Love this place! Great French food and an extensive wine list. The wine itself is a reason to come. Coupled with great food and service, I cannot find a reason not to go back again. Update - Back again after 2 months. Still as good. Great service

I envy the people of Singapore for this wine bar! Or is it a restaurant? Well this depends on what you make out of it. We just walked in on a rainy weekday afternoon for a bottle of wine and some snacks. The menu however would also allow for a feast of a dinner for sure! So here is what I can say: The wine list is a wine lover´s wet dream. Prices are demanding but hey we are looking at some of the best wines on this planet. Our modest choice of a Meursault Les Charmes 2017 from Domaine Tessier was just spot on. For nibbles, we ordered snails from Burgundy in parsley and garlic that came with nice roasted bread, and a pissaladière. Delicious. So delicious we had to order at least one more dish from the menu, so we went for the paté en croute and a side salad. Quality and preparation were absolutely top notch, I can't remember having eaten a better paté anywhere in France recently. This short excursion into the menu already firmly showed the attested Michelin star level, but just reading through the rest of the menu there must be so much more to come! Overall, a place I wish I would live next door to. Just to pop in raiding the wine list or for an excellent dinner. Or most likely for both!

Ma Cuisine is an experience predicated on your enjoyment of good wines, the finer quality of food and a disposition to let time pass. If you come with any other expectation, it’ll be hard to fully enjoy the experience in this homely restaurant! Go for the lunch menu to get a great value for money experience, and be sure to pack your wallet to splurge on the wine list.

I have been here now a few times, twice as a walk-in. Every time it has been great experience with great food, impeccable service and an unrivaled wine experience for Singapore. They are especially good when it comes to cellar picking. You will find exiting wine for a wide range of budgets. Service is surrounding, welcoming and just relaxing with no pretentiousness. This is a great place to experience a michelin restaurant without having anxiety.

The food is excellent but it's let down by the service. Despite saying this I will go again because I am hopeful they will turn it around eventually. I have been 3 times in the last year. All 3 service experiences were mediocre at best and the latest time was the extremely poor service. We waited roughly 30 mins after the starter for the mains to come (and asked 3 times about when the main would arrive) and then 5 more minutes for the sides to arrive (so we couldn't really start our meal until then). When we complained, we got a long explanation of how it's hard to hire good staff in Singapore, how they were busy (not true, the restaurant was only 1/3rd full), how it's normal for sides to come after the main (also not true). In general, when I go to a high-end restaurant that tries to up-sell me $200 specials and $400 bottles of wine, I am not expecting to have to empathise with them on why they are struggling to hire the staff needed to deliver food on time. It was a strange role-reversal where I complained for poor service and was made to feel I had to console them instead of them apologising sincerely. They gave a free dessert to compensate and then almost seemed to be frustrated that we felt this didn't more than make-up for the poor service - again, not the attitude I expect from a place of this calibre. The food is excellent and so is the setting. The service needs a vast improvement without excuses, guilt-tripping or rationalisation. If they get this right, it can be a top pick in Singapore.

It is said to be a place where wine is first and food is second. In my opinion, it’s just lousy reason to upsell. From the moment we walk in , service was definitely not placed first. First thing the waiter asked was if we wanted to start with champagne. And we must order the lunch set otherwise no other food options are available. My husband who is the most friendliest person on earth also didn’t get any friendly vibe/reply when he said thank you when the waiter poured his water. If wine is first, then don’t post any food photos or have a menu. If wine is first you wouldn’t impose that each person must order a set lunch. Decided to leave, paid $55 for a bottle of water and 1 glass of red wine. It’s ok, as a wine lover who would on a good day prefer wine over food, will not come back again.

