Went for the lunchtime semi-buffet. One main course gets you free flow salad and desserts. I had the laksa seabass as the main. The fish was the star, and was cooked perfectly, skin still crispy when served. The laksa was thick and fragrant. Would return just for the fish alone. The duck confit is also pictured. Well done, but some people would consider the portion size of the duck small. A warning that the salad and dessert selection was very limited... BUT... whatever they served was absolutely fantastic. Very high quality and well-prepared. We went for seconds of many items (and even fourths, for the cherry tart). Seriously full marks. In fact, I think this is the first time I've been to a buffet where all items are of quality. Most hotel buffets in Singapore thrive on quantity, with above average quality so this time, it was refreshing to have something of such excellence! Spouse favourite was the cherry tart, the crust was buttery and absolutely cracking. The Milo dinosaur cream puff was so creamy and so good. So good in fact, that we could only allow ourselves one, for health reasons. The pastry chef is pretty famous, and I can see why! For people who love salads, the vegetables served were very fresh and very good quality. The vine tomatoes tasted practically like mandarin oranges! I need to know their source haha Many unique plants also featured in the salad buffet, it was a colorful, healthy, and tasty feast. I would return for the salad selection. The service was excellent. Each time we walked to the buffet table, our dishes and cutlery would be replaced, by invisible hands. It was truly service that did not intrude. The whole restaurant was also very quiet, a welcome respite from normally bustling buffets. Very suitable for a romantic occasion. Damage was about $130 for two pax, all taxes included. At this price, I don't feel I ever want to return to normal big-spread buffets that have average food.

What a great breakfast . Very energetic staff. They are doing their best to satisfy each customer. The new layout is cool. The chairs are much better than before. The sofa style added coziness to the atmosphere. Light arrangements is good choice as well. It's a wonderful restaurant in four seasons Singapore.

Decent food. Good service. 3 course dinner was included in the Klook offer for Four Seasons hotel. The starter was great and dessert was good. Main course was average. Can’t complain for a meal included in the room cost 😀. There was an option to opt for dinner at the Chinese restaurant within the hotel which has a Michelin star I think.

The competition for the afternoon tea segment is tough, and this one is winning for service and ambience but not much on price and quality. We had afternoon tea here and the special Peranakan menu was quite alright. Certain items stood out while some items fell flat and Chef Audrey who came around to check on things took our comments in gracefully and offered replacements. The bar has a lovely "garden" outside with beautiful furnishing and even comes with swings to soak in the atmosphere. The service too is top notch as expected of a Four Seasons property. Would return just for a couple of drinks to enjoy the ambience and service again!

Had a really good lunch on Sunday. We chose the outdoor seating which was lovely, food was delicious, dessert was a tad more sweet than my taste. Topping it was great service with special mention to Hana (or Hannah).

A really gorgeous looking set up, with the dry ice and flowers! Easily one of the prettiest afternoon tea I have been too. Both the savory and sweets bites are quite above average, which was great! However the scones were really not up to the standard at all. It was very bland, almost tasteless and not as dense as what a scone should be. That said, I still think it’s definitely worth coming back again! Oh, and you get 2 drinks as well! Service staff was friendly, and quite prompt.

Ambience: peaceful and surprisingly, exuded a tranquil atmosphere, in keeping the with "botanic" theme. Service was friendly and efficient. Took the semi-buffet lunch option. Reasonable but not extravagant buffet starter and dessert options. For mains, risotto and duck confit - both were of superior quality and portions were large. Desserts were generally of superior quality also. Coffee and tea included. Slightly annoying that we were served and charged for "alkaline water" without being informed about the additional charges.

In the last couple of years, even before Covid struck, I had gotten a little tired of buffets. But the Semi Buffet Lunch at @oneninetysg in Four Seasons Singapore that a friend took me to yesterday, has rekindled my interest. Suddenly, I was reminded of the joys of choosing what I like from a large and attractive display of different dishes (the restaurant does it for appetisers and desserts and a staff is always on hand to help). The menu is thoughtfully designed as it allows lunch to be enjoyed the way you prefer. For eg. with or without a main course ($58++ / $48++ respectively) and there is the option for those who want to enjoy unlimited pours of Bolla Prosecco ($108++ / $98++) with their meal. I found the food here to be prepared with great care and it’s clear the quality of ingredients is top-notch. Portion size for the mains is massive as well, so do pace yourself at the appetiser stage. Another reason I felt very comfortable dining here is because of the peaceful ambiance in the elegant restaurant. Worth visiting if you’ve been missing a good and quality-focussed buffet.

