I’ve always been a firm believer that the devil is in the details and I honestly can’t name one (even small) thing wrong about Odette. Where we sat was right in front of their transparent kitchen which gives you a wonderful unencumbered view of the gorgeous dining room and bar (hints of Art Deco design and very soothing). The dishes were all on point, with enough creativity, and without being overboard. Each course followed a cohesive rhythm especially together with the wine pairing. This isn’t an overly heavy meal despite some wholesome / rich ingredients. Service? I cannot say anything other the staff here are among the best anywhere. We would like to give a special thanks to Sarah who was our star for the night! Thank you for your extra consideration. Great job Odette for a truly great gourmet experience on a very special day - Tuesday, 2/22/2022.

Odette at the National Gallery Singapore is a culinary masterpiece that transcends traditional dining experiences. Nestled within the stunning museum, the restaurant itself is a work of art, boasting elegant interiors that mirror the grace of its namesake, Odette, the principal character in Swan Lake. The menu, curated by Chef Julien Royer, is a symphony of flavors and textures. Each dish is a meticulously crafted expression of creativity and precision. The attention to detail is apparent from the moment the first course arrives, with ingredients sourced globally to ensure the highest quality. The tasting menu unfolds like a narrative, with each course seamlessly transitioning to the next. Standout dishes include the Hokkaido Uni with Brittany langoustine, a delicate dance of oceanic richness, and the Rosemary Smoked Organic Egg, an indulgent creation that marries earthy aromas with velvety textures. Service at Odette is impeccable, with a knowledgeable and attentive staff guiding guests through the culinary journey. The wine pairings are equally impressive, enhancing the overall dining experience. While the price reflects the restaurant's commitment to excellence, Odette at the National Gallery Singapore is a destination for connoisseurs seeking a transcendent gastronomic adventure, where artistry on the plate meets the ambiance of a world-class museum.

My wife and I celebrated our wedding anniversary over lunch at Odette on Saturday, 22 April 2023. We opted for the Epicure menu (7 courses) [$488 per pax], and shared a wine pairing [$295 for each pairing]. From what we understood from the staff, each table is only allowed to select one of the two menu type. [Full lunch and dinner menus for April 2023 can be found in the photos] The dishes were innovative and delicious, crafted with the freshest and finest ingredients. We were pleasantly surprised at how basic and familiar ingredients (like the egg) could be transformed and elevated to such a level (like the signature Rosemary Smoked Organic Egg). We had the pleasure of being served by a team of dedicated service crew who took time to share with us the concept behind each dish. Special mention to: 1) Sarah who remained attentive to our requests and made sure we were comfortable, and had everything we needed, throughout the 4-hour meal. 2) Pastry chef Louisa (recently awarded Asia's Best Pastry Chef 2023) who served us our final dessert dish, and took time to share about her culinary journey. If you are looking for a world-class dining experience in Singapore or a place to celebrate a special occasion, Odette is definitely worth a visit!

This is the best restaurant experience I've had. Completely worth every penny. We left full and satisfied. My fav dish was the egg in the mushroom shaped cup. It was just egg. But wow, was it amazing. My fiance loved the beet root dish. For such a simple ingredient, we were treated to a world of beet and its uses. Amaze balls! We enjoyed everything. So much so that, even though we were getting full, we opted in for the cheese spread and was not disappointed. The staff were great, funny, and didn't judge us when we asked to keep the bread and leftover sauce. I would definitely come back and spend another grand or so. I sometimes think of Odette and it lifts my spirit.

My first 3 star Michelin experience. I found the service a little stiff, as the evening progressed the staff loosened up a bit which was nice, everything was so extra, the presentation of the food was so interesting and exciting. The food was good but I can probably tick off this experience. Make sure you like seafood! A once and a lifetime experience! It was pretty cool we got to meet the chefs after.

Have a special news to share with your lunch companions? THIS IS NOT THE RESTAURANT TO DO IT AT!!! My lunch buddies and I were looking forward to a lovely, and fancy, lunch at Odette one fine Friday on 5 Mar 2021. I called the restaurant 4 days before to let them know that I had dietary restrictions as I was expecting (sorry friends who I haven’t told and happen to read this review). I also mentioned that my lunch companions were not aware and would like to keep it that way until I TOLD THEM MYSELF. The restaurant representative very quickly assured me that it was no problem and they will handle it. On the day itself, we were seated in a room away from the main dining area with 2 other small tables. Our waiter came up to serve us water before calmly looking at all 3 of us and asked “SO WHICH ONE OF YOU IS PREGNANT?” My poor lunch companions were confused and I was fuming mad (not a good look when I was getting hangry too). After speaking to the floor manager and explaining to him what happened, he took over the service for our table - presumably to salvage the dining experience. Alas, we encountered another questionable incident when the waiter accidentally stuck his finger in our butter and just left it there after trying to cover his butter fingers (ha ha) up. We had to ask for the butter to be replaced. Overall the food wasn’t bad, with the signature egg dish being a clear winner. Other than that, it was enjoyable after we were able to laugh away the ridiculousness of the situation. The service was definitely not on par for a Michelin restaurant, much less one awarded with 3 stars. The GM replied to my feedback on email to confirm that they did receive my instructions, but clearly failed with their own team communication and also with the training of their staff. Would recommend coming here if you have BAD NEWS and would like the service staff to share it for you - breaking up? divorce? terminal illness? - no problem! Thanks Odette for the unfortunately unforgettable experience.

Superb service and food. The servers were all so knowledgeable about each dish, and also they really try their best to cater to dietary restrictions (we have someone pregnant and someone who can’t take lactose) by replacing the dishes with something else. Presentation of food is on point. It’s seriously a super filling meal and great experience. We had the $378++ indulgence menu, and added the $128++ lobster ravioli.

It was an amazing fine dining experience. From the moment we walked in to when we were leaving and were given a special gift, we were treated like VIPs...a must do at least once. I don't know whether I'll ever eat pigeon again, though it was OK for my first time

My first meal at a Michelin star experience (a 3 star one at that). It was everything I had expected and then some. The location itself at the National Gallery gives it an air of class. The decor is splendid and you feel that you are dining at a proper high end restaurant. Service is top notch and almost every dish is flawless. First time a lunch took 3 hours and worth every minute of it. The theatre that accompanied the egg dish was out of this world. The dessert was mindblowing. But the best part was the olive oil that accompanied the fantastic bread basket. Its a small accompaniment but man was it good! I just wish I had the money to dine here once every month😂

We had an amazing lunch at Odette. No wonder they are 3 star Michelin restaurant. The food, service, ambience, drinks, everything was perfect We even met chef Julien when he came out to personally introduce some of the dishes and asked how we liked the food. The service is also top notch , the staff are all very friendly and genuine yet at the same time professional- a difficult combination. My personal favourite dish was the rosemary egg smoked, tasted delicious and at the same time a visual experience Overall just amazing.

I had the pleasure of celebrating my 20th anniversary at Odette and it was an exquisite culinary experience. The ambiance exuded elegant sophistication creating a perfect setting for an indulgent evening. The menu showcased a masterful blend of French flavors with innovative twists, each dish a testament to the chef's culinary artistry and showmanship. Impeccable presentation, attentive service, and a carefully curated wine list further elevated the dining experience. This restaurant is truly deserving of their 3 Michelin stars and World’s Best restaurant accolades.

