafood, salad, meat, wine, and cocktails. They start off with a really good sourdough bread and butter, it's truly an enjoyable start. Started with foie gras and strawberry compote which rides nicely on buttered bread. The sliced octopus dish was beautifully plated and cooked, just found it a bit lacking in flavor. For the main dish, had the korobuta collar, wanted to love it but was expecting it to be more tender. Might be a better idea to go for their steaks. The rest of the crew also ordered oysters and they enjoyed it immensely.
    2 people found this review helpful πŸ‘

  • 5/5 Faisal A. 1 year ago on Google β€’ 193 reviews
    Very good service and food. Tenderloin portion was huge. The 4 course dinner was worth it. The meat was done as requested. The mushroom soup was delicious as well as the foie gras. The ambience was quiet with modern music.
    2 people found this review helpful πŸ‘

  • 5/5 Ashley W. 1 year ago on Google β€’ 14 reviews
    Had the multi course dinner with complimentary Prosecco! Everything was yum and the ingredients in all the dishes pair really well together. Nice ambience in the private dining room perfect for date nights! They also have separate area just for casual after work drinks
    2 people found this review helpful πŸ‘

  • 5/5 S W. 2 months ago on Google β€’ 1081 reviews New
    Dec 2023: good food and love the round tables.. Jan 2024: ask for the Asian dishes - it’s on a different menu. The Hokkien mee was superb!!

  • 4/5 S M. 1 year ago on Google
    I didn’t have a chance to take pictures but had a pretty good experience here. Special mention to their lamb racks as well as their scallops appetizers. Perfectly cooked and season. Their portions is also rather generous. Ie Lamb racks which usually you got 3 pieces. Here you get 4 with good generous sides.
    1 person found this review helpful πŸ‘

  • 5/5 Adil B. 9 months ago on Google
    went there without expectations, happily surprised. very very tasty. tried the lamb shack, eggplant parmigiana, portobello soup, wagyu burger … yuuuuuummy . i am still drooling thinking about it. service is professional and welcoming, and everything is neat , fancy experience . nice crowd , atmosphere and good wine.
    1 person found this review helpful πŸ‘

  • 5/5 noura a. 11 months ago on Google
    Excellent service, very good stuff. They have a delicious Penne Arabiata and the food is great.
    1 person found this review helpful πŸ‘

  • 5/5 Gabriel T. 6 months ago on Google β€’ 4 reviews
    Surprised to find out that this place produced one of the best steaks I had in my life. The rib eye is super soft yet meat is solid, flavourful & the fat melts in your mouth. The grilled garlic is also heavenly also the perfect place to have some wine or whiskey. Am coming back again for sure!
    1 person found this review helpful πŸ‘

  • 1/5 Alvin L. 5 months ago on Google β€’ 15 reviews
    The staff is ok but not the lady manager. The $98++ porters set dinner turn up to be a real disappointment . The first two photo is the first medium well that we order, turn up the meat inside is ok but the outer is burned, and hard to cut and hard to eat. When we make a feedback, the manager is not serious of our complain, as if is our wrong to order medium well, mention that the outer is like this or else the meat will be bloody, we told this manager ( no name tag) that we had visited many steak house and we order many medium well is not like this , even show her some photo from goggle what is medium well, she just give us a mocking smile, did not bother to see the photo, and give excuse that this is medium well, ( burn from the outside), end up we insist to have it replace. She mention that will have to wait 15-20 mins, we say ok, and we waited 35 mins till we feel that she purposely let us wait. When I ask the manager over and told her is over 35 mins, she immediately sent over the bloody meat , management pls see the video, it is not crowded, only ours and one table in the whole restaurant , this time the food outer not burn, inside the blood keep flowing out, from photo 3-5. End up no more appetite, asked for bill, $156 is not the issue, is the time wasted. We reach there at 6pm, due to the waiting bill at 7:40pm. Came up disappointed. The manager is not professional, only know how to give excuse and did not bother and listen when we speak.

  • 1/5 GWWC 1 year ago on Google
    Staff here have no integrity . Ordered a champagne by the glass but was given flat, leftover champagne. Asked for a replacement but was purposely given another flat one . Mind you it was >$30 a glass. Steak was badly cooked too with salt crystals . One bright spot is the chicken mushroom pasta

  • 5/5 ryan c. 1 year ago on Google
    Had a glass of Malbec and a glass of Pinot noir as well as their foie gras which was excellent


Call +65 6509 9618 Open on Google Maps

Amenities


  • Payments
    • βœ“οΈ Cheques
    • βœ“οΈ Debit cards
    • βœ“οΈ Credit cards
    • βœ“οΈ NFC mobile payments
  • Offerings
    • βœ“οΈ Beer
    • βœ“οΈ Wine
    • βœ“οΈ Coffee
    • βœ“οΈ Alcohol
    • βœ“οΈ Spirits
    • βœ“οΈ Cocktails
    • βœ“οΈ Small plates
    • βœ“οΈ Happy-hour drinks
    • βœ“οΈ Vegetarian options
  • Accessibility
    • βœ“οΈ Wheelchair-accessible seating
    • βœ“οΈ Wheelchair-accessible car park
    • βœ“οΈ Wheelchair-accessible entrance
  • Dining options
    • βœ“οΈ Lunch
    • βœ“οΈ Dinner
    • βœ“οΈ Dessert
    • βœ“οΈ Seating
    • βœ“οΈ Catering
    • βœ“οΈ Breakfast
  • Service options
    • βœ“οΈ Dine-in
    • βœ“οΈ Delivery
    • βœ“οΈ Takeaway
    • βœ“οΈ Outdoor seating

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