Love the seasonal high tea menu. Been here for a couple of times. The staffs are always attentive. Good selections of tea. Appetisers are refreshing. Cakes are not too sweet so we can eat the whole set without feeling too sugar heavy. Will come back for sure as lots of friends recommend the place.

The service here was excellent from start to finish. The senior lady staff was friendly and efficient, and she and the chef helped to check which dishes had buckwheat/soba, which my wife is allergic to. While not having a wide variety as before, the semi-buffet appetizers were good, and I especially loved the cold salmon, the Thai duck salad and the pate. The char kway teow had a nice hit of wok hei and was tasty - it was a little on the sweet side and a little bit of spice would have elevated the dish. The squid ink pasta with crab was just okay. The crab meat was fresh, but the entire dish was bland, so much so that I had to add salt and pepper, something which I rarely do. Portions were generous. Dessert was also pretty good, though the ondeh ondeh had too much brown sugar and was overly sweet. The signature chocolate cookie and the lime meringue tart were pretty good.

Came by for a birthday celebration and to try their caviar & chocolate high tea. At 88++/pax I thought it was pretty decent. 10g of caviar per person, a selection of savory bites, sweets, and finally 4 freshly baked scones that honestly smelled heavenly and buttery. Service was excellent and we had an enjoyable time over all. Also couldn't finish the scones so we asked to have them packed. Oh the drinks weren't great, that's our only complaint. Overall, 10/10 would come back again just to chill out here.

I am absolutely surprised with the service level of the restaurant. The dishes are served timely and warm. Sourdough is crispy and my daughter loved them. Highlight of the dish are Muzi Chicken and Scottish Salmon. Desserts with sorbets are refreshing to warp the evening.

The service is excellent. The restaurant has a variety of food selections, from Western to local. It's a nice place to get some food, especially for hotel guests on a rainy day.

A very beautiful weekend afternoon tea time well spent at One Ninety. I love this special curated floral settings as well as the quality of coffee and tea offered. The scones are the best we ever tried so far!

Friendly reception, and very eager staffs at the semi buffet counters. Waiting staffs not so. Striploin is one of the better ones around. Loves the fries. Risotto just normal. Bread not warm, too moist. Overall, some hits and some misses.

The restaurant has very good moods and food but many staff not smiling.. so I felt not comfortable when i having the food’s. And one of lady staff has black face.😠like this 😅 I think the restaurant is not cheap. So they need to try improving customer service..Must! So sorry to the another nice staff..

$113 for 2 pax. Quite expensive since the food/drink is not refillable. But the experience was great! Loved the floral representation with the mist. Savoury and sweets were all delightful.

came here for dinner, had the special limited time promotional set. everything was great, including the ambience and the service. the food and especially the grilled wagyu striploin steak were very yummy!🥰

Amazing place for afternoon high tea. The floral weekend afternoon tea set was dreamy and beautifully presented. The best part was the vanilla and blackcurrant scones were freshly baked - so delicious!

Good quality semi buffet. My family loved the braised beef and seafood bouillabaisse for main. The least liked was squid ink pasta, not that flavorful.

Brought my parents to enjoy the high-tea weekend menu in Sep 2023. The staff was amazing. After I made my reservation, I didn’t realise that I booked the restaurant instead of the bar. They called me back to adjust the reservation for the weekend high-tea menu from the One Ninety Bar. They also took note that we were there to celebrate my father’s birthday. The staff took out a cake with a birthday greeting and even my mother was deeply moved. Our reservation was for 2pm but we arrived slightly later as my elderly parents had to take longer to leave the house. We apologised for being late but the staff did not rush us or show any displeasure. In fact, they were really attentive to my parents’ request for hot water and explained every item that they served to help them understand what was in the food. We had a wonderful time as a family and I highly recommend bringing your loved ones to enjoy the quality high-tea sets they offer. Thank you for the great service. ☺️

Decent breakfast, almost everything from the chocolate drink, pastries, muffin, jam was delicious. The scrambled eggs were quite sloppy and served lukewarm. Outdoor space was lovely! I felt like I was in Ubud, Bali, when in fact it’s located in the hustle bustle of Orchard, Singapore.

The restaurant is fantastic and I love going there for lunch. I would recommend it since the ingredients are so fresh and desserts never disappoint. The buffet is a great deal and it comes with either soup or a main dish along with coffee at the end. The booth seating is super comfy and I always spend 2 hours when I'm having lunch there. The time just flies when the food is so good. Usually it is business people having meetings and I wish they had an area which accommodated families with small children so they don't feel like they're disturbing other guests in the restaurant.