Deserves a three-stars... on Google The welcome snacks were decent, but nothing outstanding. The donut seemed average and greasy, while the impromptu shrimp taco was good, and the onion tart was delightful. The following appetizer, mushroom tea - a mushroom soup infused with truffle, offered a rich and dense mushroom broth with the essence of truffle - was delicious, akin to immersing oneself in a forest basket full of mushrooms. The first course composed of sea urchin caviar and black caviar with mousse and shrimp. Since I initially warned that I did not like sea urchin caviar, they replaced the dish from black caviar to crab accompanied by apple and avocado. The crab taste was overshadowed by the apples, making it an inadequate substitute for black caviar in both price and flavor. I told the waiter about this, he offered to bring me this dish with caviar, but then he conveniently forgot about me. Their renowned signature egg dish, featuring yolk, potato mousse, and chorizo, presented a good blend of raw yolk with salty chorizo and soft potatoes. However, the inadequate amount of chorizo left one with only a regular yolk in the end, which was rather disappointing. For an additional $100, my husband upgraded the dish to langoustines with truffle generously sprinkled, creating a delicious and harmonious blend of flavors. It seems that to enjoy something truly tasty at this restaurant, one must be prepared to pay extra. The fish crudo course with dill received no complaints, while the scallop with chicory was flavorful but somewhat simplistic, not quite fitting for a three-star establishment. Now, onto the most disappointing aspect - the main signature dish. The medium-rare roasted pigeon had a peculiar taste reminiscent of offal, with a slightly strange smell. This type of meat may not appeal to everyone, making its presence on the menu somewhat odd. We expressed our dissatisfaction with the dish to the waiter. We were offered chicken as a replacement, which turned out to be simple chicken sous vide lacking any distinctive flavor or complexity. At $490 on the menu, this dish felt uninspired. The waiter suggested an alternative - foie gras with abalone broth, which proved more intriguing than the previous dishes but failed to deliver a phenomenal taste. Visiting a restaurant with a three-star rating, we expected surprises, unique culinary experiences, and intriguing flavor combinations to expand our palate. However, all the dishes at this establishment seemed basic, using common ingredients readily found in any restaurant. Singapore boasts a high standard of dining establishments, making it perplexing how this restaurant attained three stars; having visited over 15 Michelin-starred venues worldwide, we would rate this at most one star due to the lack of innovative solutions, interesting flavor pairings, or premium ingredients. Though some dishes showcased creative techniques, it was insufficient. Desserts were unremarkable, merely sweet cakes lacking balance or contrasting flavors to offset the sweetness. Service The service was inattentive, with dirty dishes left unattended on the table until a new dish was served. To sum up: Drawing from my extensive experience dining at Michelin-starred establishments, I can conclude that: - Service falls short of high standards - They don’t have their own toilet, only a shared one in the gallery, it takes 3 minutes to walk, where the cabins were found to be unclean. - The cuisine is simplistic, lacking fascinating flavor combinations, textures, or premium ingredients. Despite the $490 set menu price, the offering fails to reflect the expected quality. If you have visited most Michelin-starred restaurants in Singapore, a visit could be considered; however, if not, we do not recommend it. There are other establishments more deserving of your attention.

Thoroughly enjoyed our dinner at Odette.. was difficult to get a booking so we were pretty excited about securing one during our trip to Singapore. Service was top-notch and our experience there can only be described in one word - magnificent. It’s no wonder they’re the 14th best restaurant in the world.

Tried the 7 course meal for a celebratory lunch. The food was great - loved the Maryuko Uni, smoked organic egg and the desserts. ‘Blanc’ the dessert was phenomenal. However, service was quite average. The waiters rushed through explanations of their dishes. And while they tried to entertain our questions about the dishes, the way that they did it was quite cursory and generally seemed quite reluctant to hold a conversation.

I certainly had very high expectations of Odette, it having 3 Michelin stars and being #14 in The World's 50 Best Restaurants list at the time of the visit (november 2023). Well, fame is definitely not everything! From start to finish, what lacked was soul and personality, and the whole experience made me think reputation by terms of media and rankings might be increasingly decadent. To start off, we were offered a small and uncomfortable-looking table right by the entrance door, even though I had reserved a table in the Private Dining Room over a month prior. We had to insist on being placed in the intended room. The whole time, it felt like we were doing the restaurant a favor being there and I could sense so much pretentiousness in service, food and ambiance. The flavor and even the high quality ingredients were shadowed by this and the gimmicky presentations of the food. At a USD 500/SGD 700 price point per person (without wine pairing), I most definitely cannot recommend Odette to anyone.

What a lovely and delicious evening out in Singapore. Service was what you would expect from a 3* establishments. All the dishes, from the butter to the pigeon, were out of this world. The staff was well orchestrated and did a great job of providing information on each dish and engaging us in conversation throughout the evening. Having been fortunate enough to dine at other 2 & 3* restaurants around the globe I would put this in my top 3 in a very close race with Mudec in Milan for number 1 and edging out French Laundry in terms of the menu. I will definitely try to secure another reservation next time I'm in Singapore.

When something is this perfect, it’s hard to complain about it and I’m trying to find something .. too perfect? Is this a complaint? It’s a journey of tastes & senses of every kind. Even if you don’t like something they will find a way for you to like it. My favourite were Scottish scallops, taste and visually a knock out! I’m not a huge fan of eggs for dinner so I’d probably skip that but again, when they bring the eggs you are lost in the experience rather thinking I will have something similar for breakfast tomorrow. Amazing place, eye watering prices but you pay for perfection.

4.5 stars! The experience was excellent, the food was marvellous albeit a little exquisite for my taste, though I know that is just me because I don’t really go for fine dining much. The highlights for me were the (1) smoked organic egg - definitely lived up to the hype for me, though my husband was underwhelmed (my guess is because we had a similar dish in HK @ Louise) (2) Mushroom tea as the amuse bouche - very interesting (3) DESSERTS. THE DESSERTS. They were amazing. The French really do it so well. There was way too much truffle (again, I feel like I’m the rare few who would complain about this) that made my stomach a little bit funny. All in all, great once in a lifetime kind of experience.

Honestly, they truly deserve the Michelin stars they have. Went there back in February for my sister’s birthday with my parents for dinner and tried their tasting menu. My constant expression of “Wow” is and understatement of how good the food is and the way they are served. The staffs there understood each dishes and its component, explained the wine carefully and found the best choice towards our flavour profile. Although I did kinda racked up a $2.4K bill but it was an unforgettable experience and I am already planning my next visit there.

Absolute love for this place. Impeccable service and a wonderful dining experience. You are well taken care of from your first step into the restaurant till walking out of it. Every dish is so delicate and well put together by the crew for its customers. From its aroma to its taste, it pleasures all senses. Well deserved of its 3 Michelin stars.

Amazing place which lived up to its name. Loved the food and service. Food portions were just nice and not too filling. Food combinations were refreshing and palatable as well. Only thing to be improved would probably be their bread platter at the beginning of the meal which doesn’t taste artisanal.

Indeed a night to remember! Everything was right the moment we stepped in. Service was impeccable. Food was splendid - from the presentation, to the introduction and taste. The wine recommendation was superb too - goes really well with the food. Enough said by all the other reviewers. Just gonna add that they made my night by giving me additional serving yuzu meringue (my absolute fave! Melts in my mouth! So heavenly!). Instantly turned me into a fan girl. 🤣 Just happy to have chosen this place for a special celebration and extremely fortunate that we opened up dining for two in time for our appointment. Wouldn't want to wait another 1-2 months for the next date!! Just rememeber to book early.

Simply superb. The best gastronomic adventure ever. No wonder its been one of the best restaurants in Asia. The staff is super courteous and attentive, always explaining in detail about the course and the ingredients.

Great service, lovely food, awesome experience. Chef Julian came to our table to serve the main course, which was a huge surprise. The only little thing to mention is the welcome drink. We were charged for the welcome drink (tea and coffee), which we did not expect at such a classy set up. But in no way is this a negative for the restaurant. It's all 5 stars and I highly recommend it to anyone who is looking for a special romantic dinner.

Food was okay I guess for nearly $1.2k (for 2). Intricate and complex flavours for each dish. The white asparagus is a must have. Overall though.. The experience struck me as underwhelming for the price. While service was ok, some guests were seated looking directly at other tables instead of each other (within the table), and I could very clearly hear the conversations of the adjacent tables. There was also one particularly rowdy group that staff and the chef spent alot of time entertaining. While the chef personally served one of the dishes, he didn't introduce himself, left without answering any questions about it, and promptly went to the rowdy table to entertain them. The restaurant had no toilet of its own and guests have to use a public toilet that's a notable distance away. It's ok for a $200 meal but, in my opinion, not a $1.2k experience.

Had a delightful lunch at Odette. Not your typical French fine dining, the taste was somehow more adapted to the local scene. Highlights of the degustation menu for me were the amuse bouche, egg, and duck. Special mention also to the freshly baked breads (one can never say no to delicious baguette).

Can’t really say enough about this place. Everything they brought you was like a piece of art. Eating here isn’t like any meal we’ve had before. It was an experience we won’t forget. It wasn’t cheap but you get what you pay for. We were so full afterwards. Their service made you feel like royalty. There was a 6 course and 8 course dinner. I’d suggest the 8 course. You won’t be disappointed. I think it ended up being over 20 different pieces/courses of food that you ate in the end. Couldn’t afford to eat like this all the time but it was a great place to celebrate our anniversary.

