Before arriving in Singapore, I had read so many reviews for the chili crab. And there was another restaurant that was mentioned in many videos and blogs. I did visit the other restaurant but I didn't really feel welcomed so I left before ordering. After some research, I found out that the original location was closed. So, a friend and myself walked from the Kallang area to this location. It seemed a bit dark from the back side of the building (it was around 10 pm), but upon walking to the front I saw people inside of the restaurant. Immediately upon entering, we were greeted with smiles and seated very quickly. We ordered both the chili crab AND the black pepper crab that this establishment was known for. The crab costs $88 Singapore dollars (about $65USD) each. We also ordered some bread that we were told was used for dipping in the chili crab sauce. The bread was so soft and yummy that we had to order a 2nd round. Once the crab was served, we realized that, although we knew how to eat crabs, it would be a feat getting into them (and we were tired). Thus, we opted for our server to open them for us. If you're not a crab eater then I'd suggest this option. The chili crab was so very good. The sauce had lumps of crab meat in it. BUT the black pepper crab was the crown jewel. It was BEYOND delicious. Honestly, I didn't even think I'd like the black pepper sauce (our waitress brought us a side of the sauce to dip our crab meat in). It was so good that we asked if they sold it. I'm planning travels to Asia in the near future and I'm already planning to spend a day or two in Singapore just so I can repeat this experience. 😋

The Black Pepper Crab and Scottish Clams were absolutely delicious! I really prefer this place over Jumbo and No Signboard where the quality of the food still vary a little. The price is definitely on the higher end, but then again expected as all other seafood restaurants in Singapore. Be prepared to spend between 50-80/pax if you would like to have a decent meal here.

Great food and great service! They assigned us a private room for 24 pax with two tables. Jason was very helpful with suggesting menu options to suit our guests.

Famous seafood restaurant in Singapore. Famous dish is Chili crab. Good for group people. A bit far from MRT statio nI recommend to use cars to get there. It is not so reasonable price but still affordable.

Came here to try their famous black pepper crab and we ended up also getting the chilli crab too. Their fried mantao is one of the best! Exceptional service!

One of my favourite places for crabs. Catch it before it is closed at the Kallang location this year. The service is always good and recommendations are based on what they think are suitable for your family or friends, and never based on higher menu prices. It is ok to just order a plate of crabs and enjoy them with drinks or beer or wine. The crabs are succulent and always fresh from the many times that I have visited this outlet Highly recommend this place. Don't take my word for it, try it and decide for yourself!

Ah-mazing!! Good was so so delicious and fresh. We arrived very late (11pm) and were the only people there, the staff we still so friendly and chatty. Wonderful service! Would go back for sure. The Singapore chili crab was out of this world and their special house buns that are for dipping in the sauce are addictive

I went there invited by a colleague to try crabs. I was not really enthusiastic because i don't really like seafood. I prepared my colleague to order half roasted chicken in case of. However, the chili crab and the black pepper crab ordered were delicious. The chili sauce was too spicy for me so i quickly switched to the pepper black. One drawback is that they put too much pepper and it's really hard to feel the taste of the crabs. Despite of this, i appreciated this seafood. For dessert, we shared the ice cream scoops. Yummy, not too sweet and fresh was this dessert.

Highlight of my meal was their Alaskan King Crab with white pepper sauce. Crab was meaty and fresh and it went very well with the pepper sauce. Their clams hor fun was pretty good too.

One of the best places I had for Chilli Crab. The man tou (bun), is crispy when its hot and perfect combi for the chilli crab gravy. The bamboo mussel is delicious with the mouthful of garlic topped on it. Can't miss this pan fried carrot cake too. It's my favorite dim sum item and yummmmmmmy!

It has been awhile since I had visited this particular outlet. Had a little issue with the reservation but resolved quickly. Food was great! Crabs super meaty and fresh. Mee Goreng was the yummy old school type. Big juicy bamboo clams which was only $15/pc. Superb service by the captain. And the Crab sauce is very addictive!

Great taste and fantastic service. The crab and roast duck both delicious! Worth the price and must come back again.

Enjoyed the food & service here always. Visited on Chap Go Meh. Expected the food to be more pricey during CNY but didn't disappoint on the quality. Will visit again.

Due to safe distancing the place is not crowded The steamed garlic prawns is excellent. We had the Canadian crab cooked in chilli crab sauce. It goes well with mantou. My children love this dish . Ample Carpark lots. Cpt Leong service is excellent n friendly

Great food. They de-shell the crab for you and give cute little bibs! Service was amazing.