Had our omakase criollo here in Sep. Sooo many wonderful first time experiences. Chef table, sweet bread, Argentina beef, bullfrog, and best paella (image) ever. Chef Max and manager Tina are brilliants. Until next time.

Have been hearing good things about the local cuisine here and we decided to head down for dinner. Nice and cosy seating, the service was excellent! We ordered Chicken Satay, Laksa, Hokkien Mee, Nasi Goreng and Black Truffle Focaccia. Hokkien Mee has a nice wok hey and seafood are fresh and we all really enjoyed it. Must eat it with the chilli! Must Try: Hokken Mee, Laksa, Black Truffle Focaccia!

Dishes having great flavor and very fresh ingredients has been used. Good taste and presentation. Especially the salad and sea-bass appetizers, I would recommend those are must try dishes! The chef will step out the kitchen and great each customer, to seek customer’s feedback. It’s a great experience, if your preference taken into consideration for food improvement. Environment rather warm and comfort, each table kept certain distance, this creates some level of privacy. However, the variety of food choice may need to increase.

Sure, there are a few great buffets in Singapore, but in choosing where to hang out with mom, i settled on One Ninety because it’s just the most comfortable setting, without the bustle that one finds in a buffet setting, with swift and friendly service always. There’s something no-fuss about its spread too, with clean flavours, tasty salads and desserts, and a consistently done confit. The accoustics are good too, which is important when one wants to spend time with a loved one. Simple, cheerful, and always pleasant.

Visited the restaurant for Christmas gathering. Good ambience for talking over nice food. Everything seems so well till we got a surprised when see the bill. I ordered the 4 course festival meal for sharing for 2 with the understanding that is an add-on amount for the additional person as is sharing for 2. Turns out the add-on amount is for 2 people instead of 1 person. For anyone who is getting it, please take note as the waiter is also not good at explaining.

A dear friend celebrated her birthday at One Ninety Restaurant and they are all wonderful, Yemen and Arlene of the restaurant are very attentive to our needs and always smiling. Felt a very genuine service from them which make the experience much nicer! After the dinner we went to the bar and Jay is the one who assisted us, he is also very friendly, always making sure that we are having a great time. He is also very knowledgeable about the drinks and his recommendations were all amazing! Will definitely come back to this place for the food, ambiance and the very friendly crew of the restaurant!!! 💯

Most amazing afternoon tea experience my third time here and this place is in my top 3 for their weekend afternoon teas. I accidentally spilled my cocktail all over the tray and food and the staff replaced my tray with new food items and even replaced me with a new cocktail without me asking for it! Top notch service!

Went to try their set dinner. To our surprise, the food is more than excellent! We ordered the hamachi tiradito and oysters for starters, Beef Cheek and Snapper bouillabaisse for main course, chocolate soufflés and profiteroles for desserts. Everything is so yummy! I particularly love the Snapper Bouillabaisse , Beef Cheek and Chocolate Soufflés. The gravy for snapper bouillabaisse tastes so excellent with great combination of flavours. Beef Cheek is so tender and well seasoned. Chocolate soufflés is one of the best I have eaten so far, heard it was made with Vietnamese cocoa powder, and I think it is a good idea for the chef to serve it with darjeeling ice cream, which has elevated the whole dessert experience. Thanks to the waiter who recommended these dining choices to us. Overall great and professional service from the waiters&waitresses as well. Thoroughly enjoyed the dinner. Will be back to try more menu next time. Keep up the great standard!

loves the new menu by chef with Vietnamese roots and the balanced buffet spread ✨👌🏻 incredible service team too!

Very nice and quiet ambience.

Food is nicely presented and flavorful but abit too sweet for my liking. Seated outdoor and got bitten by mozzies.

Amazed by the hospitality of the staff The food is superb and the selection is great Highly recommend for a nice meal

High-tea with great conversations in a beautifully dressed-up alfresco dining area creates a fantastic weekend afternoon. The missing star is for the staff-on-duty who aren’t the most attentive. One of my dining companions had a stained spoon, and the food didn’t come with shared utensils (for the curry). We had to explain 3 times in order to get 2 additional sets of utensils.

Awesome food and service!!! The beef is very tender and melts in the mouth. Seabass is well-cooked, broth is refreshing and the veg completes it as a healthy meal. The mushroom soup is less creamier to my liking (but its tastes good!)

Nice cosy restaurant! Was there for lunch this week. The main was as good as their service !