Worth a try if you managed to get the a booking. My first top 50. Is a little pricey, but all dishes were delicious! Services was great. Can’t remember the name of the tall gentleman, the sommelier, he was lovely. The walk in the museum to the restaurant was amazing. Remember to take some photos

The food is as good as expected for a 3 star Michelin restaurant. I could talk on and on about it but I think there is another highlight of Odette that needs to be celebrated: the staff. Amazing and joyful staff that goes above and beyond to make the dinner enjoyable and fun while keeping the elevated standards of such a restaurant.

We were blown away not only by the food but also the experience at Odette. Went for the classic menu with an additional seasonal supplement dish - each and every dish is meticulously plated and packed with unique burst of flavours paired with spectacular ingredients. The meal came along with a couple of teaser dishes apart from the course, which made the dining experience really interactive. We were attended by Leslie and her colleagues, whom made the meal enjoyable for us. Thank you for going the extra mile in helping to make the birthday celebration extremely wonderful and memorable. My fav’ was the succulent poached Scallop that melts in your mouth, followed by the savoury white truffle Ravioli - which melts in your mouth too. Would definitely be back again to try their seasonal menu!!

The food was sublime and the service was impeccable. My wife and I appreciated the attention to detail at every level, and their gracious handling of dietary preferences and substitutions so that we could enjoy our meal in its entirety. We were also very grateful for the faultless prompt and attentive service which never became intrusive. Special thanks to Sarah who was our primary server. I would highly recommend Odette for a special occasion.

My first 3 Michelin star dining experience on my recent trip to Singapore. All I can say is wow on the food and service. It was wondering culinary experience and witness to some many different refined cooking and plating/presentation techniques. This is what fine dining is all about. The house made jam at the end was a nice surprise and I will savoury it with my morning toast while reminiscing my time at Odette. They start accepting reservations 60 days in advance but if dinner slots are full, I recommend booking for lunch. You can still experience the 7-course dinner menu or a lighter 5-course menu. Hope everyone enjoys Odette as much as I did. Odette If you find it hard to no

We were blown away not only by the food but also the experience at Odette. Went for the classic menu with an additional seasonal supplement dish - each and every dish is meticulously plated and packed with unique burst of flavours paired with spectacular ingredients. The meal came along with a couple of teaser dishes apart from the course, which made the dining experience really interactive. We were attended by Leslie and her colleagues, whom made the meal enjoyable for us. Thank you for going the extra mile in helping to make the birthday celebration extremely wonderful and memorable. My fav’ was the succulent poached Scallop that melts in your mouth, followed by the savoury white truffle Ravioli - which melts in your mouth too. Would definitely be back again to try their seasonal menu!!

Odette has always been on my to-try list and this year I was treated to a birthday dinner here! An amazing French experience savoring the 7-course meal. We were totally impressed by the presentation as well as the flavour of each dish. Not to mention the excellent and attentive service by the crew! It was also nice of them to gift a bottle of strawberry jam for every guest. An unforgettable meal, or rather gourmet journey at this 3-starred michelin.

THE three-Michelin star restaurant in Singapore! A masterclass in control, finesse, flavour profiles and class. Every course was brilliant and there was never a dip in quality, proving exactly why it is the best restaurant in the country. Chef Julien mixes his French sensibilities with Asian influences to perfection. Given how good every course was, it would be quite pointless to go into each in detail. If I had to choose, however, the Irish scallop course was the standout. A brilliantly sweet and supple giant scallop with a lovely hint of sourness provided by lemons from Menton sitting atop a bed of “pearls” which are made up of ikura, other assorted roe and sago. The dessert, too, was exceptional. I typically despise chocolate desserts. However, this completely blew me away and changed my perception of chocolate desserts in fine dining establishments. A deconstructed snickers bar, an ode to Chef Julien’s favourite snack, the Tonka bean ice cream was my favourite element. The service was a cut above the rest. Warm, inviting, knowledgeable and not at all intimidating which is very much a welcome change in contrast to certain other three-star establishments in the country which serve dated, ugly dishes and have snobs for waitstaff. All in all, definitely worth a try, definitely worth a return visit, and definitely worth all the praise and accolades which come their way.

Third time here and food is always amazing as usual - kudos to chef Julien. Love the story that he tells with his food. Service is excellent. But I have to say time to change the music and playlist!! It doesn’t go with the restaurant ambience and also plays some cheap jazz covers.. 🥲 but otherwise everything else is perfect 👌🏽

At a price point of $650 per pax (Epicure; dinner) including 1 glass of champagne, I would expect to be absolutely blown away. Service, food, ambience whilst great was not a $650/pax kinda great. Probably exceeds expectations at $400/pax. Food: Expected 7 courses but there was a number of starters and desserts which was a pleasant surprise! Was full by the first course. Enjoyed all the dishes other than the pigeon which was too gamey for my liking and couldn’t finish half of it. Wasn’t particularly wowed by any of the dishes (unlike at Gaggan’s where I was really impressed by how innovative the dishes were) but was delighted by the gift at the end cos it was an unexpected touch Service: was fun, welcoming, relaxing but not as polished as I’d expect a 3 Michelin service to be. Ambience: felt like the location in National gallery removed the lush factor. Had to get through throngs of people / messy spaces to get to the restaurant. Restrooms were also not nearby. Would recommend only if one has cash to spare and wants to give this famous brand a try.

Best meal I've had in my life. Apart from the food being impeccable (and of course exceptional), I loved the interaction with the staff who felt more like old friends than restaurant staff. Hope to be back!

Personally, this was the best dining experience I had in Singapore! Very nice ambience and superb service. My favourite dish was the foie gras in soup, a combi that I thought wldnt work. The only thing that I wasn't too happy with was our seating. Due to covid, more restrictions were in place and thus only one of us was allowed to sit on the sofa which to me was meh. When making reservations in future, try to avoid aisle tables/seats.

Best meal I’ve had for a while, from service, ambience, food to the whole experience - impeccable

Walking through Odette’s wooden door entrance is like going through a portal to a curated world of perfection. Service is impeccable with warm smiles throughout, and the food is refined with a strong sense of playfulness. I personally loved the rosemary smoked egg! We opted for the juices instead of the wines and thought they paired decently too. I’m surprised that I’m saying this but I’m actually really looking forward to coming back - it’s such a delightful place that it can’t just be a one time experience.

I’d say that it’s the best fine dining experience I ever had. Each dish was filled with distinctive unique flavors that was carefully curated and presentation was super fancy. Very worth the price paid. Took the wine pairing option and did not regret it. I really liked some of the wine they had. Service was great, the staff was attentive and had good product knowledge. It’s one of those fine dining place that you walk out feeling full. Would totally return again for special occasion.

How to describe the experience here ? Simply, you will get what you expect from such restaurant and then a little more. You won't wonder what the hype is all about once you have eaten here. Everything from service and staff, to neatly prepared tables, knowledgeable waiters is ready for perfection. You do get smiles, you do get that special feeling. And the food ... what to say ... some restaurants bring beautifully plated dishes to your table with lots of wow effects and sprinkles, but the taste is lagging way behind. NOT HERE. You love the look of the dish when it arrives and your eyes are happy (and there is no unnecessary magic shows here thankfully), then you dig in and wonder how everything can be so well seasoned and balanced. Perfection! Only thing to say BRAVO, CHEF ET L'EQUIPE!

Service was definitely TOP NOTCH. From the moment we entered to the moment we left, we felt very well taken care of. Each course came one after another very smoothly, drinks were topped up very promptly. Apart from the Chef sharing some details of the dish, each staff seemed to be well informed about it as well. Extremely friendly and witty staff. Tasty courses with a good portion size, I don't know how to describe the taste in words. You just gotta try it yourself. Overall a pleasent fine dining experience. Recommended to try at least once. Book in advance for a special occasion ! $358++ per pax Favourites: Mushroom Tea(Pre 1st Course) Bouillon 'Paysan' - Foie Gras, Abalone & Shitake Kampot Pepper Crusted Pigeon (Esp the leg ?)

The best restaurant I have been to in Singapore and probably some of the best food. Every dish was fantastic. Literally not one single thing I didn't like, not one little ingredient. If I could give 6 stars I would. It is worth the money you spend (which yes is a lot), but it's absolutely an experience you want. Great staff, even better wine, got to sit next to the kitchen and watch them at work. The chefs even come over for some of the dishes to explain, grate about half a truffle on the barley dish and to serve the last plate. Can't say enough how much we enjoyed this place. No surprise on the accolades it has received.

