5/5 Barnali R. 5 months ago on Google
Visit
Date:
19
Nov
23
This
was
a
busy
evening
at
the
Silver
Shell
Cafe.
When
we
made
the
booking
about
6
hours
earlier,
the
restaurant
reservation
concierge
was
not
sure
if
we
could
be
seated
inside.
A
month
earlier
we
had
a
quiet
dinner
at
the
same
pace
but
it
was
so
warm
and
sultry,
I
did
not
enjoy
either
the
ambience
or
the
food.
Today
we
had
opted
for
their
buffet
sitting
inside
and
it
was
wonderful!
We
were
served
by
the
same
Thai
lady
who
had
served
us
a
month
earlier.
She
was
very
attentive
and
accommodating.
The
Sunday
theme
was
"Singapore
good
Ol'
Days"
and
Boy!
Was
that
Good!.
The
spread
was
exhaustive!
There
was
a
salad
bar,
cheese,
bread
and
charcuterie,
a
small
spread
of
sushi,
seafood
station
with
clams,
scallops,
prawns
and
mussels.
At
the
Indian
counter
there
was
a
delicious
tandoori
fish
along
with
a
reasonable
spread
of
veg
and
non
veg
options.
In
the
live
satay
station,
beef
and
lamb
satay
were
the
best.
There
was
a
spicy
sambal
prawn
to
die
for.
The
roasted
lamb
was
ok.
They
also
served
a
coconut
chicken
(
don't
remember
the
name)
which
was
the
tastiest
with
rainbow
coloured
rice.
On
another
end
of
the
hall
was
roasted
duck,
char
siew,
olive
rice,
chilli
crabs
and
many
others.I
cannot
even
name
all.
The
dessert
bar
was
quite
exhaustive
too.
The
bread
pudding
was
very
good
and
so
was
the
creme
brulee.
The
gula
melaka
sago
was
a
little
bland
in
comparison
to
others.
There
were
assorted
tarts
cakes
and
fruits.
The
pandan
kaya
and
lapis
cake
were
very
good
We
had
shiraz
to
go
with
it
all.
Wine
by
the
glass
was
quite
comparable
price-wise
to
any
other
city
restaurant.
Delicious
food
in
a
great
ambience.
it
was
priceless
family
time.