Not really an afternoon tea person, but was here anyway with family to celebrate birthday. Turns out to be a well afternoon spent. The afternoon tea set was beautifully presented in a flower dome/pot/vase with the sweet items being placed on top. Irony, the savoury items aka finger sandwiches were just placed in a plate. Nonetheless, both still make a good photo together. For the sweets, my favourite were the Pu-Er Tea Mandarin Cremeux Delights, Osmanthus-Peach Puff and Elderflower-Lemon Panna Cotta and Yuzu-Matcha Cake. Savouries were all good in general. Scones are not bad too, but might be a bit heavy toward the end especially after the sweets, although the lemon curd were really yummy. Service wise were good, as expected from Four Seasons. The Executive Pastry Chef, Ms. Audrey Yee was also very hands on and help out with the service in presenting the afternoon tea set. Her introduction of the items definitely enhance our interest in wanting to try the items as soon as we can.

I and my friend have the honour of having our afternoon tea at this nice restaurant and bar. The ambience is fantastic. The food is excellent and the service is impeccable. Highly recommended to have a nice afternoon tea with your best buddies.

Nice location, good atmosphere and nice comfortable seating for a Sunday treat. The Peranakan afternoon tea is very chill and delicious. Our friend Gabriel was very attentive and was explaining every single item. The food is in cooperation with the candlenut restaurant. Very tasty.

We came back for the good cocktails! Yiing, who is super attentive and cheerful. She will understand our preferences and give recommendations and I must say, her recommendations never fail to surprise us!! Awesome place to chill. Oh yes and their black truffle foccacia and truffle fries are big love!!

Taking the opportunity to give a special commendation to Gabriel Carlos and his team from One Ninety Bar, Four Seasons Hotel Singapore. For his exceptional service and hospitality throughout the night for our group's dinning. (23 Aug 6.30pm till closing) Assisting us with our payment with a 3rd party platform and also for recommending the right wine pairing for our meal. He showed great patience, attitude, service, passion and knowledge to provide us a smooth and enjoyable evening. Such positive character should not go unnoticed and should be looked at to be replicated, especially during the pandemic when most people are having it rough. Certainly a 5 star from all of us! Food was great too, recommending the T bone!

Makes you feel like you are away in Bali. Lush tropical feeling, with great drinks and some nice bar snacks.

I went for the high tea and now I want to come back for the drinks! The presentation was riveting and the food tasted as good as it looks. What caught my eye was the range of Gryphon Teas available and the special cocktails served so dainty yet are refreshing.

An exquisite Peranakan afternoon tea by @FSSingapore and @Candlenutsg, the world’s first Michelin-starred Peranakan restaurant. The ensemble of Nyonya classics is peppered with playful creativity yet retaining the essence. Expect to find roti jala (coconut crépe) paired with Chef Lee’s Mum’s signature chicken curry, Pang Susi, or sweet confectionery like Kueh Salat and Buah Keluak Tart. Afternoon Tea Hours: All weekends of April to June, 2pm - 5pm Pricing: $48++ per person with a choice of Candlenut Signature Tea Blend, freshly brewed LAVAZZA coffee or Gryphon $68++ per person includes a crafted cocktail

Semi Buffet itself average level, mostly cold dish like salad ham etc. One 🌟 for dessert 🍰 which is quite nice. One 🌟 for Main course which tastes good. One 🌟 for Service which is attentive. One 🌟 for the environment. The hotel looks minter than my impression.

Went for the floral afternoon tea Alfresco seating so it was slightly warm but that's not the fault of the restaurant. Indoor air conditioned seats were available too, but the outdoor ambience suited a floral themed afternoon tea more. Service was warm and attentive throughout. Staff were always checking whether we needed anything else. Really great service! Presentation of the food and drinks were spectacular. Real flowers and smoking dry ice. Very much designed for the camera. Food tasted good. The violet macaron was the best of the sweets. For the savouries, the truffle sandwich was particularly memorable. Edible flowers decorated many of the little bites of food. Overall, I felt that the balance of the sweets leaned towards sour citrus and I would have appreciated some more mellow, sweeter flavours to balance things out. Savouries were simple but done well. Scones were great with real clotted cream! Was stuffed by the end of the meal so took some of the scones back and the staff packed it very nicely in a takeaway container and bag. Marigold and roses tea was light and floral. Sakura tea probably had a green tea base and went well with the food. Also tried the apple blossom cocktail that was served adorably in a mini tea pot! Overall a great experience! With the cocktail, was 80 dollars after gst and service charge. 2 rounds of tea/coffee were included.

Great ambience, Great service and Great presentation of the pastry and sweets. Well balanced of sweets and savoury. Definitely recommend to come here to have a pleasant afternoon high tea.

Beautiful intimate setting with a well presented afternoon tea set. Food was pleasant but not particularly memorable, the staff were attentive and polished and made for an overall wonderful experience.