The service is great. Chef Julien and his staff are friendly and attentive. We picked the indulgence menu as this is my third time here. The taste of the food are flavourful and if you like smoky sensation, they did it perfectly. The desserts are very refreshing to cleanse the palate after the main. Keep going Odette!

Finally got to try odette, was here celebrating my bday The RM Jacques was very attentive and friendly Awesome ambiance and food Chef Julien😍

Amazing food, wine pairing and service. Will be coming back again.

Terroir to Table, Heart to Plate. Been a while since our last visit to Odetter but despite it being the finest dinning restaurant in Singapore which can be remote and cold at some, joy and love continue to enunciate in just about every dish and most remarkably, in every staff that graciously hosted us. Thank you Chef Julien for what was a most wonderful end to celebrate a milestone birthday. ❤️❤️❤️

Ranked #1 restaurant in Asia. Now I can say that title is well deserved. One of the best meals I've had EVAR

It's such a fantastic experience from start to finish! To start you have uni then scallop, both very refreshing yet full of umami. Then you have beets from France, presented in different textures, a very interesting dish indeed. Then you have smoked rosemary with egg, which has a dramatic presentation where the smoke fills the table and your nose. Then comes the dish I like the most: foie gras and abalone with pork bone soup, the soup is really flavourful , similar to Bak Kut Teh that you find in Singapore, and the foie gras and the abalone really pairs well with the soup, enhancing it's flavour. The desserts are impressive as well, in particular I find the Earl Grey sorbet very refreshing and aromatic with the osmanthus foam. Even the petit four are beautifully presented and all tastes delicious. Bravo chef Julien!

Using 11 Madison Park as my benchmark (3* at the same price range) I would say the food comes very close, the service and ambience well below. The food is fantastic here, no question. The service should be flawless but was not. The dining room was nice but not stunning. To be fair, EMP is a tough comparison for any 3* restaurant.

High standars when you have 3 Michelin Stars and being the Best Restaurant in Asia. Awesome meal, service, staff and experience.

Lives up to its fame

Hair found in food and poor response from restaurant. Had been looking forward to this experience for a long time, it had been on our list of places to try and many friends had recommended it on top of the acclaim it has received. The food itself was very good and definitely impressive, unfortunately the service was not to the expected standard. Prior to arriving at the restaurant we tried several times to contact the restaurant to confirm their policy without success. We tried both the mobile number used for reservation confirmation and landline reservation number with no answer, finally got a response after midday for a 12.30 reservation. On being seated at the restaurant prior to us being able to order a drink there were snacks delivered to the table, would have been good to at least get a drink order in. On finishing a dessert dish, one of our table noticed a hair in the dish, it was small dark and clearly not from anyone at the table. We pointed this out to the staff, didn't make a big fuss and received an apology from the staff member there. We preceded to finish our wine and the remaining dishes, enjoyed a post dinner digestive before settling the bill and departing. We didn't mention the hair again, paid full price (almost $450/ head) and departed. The restaurant likewise didn't mention the gross failure in hygiene and process, offered no further apology or anything else. After departing and being unhappy with the response received I contacted the restaurant to convey my disappointment with the response received and I did get a reply email later that day with another apology. For such a highly regarded culinary experience I am extremely dissatisfied with finding a fault in the experience and the response received afterwards.

Well deserved 3 Michelin Star. A great place to celebrate your special day when you wouldn’t mind splurging. The breads are delicious but easy to fill up on, so pace yourself! The experience, service and quality of food is top notch!

Fantastic service and food creation. Had the full meal and added the seasonal asparagus. Overall, it is a very filling meal. The signature dishes are excellent and in particular, I call out the mushroom soup. The bread rolls are fantastic, eat it quickly with the garlic butter! Location is via Lobby A due to Covid and you need to walk till the end. At the end of the meal, this walk is extremely welcoming to digest!

Especially enjoyed the turbotin, white asparagus, and truffade. The sauces were outstanding. The quality of fish, meats and cooking were excellent, including the duck and veal. While the packaging was lovely, would be better if all the different ingredients for a dish were labelled as it got complicated matching the various ingredients of the dishes, though the ingredients for each dish were packed together in a box. Although reheating was relatively simple, it could get complicated with multiple dishes. It’s most efficient to heat all the sauces at the same time as the packets just need to be put in a pot of boiling water briefly. Similarly, it’s most efficient to heat all the meats at the same time.

スタッフ一人ひとりがお客さんをよく見てて親切です。途中で私のお腹が一杯になってるのに気づいて、休憩を提案してくれたりしました。 お陰でちゃんと完食できてよかった。 食事はもちろん美味しかったです。 ところどころ柚子や山椒で味を決めたりしてて、日本人としては嬉しかったです。 鳩とバフンウニのディッシュが特に印象的でした。 次はランチで伺いたいです

Not just a meal, but an experience. Every visit memorable for the food and service. Dishes come and go, but staples are worth returning for.

This 3-Star Michelin Restaurant is located in the beautiful National Gallery Singapore. The minute you step into the restaurant, you will be swept up by the “magic” they weave, beginning with the introduction to the restaurant and ending with the beautifully-packed gift of a bottle of Jam from the restaurant. The food is beautifully presented and tastes delicious. Service is impeccable as well. Definitely worth a visit if you are in Singapore. If I have to be extremely picky though, I’ll have to say that it still falls short of the standard that the now-defunct Restaurant Andre had set. And for the price we paid, I would say that it is more expensive, and yet still not on par with the 3-star Michelin restaurants in Paris which I have visited. However, in my opinion, Odette still offers the best overall experience as a 3 star Michelin Restaurant in Singapore, at the moment.

We are lucky, my wife found the fish bone from turbot! We have checked with the waiter who said the fish shouldn’t serve with bone, and he will feedback to the chef. However, no more news until we left. Too high expectation was given to the world ranking 8 restaurant. Hopefully the chef team could do something because I saw the other comment also found the fish bone. Overall, the dishes doesn’t really surprise me.

What a gastronomical affair! From the attentive and friendly service to the delicious dishes that were beautifully presented, it was an enjoyable experience. My dining partner got the wine pairing as well, (compliment to the friendly sommerlier) and the wines were really good and were from exclusive vineyards with rich histories. Awesome service from wait staff called Sarah, she was attentive, positive and made our dining experience so comfortable and familiar that it would feel natural to go back again!

My friends and I had the best dinner last night at Odette! My favorite was everything, every dish stood out with its own uniqueness! Benny was super attentive, everyone else who served us was amazing, 10/10. Thank you for giving such an amazing dinner experience!

We visited Odette as part of our anniversary celebration and tried their Epicure 7-course menu at $488 per pax, along with 1 wine pairing at $295. The entire dining experience took close to 3 hours, and despite the steep price, I would say that the restaurant more than lives up to the hype. What I really liked about Odette is that it is more of a gastronomic affair rather than just a sit down meal to fill your stomach, with each dish curated and designed to give a different experience every time you take a bite off it. Aside from the items on the course, they also gave us starters that are outside the menu. We particularly liked the tea egg, which was delicious and totally a unique way to savour egg and tea. The ingredients used were fresh and top quality as well, though we did find it interesting that they source most of their ingredients from Japan, given that the restaurant is French-inspired. They have a few signature items, though, which are the organic egg and pigeon. A definite must try. Even though I went with the wine pairing, I didn't particularly enjoyed the process because each dish came with a wine. That meant 7 glass of wine by the end of the experience. Wine lovers may love it, but if you're not particularly fancy about alcohol, you may want to skip it as I got quite tipsy neat the end of it and was not able to enjoy the food as much. The wines are good though, just that it may be more suited for people who may appreciate. The seating space is also quite unique, in that it centres around the kitchen entrance, rather than scenery views. There's a main dining area plus a room extension, so make sure you get the main dining area when reserving to get the full experience. The restaurant also will try to ask you to top up for cheese or swap for an upgraded item, but your experience won't be marred if you decline. I would say that the restaurant is worth a visit for an extra special occasion, and the service is top notch. Loved it and highly recommended.

We last went before the menu revamp and were pleasantly surprised that the standards have not changed. Dishes are exquisitely plated and tasteful. Service is attentive without before overwhelming. Vegetarian options are available too. Wine list is extensive and if you don't know what to drink, just ask the sommelier for pairings and you'll be in good hands. Love the window that allows you to catch a glimpse of all the action in the kitchen. Ambience is contemporary and comfortable, lighting is perfect for photography. Because its prices isn't for the faint of hearts but worth a splurge for special occasions and date nights!

Outstanding restaurant. Fine dining at its finest. A seven course with the wine flight makes this an extremely indulgent dining experience. I’ll let the photos and videos do the talking. Must visit at least once if you’re a gastronomer.

My visit to Odette's was nothing short of extraordinary. The accolade of being named the best restaurant in Asia at the World's 50 Best Awards 2023 and climbing to 14th in the world from 36th last year is well-deserved. This was without a doubt the most enjoyable dining experience I've ever had. While most three Michelin star restaurants give off a corporate-professional vibe that might make dining unnerving, Odette's team made us feel at ease with their welcoming, professionally relaxed demeanour. The flavours in each dish were exquisite, and the meal's progression was beautifully planned out. Chef Julien and the entire Odette team deserve a lot of praise for not only making the World's Best list, but also keeping their three Michelin stars for the 3rd straight year.

A meal of dreams - this would go down as one of my favourite dining experiences so far. Food was phenomenal, service was immaculate, we had the best chat with their sommelier here and generally, Odette just seems to exude a vibe where everyone really loves what they do and strive to be at the top of their game. We were here for lunch few weeks back and had their Epicure menu with wine pairing. The standout dishes for me were at the beginning and the ending, with everything in between great but slightly lacking that mind blowing factor as compared to my favourites. They serve this mushroom tea at the beginning (not on the menu) which promised a great start to the meal. Onion tart left me wanting more. Out of all the items on the menu, I thought their Jeju Abalone & Foie Gras Duo and the Pepper Crusted pigeon were ingenious. For all the fanfare, the rosemary organic egg unfortunately fell short of the mark. Odette’s desserts left a deep impression and I wouldn’t expect otherwise from the very talented pastry chef, Louisa Lim, who lights up the room with her passion for her craft. We immensely enjoyed her dessert creations, notably her Hokkaido Milk ice cream dessert which looks and taste as light as powder snow (aptly named Blanc too). After 4 hours of dining there, I thought that all too familiar post-lunch dip was upon me but the light and refreshing dessert lifted me back up from a potential food coma. All in all, this was a great experience. We marvelled at the beauty, the taste of each dish and we were so delighted with the sommelier’s stories and patience for entertaining our amateur questions haha. Good stuff, thanks for an exceptional meal Odette.

Great place and team, I got presented with a labeled jam as a gift at the end of the night. The total bill ended up being S$1254 for two people (Epicure Menu), which is a lot by all means, but given the 3-star rating and the fame of the restaurant, it is worth visiting if you have the chance!

Hands down, the absolute best experience and most consistent quality of produce I have ever had the privilege of enjoying. Perhaps the ultimate dining experience. Dan and Ruby were consummate professionals at the tables. Congratulations!

It is located in the National Gallery. Although it is indoors only, the location was perfect for me. You can have a nice visit in the Gallery before or after your dining. Interior decoration is beautiful and elegant. All the dishes are elaborate and creative. All picture worthy. Service is very attentive and professional. Two drawbacks are it is very hard to get a table. You need to book in advance. Another is the price. Well, considering the great food, it is not too bad for a special occasion to celebrate a special day with a special someone. Parking is also lovely but not cheap.

Came here for lunch on a friday afternoon. Had to book 2 months ahead to celebrate my wedding anniversary. A class service from start to end. The food served was glorious in terms of presentation, quality and taste. Would highly recommend!

Excellent dinner, well paced, well portioned. Staff were knowledgeable too! Definitely a good experience. Delicious.

Love the food, but definitely back for the theaterics. Two hours flew by really quickly as we sat, drank and anticipate the next wonderful dish while being amazed by how much can be done to the ingredients. Really great experience, served by delightful people.

Super attentive and they go out of their way to ensure you are able to enjoy their chef’s menu despite dietary restrictions. Always making sure you’re comfortable as well and amazing service team :) From start to finish, we enjoyed the food and desserts thoroughly! Although we were at first nervous about having foods that were too exploratory, the team incorporated new textures and flavours into ingredients we are familiar with. Was undeniably my favourite dining experience for a special occasion.

5th time there. Gets better and better. Very attentive staff. Food: Amazing.

Had a memorable anniversary meal in Odette which is awarded 3-star Michelin. The food was great and service very polite. The environment with white decorations as the theme , the Odette offers a high standard of comfort and sweetness . My favorite dishes were Pithviers ‘Grand Cusine’ with there types of liver,yummy yummy

The lunch service was superb, the bread basket was wonderful, and there was lots of thought which went into creating surprising moments. They let us stay a long time (we did tip generously to acknowledge this). We started with champagne and had a few other nice wines. The smoking egg was a nice theatrical touch. However, given the price point and this restaurant's standing, we did hope to enjoy every course. However, the four ladies at lunch were underwhelmed by the lamb course (very gamey and insufficiently tender) and the beet course (nice but not outstanding). Nevertheless, good service is such a rarity these days that Odette needs to be commended simply for maintaining standards on that front alone!

Back again. Fav restaurant in Singapore!

It’s worth it! The fantastic experience was simply perfect at all stages. Every dish was a magical work of art and an experience of flavours. The staffs works hard to ensure you are educated on each dish and the ingredients you eat. The services provided by the staffs surpassed our extremely expectation. Impressed on the staffs quality of attentive and friendly service. I alway eat foie gras in pan seared but odette foie gras was in the soup and you will like the stunning rosemary smoked organic egg dish. Every dish has certainly exceeded our expectation. Don’t hesitate to book your reservation, you will not regret it. Will I be back, Definitely YES! This is my 2nd times in odette.

Exspensive yet worth every dollar

Outstanding! Many thanks to Jacques. A delight to meet Chef Julien. Fantastic food and service. Magic.

Amazing food. Completely mindblown by the quality and finesse of every single dish!! So many little surprises in the form of extra treats with EXCELLENT service. A night well spent and possibly one of the best meals I've had.

Definitely one of the top culinary experiences in the world. Must try. We had the degustation and every single dish was excellent.

Went with collegues, certainly was good, but found it was expensive. but definitely worth to try

Excellent food and superb service. Definitely recommended for special occasions.

(Translated by Google) Asia's top fine dining restaurant by renowned French chef Julien Royer awarded 3 Michelin stars (Original) Το κορυφαίο fine dining εστιατόριο της Ασίας από τον διάσημο Γάλλο σεφ Julien Royer βραβευμένο με 3 αστέρια Michelin

Superb food - plating, taste. Excellent service as well! Always a great joy dining at Odette! Thank you!

The best Michelin meal I've had in Singapore. The flavours are amazing, and great drinks and wine selection. Could definitely be a repeat visit in the future.

Stunning food presentation with great service and atmosphere!

Great dining experience!

amazing food, only topped by the service. special thanks to Marta, Lily and Zachary. Wife wasn't feeling the desserts.

One of the best dining experiences we've ever had. Odette exudes warmth and fun and feels surprisingly down to earth. The staff were attentive and good natured. Every course was beautifully presented, with flourishes that added to the dining experience. The flavours and textures were interesting and well balanced. We greatly enjoyed every dish. The pacing was excellent. The menu had a strong Japanese influence which we liked. All in all, a wonderful place for a special occasion!

Amazing, no need to say much more.

Had a wonderful lunch experience. Odette's much raved signature dish - rosemary smoked organic eggs were served during lunch as well. Was more pricey than other fine dining establishments but definately enjoyed the dishes more. Do opt for wine pairing to go with the dishes if you wish to splurge a little more. Comes with 6 in house selections of 4 white and 2 reds that accompanied this menu.

Odette is perfect for special occasion celebratory meal. Place is beautiful and service is good. Food is amazing and each course is always a surprise.

Will come back again！

Food is fantastic. Second to none. Service staff is excellent

A very special place. The dining experience at Odette is amazing. The staff are very knowledgeable and friendly without being overbearing.

Well thought out dishes, great experience!

Best food and service!

Great ambience and service from the team! Food was extremely tasty and fresh, especially the Scottish blue lobster! Favourite dish will be Rosemary Smoked Organic Egg, fusion and great experience! Head waiter Dan was super knowledgeable and helpful during meal when we ask for a menu they printed a pocket size for us to view and keep. Definitely recommend for the experience. Set lunch $358/pax

WOW what a lovely meal - the food weren’t just tasty but it was also a feast for the eyes. Every dish was well thought through and executed. And particularly gorgeous I have to say! Service was fantastic. One of my friends left his duck untouched because of personal preference and they were observant enough to offer something else without us asking. Would love to return (though probably for lunch at that price point 😜) Amazing experience overall, thanks to Chef Julien and team!

Such a delight have lunch here in the main hall. They were very accommodating to allow us to take a look inside the kitchen and the meet the chef and owner Julien. Service was pleasant as expected. One of our waiters John (sp?) also helped us to take fantastic pictures.

Really one of the best food related experiences you'll ever have. Extremely friendly staff.

There is only one word to describe my classic lunch set experience at Odette. It was perfect. The presentation was artful and each dish was an experience of its own. Unfortunately I forgot to take a photo of the menu and I can't recall the names of the courses. I will let the photos speak for themselves :)

Great delicious food with fantastic service. I will definitely come back. ;)

May 2021: Just had dinner at Odette on 15/5. It was fantastic again! It's a must try restaurant in Sgp! Posted this end of 2020: My husband and I have been trying all the 2019 listed Michelin restaurants in Singapore since we cannot travel. We used to travel and try other Michelin restaurants around the world like Fat Duck (3*), Restaurant Gordon Ramsay (3*), Joel Robuchon restaurant (3* used to be my favourite in Sgp), Restaurant Daniel (2*), Alain Ducasse at the Dorchester (3*) etc. We started in July 2020 and trying 1 restaurant nearly every week. I only gotten round to post after nearly finishing trying all the restaurants (less than a handful left) so I can be a fair judge to comment on the food after trying them all. I must say, Odette is now my personal favourite in Singapore. The food should not only be nice to look at but what I'm looking for is the different tastes and textures, presentation, and creativity all bundle into one. Even the aroma of the dishes have to hit me first before I eat and they did. The bread has to be good and the butter too and they are good quality. And each dish tastes different and delicious. It was good from start to finish. I look forward to my next visit to Odette.

Most brilliant meal. Great service staff!

Probably the only restaurant in Singapore that is worthy of a 3 Michelin Star rating. From the Hors d'oeuvres to dessert, everything was done perfect. The Heirloom Beetroot Variation and Rosemary Smoked Organic Egg definitely were the stand outs for me. If you are hesitant on trying pigeon, Odette would be the perfect place to start. Minimal hint of gaminess, a nice glass of red wine definitely helped. The lady sommelier that served us was knowledgeable and friendly, led us to 3 fantadtic bottles of wine before we ended the night. Thank you Odette, we will be back for your next menu.

So much in love with the place. Everything was perfect to enjoy. :) Additionally, the stuff are all friendly and accommodating!

The only thing I can say is thank you granny Odette and thank you chef Julien for transforming simplicity into exquisite. Everything was perfect. Personally, I was shocked by the beetroot dish. I would love to go back just for have it one more time.

It was absolutely incredible. 100% recommended. Rudy and his team treated us like kings and we really had a great time. I brought my gf for her birthday and it was a 3 Michelin starred level restaurant. The wine pausing was excellent and surprising and the food was outstanding. Congrats guys!

Amazing experience. Key highlights of the terre & Mer lunch were: beetroot, rosemary smoked egg and the duck. Best fine dining experience ever so far.

My birthday treat

As you would expect, this is an outstanding experience .. staff were engaging, injected some fun into their service and the food was wonderful. Prices are high - so expect to pay for the experience. Wonderful farewell gift given to take home too .. i would like if they had some good dishwasher and other equipments in the room lol idk i am just trying to fill

3 Michelin Star restaurant Odette helmed by Chef Julien needs no introduction. Every sip and bite was delicious, I enjoyed my meal with wine pairing and that Uni with Caviar, opt for the indulgence menu. Bon appetit.

Terrific dining experience in a gorgeous space. The food was creative, beautiful and delicious. They checked all the boxes for me. Chef Julien came to say hi when delivering our dessert! That was truly a starstruck moment. We had a photo with him too! The service was top notch. We requested a specific table and they managed to fulfil it. To be honest, I was very impressed with such level of food and service standard in Singapore.

Great quality of the ingredients used, each dishes served with combined flavour and cooking techniques, inspiring presentation with the hints on the personality of the chef! 食材上佳、色香味全、匠心獨運、團隊出眾！ A very good tempo for the food serving! Balanced calories setting! The very best service and attention for the service! 出色服務 Detailed introduction to the courses and the wine pairing! 細心介紹

Always an amazing dining experience at Odette. Impeccable service and outstanding dishes, all deserving of their three stars! 👍

(Translated by Google) Good Nice. (Original) Good. Bagus.

The meal was absolutely enchanting from the start to the very end. One dish led to another, and the organisation was very cogent and well thought-out. And me and my partner enjoyed most of the dishes. The bread was delicious, and the number of desserts (pre-desserts and post-desserts) were a delightful surprise. The service staff were all very professional, hospitable and attentive. If I had just one complain, it would be that I found the main - Poulet - rather lacklustre compared to the other dishes. I wished that the main was something that packed a bit more punch. But all in all, it was definitely well worth the experience. Will definitely be back again!

(Translated by Google) I highly recommend going once. Service in a wonderful space. (Original) 1度行くことは大変オススメします。 素晴らしい空間にサービス。

The best fine dining experience I’ve ever had. Every single detail from the food to atmosphere and service was impeccable. We had a 6-course menu and shared half a bottle of wine between the two of us. The bread is delicious but don’t eat too much, make sure to leave space for everything else. Highly recommend for a special occasion.

great service and the food was amazing

ODETTE @ HOME Excellent food as always, you wouldn't expect anything less from Chef Julien & his team. 3* home delivery, everything comes well packed and heating instructions were very precise as well. Well Done! Can't wait to dine in again.

Amazing food, and service. I would go back again.

Great place

It was like having 4 hour journey where the staffs will bring you to a new world of cuisine. Really enjoyed every single dish and every little small details they put in. 👍 All the desserts were superb !!! If it's your birthday, it's worth to top up 65++ for cake!!! Super yum. Even it's not your birthday, you are welcomed to try too. We went in June and it was truffle season. Will def come back again to try new dishes. ☺️

Wooooooo yums

A perfect experience. Even if you want to be critical, you will find it extremely difficult to pin point any flaws! Definitely deserves its position as the one of the top restaurants in Asia.

Overall experience - Reservation experience was disappointing, my husband had to follow up with them to check if they have recieved our reservation to which they replied yes then they sent the confirmation message. Odette's food and service the night itself is great but our minds were not blown. Maybe cuz its 3 star rating got our expectations too high or it's overrated...? The experience felt clinical, maybe cuz every table was having the same thing, you know what to expect if you come in later (like we did). Was it worth $1200 for 2, no. Highlights - 1)The lovely gentleman who gave me the steps for the mushroom tea forgotten to mention to stir the tea before i drink it so i took a sip and got burnt. Yes, i must be an idiot not to stir before drinking, some might say but when one is in a Michelin 3 star restaurant, one listen to their 'instructions'... 2) there was hair in my husband's cheese. Service recovery - 1) Not much they can do abt my slightly burnt tongue and lucky i was able to enjoy my meal later on.. 2) they removed the cheese from our bill. Special mention - The operations manager Jia Ling is absolutely lovely, wonderful service from her and team. Chef julian came out to say hello but it's more of a routine show up than anything else.

Lovely food, worth another visit!

Can’t even credit three stars for the numbers of meaningless Michelin stars they have.. Food was mediocre, Definitely not worth 1k I paid for the two. I can’t remember any food in particular that had felt specially nice, which says it all. Next to my table was a group of five which felt like some influential people. The two white managers personally went to greet them with the head chef serving every individual dish to them while I have had zero encounters with any of managerial level staff. I think the entire restaurant felt the same way, as if we were second class guests. Other staff were nice.. For the 1k lousy lunch, would have been nicer if the head chef even at least said hi to me.

Awesome experience, the food is genuinely incredible and creative, the wine pairing surprising and the staff so lovely, kind. Perfect from beginning to the end! Thanks to all especially chef Julien and Dan!

Loved the egg and chorizo dish as well as their canelés.

Nov 2020: Excellent meal well-deserving of its 3rd Michelin star accolade. Will return. May 2019: Delicious. Each dish was meticulous crafted. Will return.

Amazing experience for this 3 star Michelin French restaurant. I like to travel with food and taste, Odette was a great and unforgettable gustative journey. It is a pleasure for all senses. Wines were great to accompany the 8 different meals. Hope to be able to go again! In term of pricing, you need to spend 250-400+ SGD minimum per pax depending if drinking wine. Great for couple, business or just friends who wants an amazing eating experience.

Nice place with good food and service.

Fantastic food and hospitality experience. The team were warm and welcoming from the minute we stepped through the door. I had the vegetarian menu which was an amazing selection of seasonal dishes.

Sweet French chef with impeccably clean taste and an eye for great produce

Two words: Absolutely spectacular ✨

Michelin give 3 star. I give 5. Everything was perfect except for the temperature, a bit hot ya the restaurant. The pigeon was exceptional.

Absolutely amazing dining experience — from the beautiful interiors, excellent service from the team and the visually stunning and delicious meal. This is my second visit and I’m still blown away. Definitely worth a visit

Lives up to every Michelin star and more. So much thought and creativity put into every dish. Excellent service 👏

Celebrated my boyfriend’s birthday and was very happy to have chosen Odette as it was a wonderfully planned degustation, from light to rich tastes taking the palate to new heights after each dish. Plating and decor were intricate and beautiful too, which is no wonder why this restaurant is 2nd in Asia’s Best Restaurant and 3-star Michelin. It quite crowded during lunch time so I guess if you’re celebrating something and want more privacy, then the private dining room might be better👍

A truly amazing experience deserving of it's accolades. I had the 8 course meal with wine pairing. Service was impeccable and the staff were delightful with their warm hospitality. I was already amazed by their mushroom soup, which gave me a "It's good to be alive!" feeling. The meal was really filling and my only regrets were not trying the langoustine with white truffle (as an add on) as well as their coffee. Many others have given their views on Odette. I will say that if you really want a special fine dining experience in Singapore, Odette is the place to come.

Didn't know what to expect, but Odette really deserves all the praise and accolades and live up to it's name of being the best restaurant in town. Service and ambience was impeccable and every dish is a visual and gastronomic experience. Had a great time celebrating my 10 yr anniversary at Odette.

Absolutely enjoyed my experience at Odette. The little detail such as greeting by name and giving a personalised menu hard copy (with date etc) at the end of the dinner was really special. The food journey was out of this world. My favorite courses (taste wise): beetroot with perfectly paired wine, langoustine with white truffle and the smokey egg. I am very picky with coffee and even that was prepared perfectly. The seating was very comfortable and the lighting just perfect (not too dark given how most restaurant really like to dim their lighting). I also enjoyed the table location we had (the more private room), ut I can imagine that more 'showy' clients may prefer sitting in the main, more exposed, area of the restaurant. My Suggestion: having alcohol free drink pairings would be a huge plus (a number of Michelin restaurants do offer that). All ladies in the room we sat at were drinking water/ lemon water mainly. Area for improvement: cleaning the table cloth after each meal once the bread selection is provided.

Visited them on 28 Dec 2021 for 2 pax. Amazing night over at Odette. Me & partner was really impressed by the services and food served. Indeed living up to their 3 Michelin Stars title. Thank you Team. Will definitely return for more!

Odette is now (and will be for a very long time) my favourite restaurant in Singapore. The experience is unforgettable and the food exquisite and delicious. It is a must try and I will find any excuse to go back! This restaurant truly lives up to its Michelin 3-stars rating. Every dish impresses and none disappointing. The food was so good that I was quiet most of the meal because I was so busy savouring every mouthful of food. Thank you, Chef Julien! Food: 5/5 Value: 5/5 Service: 5/5 Ambience: 4.5/5

You know a place is special when you still dream of their food after days, weeks and months. A Michelin 3 ⭐️ that’s worth every 5⭐️ on this review. Our experience was professionally service by Dan and Fabien, who were warm and friendly in their service. Chef Julien’s mushroom tea, scallop and lemon tarts are simply mind blowing and out of the world. A lifetime experience. 100% recommend

Step into the elegant dining room and immediately transported into a world of luxury and indulgence. Greeted by the many waiters and an amazing plush sofa. Course by course delicate amuse-bouche that tantalizes your taste buds with its complex flavors and textures. It's a small but mighty bite, bursting with flavours. Sip on the perfect wine while waiting for the next courses. Marvelling at the chef's creativity and attention to detail after every single dish. Truly an exceptional experience, true feast for our senses.

Wonderful experience and every Act definitely all came with a wow factor. Had the wine pairing too, which I thought was a little expensive compared to the cost of the wine, but overall the pairing was done artfully. Favourite dish = pigeon

Such a beautiful place to celebrate a special occasion. Better to go during lunch so you can appreciate the natural light which really accentuates the lovely neutral pink and bright tones of the restaurant. Food is delicious as expected and of course staff always polite and friendly.

Food and service at Odette is unmatched. Impeccable manners from the service staff and we had their undivided attention even though place was full. A visit to Odette is a must if you want a 3 Michelin star restaurant experience. The cheese platter is a must try.

What a amazing food journey, Chef Julien and his team given me a wonderful birthday meal. Each dish are cooked to perfection, seasoning, presentation, color contrast, and each side are carefully consider before they put them into your plate. Wonderful selection of wine, each dish (or two) pair with the wine selected from the world, French, Australia etc.. Friendly and responsive staffs, well train on every food and drinks the restaurant serving.

We went in March before the lock down and high expectations of the best restaurant in Asia. Overall the ambience was excellent, the staff were attentive and knowledgeable, but the food experience was not up to what we hoped to experience. The main Chef was not present and perhaps that was the reason. We hope this will improve so that we can return once the lock down is over!

High end restaurant. Fantastic food and services. You may want to skip dessert as i think is not that nice.. Great for anniversary and close friends gatherings. Need at least a month to reserve a table.

We are not in anyway true blue "foodies" nor "food critics" in the purest sense and we enjoy all kinds of food be it in a fine dining establishment or sitting next to a hawker stall right by a busy noisy street. We are, pretty much, normal people who don't mind and are in a fortunate position to splurge occasionally for new "experiences". That said, our meal at Odette was memorable for all the right reasons. The food was great and presented beautifully, the service staff were attentive, knowledgeable and friendly without any hint of snobbishness. It made for a lovely evening and a wonderful experience to remember. Thanks Odette.

highly recommend this restaurant because the food there is really delicious and you cannot resist the aroma of every dishes they are serving

I never expected a 6-course lunch to be so filling. Most of them are definitely the perfect combination of amazing looks and taste. Except the dessert. All 3 courses of desserts are sorbet-based. They are delicious but a bit boring. Hope you come up with something else.

Mind blowing from start to finish. The wine pairing elevated everything that little bit more, we shared one pairing and it was perfect as you got to taste everything but didn’t end up smashed. We got the six course lunch without the truffles or cheese and it worked out at just over £200 per person. It’s snatched the best meal of my life accolade from Maido. Incredible.

Wonderful, service staff is excellent, as well as the food quality. Every menu item was delicious. My wife and I opted to go for both the vegetarian and non-vegetarian menus and got to try everything. Cheese carts was ok. Also had a very nice selection of some rare whiskeys. Highly recommended, deserving of their high ratings.

Amazing. Cuisine is really high. Every ingredient is in it's place. Courses are easy, tasteful, beautiful, interesting. Many complements and surprises. There were, for example, pre-dessert, dessert and post-dessert. Personnel attitude is charming: Steven has encyclopedic knowledge of cuisine and able to deliver it in simple manner. After dinner you feel like visiting both restaurant and museum. We thank Steven for the dinner, it was really most interesting and best visit to any place you can eat. Definitely worth your time (and money). Feeling will be in your memory for long time.

The Damage (no drinks): S$600-900 for two Innovative French leaning cuisine with hints of local, as well as Asian, flavors. Service is top notch. We loved the Marukyo Uni Degustation Menu changes seasonally but some of the highlights of meal included: // Kampot Pepper Crusted Pigeon // Marukyo Uni // Rosemary Smoked Organic Egg Follow us at IG: eatsmorefun

Have been planned for 2 years, and finally I made it. The experience at this famous MICHELIN 3-star and best Asian restaurant was fabulous! The atmosphere was cosy and food presentation was stunning! Especially the famous rosemary smoked organic egg. The beetroot and lamb was not really my cup of tea for the starter and the main, but I really enjoy the crab and the dessert! Maybe I will come back for a different set of menu next time.

I went during lunch just before circuit breaker and we took the 6 acts at $358++ per pax. The service and food were great. The experience was good. What I probably don't like most is the price 😝

Odette foods are good, delicious. Nice environment decoration, very clean and functioning. Helpful staffing and everything is working.

very nice presentation, excellent restaurant!

Really loved this place! We dined in back in Feb and then had a food delivery last month - both were amazing experiences. Will be going again for other special occasions.

Jacques and the team were amazing. The food , the service and the whole experience was a hit. We did have fun and enjoyed the beautiful dinner cooked by Chef Julien. The food is very sophisticated but you can actually enjoy and interact with the friendly but super professional staff. Well done guys ! keep it going .

Great presentation and decadent food.

Very causal fine dinning, staffs are very attentive and friendly. Food are amazing. We went for lunch and ordered the $359++ course.

Memorable food, the best mod French in Singapore. Can’t really compare to the slightly more classical Les Amis but they’re both stalwarts of the French cuisine scene here. Weirdly enough the beetroot salad was the most memorable, along with the pigeon. I would love to say the soup was great but then I’ve tasted the artichoke soup with truffles from Guy Savoy and nothing else in the world comes close. Oh and they give you a little jam at the end of the meal as a memorabilia. Cool.

It is very delicious

Odette is a very fantastic place to dine in, food is amazing and the staff here are happy and courteous. Recommended!

My best meal ever

A must for fine dining in Singapore. This would rank as a top 10 restaurant in The City State and both service and quality are outstanding

Nice lunch but missed the wow effect expected for such kind of restaurant. Price tag (6-course Terre & Mer set with wine pairing) was too high for the selection of products. Yuzu tart lacked harmony with tastes not creating a nice melody altogether. Service was good but became less attentive as time passed by.

Nice food delicious tasty nice view inside neat and clean prices reasonable

Always wanted to pay Odette a visit. Managed to get a table through their booking system two weeks in advance. It was lunch. Went for the 6 course, didn't expect it to be so filling! Excellent food. Although we spent a good 2 hours there, thought the food could be served a tad slower. Music could be more precisely curated, felt like it was jumping too much between genres.

A lunch to remember. Very classy and romantic spot, loved the food and the chefs passion shines through. It was a celebration of modern cuisine.

It was delicious. Fresh and tasty dishes. Pleasant atmosphere. The polite staff. Tasty omelet and coffee. Always big lines. Keep that in mind. Come in advance. A table to wait from 30 minutes for 2 people. But the kitchen, service are worth the wait.

Awesome experienced, we love the aromas on the food. We will be back for sure. We had a perfect day.

Exceptional dining experience. Highly recommend

Good finw dining restaurant

2nd time here. Food is good but does not have the waow factor expected from 3 Michelin Star. Serving size is very generous. Service is top notch. Yes, May return for special occasion only.

Disappointing. Some standout dishes, but at a 3 Michelin and for the price tag I expected everything to be superb. Very attentive staff and a beautiful location but the food was not worth the hype.

A culinary musical for the taste buds and senses. Truly impeccable dining experience, very attentive table service by Head Waiter Geoffrey.

(Translated by Google) It was good from the appetizer to the dessert, with good balance (* ^^ *) Come when you went to Singapore! (Original) 前菜からデザートまで、バランス良くて、とっても美味しかったです(*^^*) シンガポールに行かれたときは、是非！

Very creative

Amazing experience the staff are wonderful a must in the world gastronomy, located in the wonderful national galletry Singapore

Flawless food and service. Well done.

Wonderful experience

Located in the National Gallery. We came here for lunch and booked the private room. The food and the service were superb, Chef Julien really took the his skills to the next level. We chose the 6-course, the price is expensive but the experience was amazing!

I love fussy, complicated food, and I enjoyed Odette --- beautiful setting, impeccable service and every dish is both fussy and outstanding. And yet . . . something was missing. A coherence maybe? Surprisingly, I enjoyed Jaan more. That's Chef Julien Royer's old restaurant, and has a more "simple, let the ingredients speak for themselves aesthetic." Based on that description, I thought I would enjoy Odette more, and yet . . . But make no mistake, this is an excellent restaurant and very worthy of special occasions. Just be prepared for the price!

Very much a special occasion restaurant. 3 star deserving staff, quality and presentation. Very sophisticated cuisine as expected.

(Translated by Google) The No. 1 Samsung restaurant in Singapore deserves to be served naturally, professionally, attentively, and meticulously. The meal seasoning and combination are very in place, spread evenly, without too many repeated ingredients, and the taste is also innovative. The presentation skills are creative and elegant, and the taste levels are rich. The quality of the selection of ingredients is also very good. Each pair of wine pairing is very good. The sommelier is introduced carefully and professionally. It is located in Singapore's national gallery. The geographical environment is excellent. Overall, the perfect Samsung restaurant is nothing fussy. taste. (Original) 新加坡第一三星餐廳當之無愧，服務自然、專業，細心、親切，無微不至。餐點調味與組合都非常到位，鋪陳均勻，無過多重複食材，味道搭配也具新意，呈現技巧有創意且優雅、口味層次豐富，食材選用品質也非常優秀，葡萄酒杯全使用超薄的zalto 酒杯，wine pairing 每一款都搭的非常好，侍酒師介紹仔細專業，位於新加坡national gallery 地理環境優勢極佳，整體來說完美的三星餐廳，沒什麼好挑剔，值得推薦愛好美食美酒的饕客前往品嚐。

If you're going all out for a special occasion, this is the place to go. Top notch service. Super attentive and over deliver in every way possible. The food was great. We enjoyed every single course. If I had to pick a favorite ... Maybe the mushroom soup? Or the fish course? Would be too hard to pick. And the wine was reasonably priced for sure. Great experience from start to finish.

One of the best fine dining experiences, love their wine selection. But... the food service was a little bit rushed that night.

This place look clean, food look nice.

Well balanced meal and experience. Very friendly staff. Wait service outstanding. Organic eggs...

Exquisite French dining with herbs and a combination of refreshing flavours - not the heavy and rich Western cooking style one is used to. Symphonies of beetroot done in various styles and seaweed from French coasts with cod to name a few interesting dishes.

I think I had too high expectations…

(Translated by Google) Severely lower than my expectations, definitely not up to the meter three level. (Original) 严重低于我的期待值，绝对没到米三水准。

Went there with high expectations because of e price and 3michelin star accolade.Ordered the $378 Festive menu which started off with sweet delights of tarts and biscuits, followed by their signature mushroom tea, which was a good start. the first course was Hokkaido uni iwashi duo, which was flavourful. However, as we moved to the next dish of Langoustine, the cream sauce here was similar to the previous caviar base, which started to get a bit heavy. From here it went downhill. The next line up was their rosemary smoked egg, with again, the same cream base and this is when it got damn gelard. the smoked rosemary aroma wasnt pleasing and didnt seem to add any value to the flavor of egg except for presentation. The BBQ kinki dish was your usual grilled fish n kind of underwhelming, with e accompanying red wine sauce tasting like acidic brown sauce instead. Only saving grace was the Pithiviers Grande Cuisine, which is a layered pie of pigeon, poulard and foie gras and turned out surprisingly nice with the pigeon done well with good complement of flavors. However, the pie seemed to be shared among tables,as we got a 1/4 piece each and didnt feel very good for the price. Would rather have received a whole small puff pastry. Next was a Tonka bean ice cream dessert which has a great melody of crunch and sweetness and show great thought in the dish. As we thought things were improving, it downslid again with the last 4tier of sweets, mainly due to the lollipop dish, which tasted artificial just like a lollipop(except the real lollipop is more delicious) Service staff was great, but one waiter spilled sauce over on the table. Ambience was still really nice with artsy touches and customized tableware. Ambience 10/10 Service 9/10 Food 4/10 (recommend only the uni, pigeon pastry, dessert) Price 2/10 All in all, we paid around $900 without drinks, but it felt like it was worth $400 for 2. Will not be coming back anytime soon

A place that we were looking forward to visiting. The food was very good, as expected in a 3 Michelin star restaurant. However, we were not impressed or surprised. Maybe next time.