My gosh. What an amazing experience. Came here to celebrate my friends birthday with little expectations but the experience blew our minds!! The service, the cozy atmosphere, the bougie food, and ofc the wine selection. French, friendly, and funky, are the best ways to describe the service. The constant changing of plates. The extremely knowledgeable sexy French staff. The funky French accent 😍 I'm in love. The staff here has a great sense of humor and genuinely want to make it a great experience. The food. Ermergerd. We did the 7 course shefs choice, and each dish was completely different, with unique ingredients from all around the world. Presentation of some dishes were fun and fresh. Flavors were delish but I feel like they can probably take a few of the options away and focus more on the really good stuff. Not saying the food was bad but some were definitely better than the other. The foie Gras... zayum zaddy. The duck breest and figs?? SOLD. Wine selection were 98% french but ofc what do you expect?!?!??! They had so many options.. even ones that costed more than my liver on the black market!!!! Overall, a fun dining experience for a city like Singapore.

We found Ma Cuisine when looking for a French restaurant with great reviews and we were not disappointed after our experience today. We enjoyed the Friday lunch…immensely. The restaurant is beautifully decorated and has a warm and inviting feel. Guillaume was welcoming, personable and we appreciated all that he shared with us about the restaurant and Singapore. Felix’s recommendation of a Malbec was perfection. The food - taste & presentation - was spectacular. We are better people for having had this incredible meal at Ma Cuisine! If we lived in Singapore we would be regulars at this amazing restaurant!

I tried to like the experience here but I just thought the food/wine was over hyped. It's a 1 michelin restaurant but something was lacking. We walked in 1 night without a reservation and sat outdoors. There was constructions and had to be moved inside as there were mosquitoes. The food was alright. Lamb portion was very small considering we paid close to $200 for those chops. I had a much better experience over at Gunther's.

Insane wine list and great wine Knowledge drank some incredible roussane. Food is delicious and accessible, however for the prices you are paying and with one star the service really is not good enough, and I think to be fair this is due to them missing just one member of floor staff, but when paying top prices got to do better. Would give it one more try

More interested in selling wine than food. Food was good but expensive and pricing is confusing. Can be overcharged. Ordered for 2 but charged for 4. Promised a refund, will wait to see and update.

This place is a hidden gem near tanjong pagar area. It looked very nice outside, and like its appearance it did not disappoint my expectations. The staff were very professional and chose a very fine bottle of wine. Not only the wine was good, but the food went well and ambiance itself was romantic. Dont forget to try their mac and cheese.

The only restaurant I’ve been in where it’s mandatory to get the wine. Literally it’s their policy. Personally, I feel people shouldn’t even be pressured to get the wine (or any alcohol) if he/she just want to enjoy the food there. Aside from that, the food is good but just overpriced for what it’s worth. It’s almost like an elevated bistro food: Wagyu steak instead of regular steak, Chicken breast topped with truffle instead of just chicken breast. The ambience is good and our lady server was friendly. We came, we tried and decided to not ever return.

I called to cancel my reservation in adv due to urgent work, and i was surprised when they told me to enjoy my dinner elsewhere...

Love the ambiance and food. Foie gras was amazing. Loved the truffle Mac as well. Will come back!

(Translated by Google) I ate not only sliced ​​truffles, but also thick truffles that could be cut with a knife. ️ It was really delicious. 1 Michelin star ️ (Original) スライスされてるトリュフだけでなく、ナイフでしっかり切るほど厚いトリュフを食べた‼️　ほんとーに　美味しかった。 ミシュラン1つ星⭐最高‼️

(Translated by Google) The wine list is impressive but the concept of the choice of wines before the dishes is announced in principle but is not declined thereafter since you are presented with a menu without advice. The dishes are certainly good but nothing more for the price which remains expensive. For a Michelin star and given the high price, we expect more quality and more support. I do not understand the response of the team to my comment ????? I am not the person to whom you answered ??? (Original) La carte des vins est impressionnante mais le concept du choix des vins avant les plats est annoncé sur le principe mais n’est pas décliné par la suite puisque l’on vous présente une carte sans conseils. Les plats sont certes bons mais sans plus pour le prix qui reste cher. Pour une étoile Michelin et compte tenu du prix élevé on s’attend à plus de qualité et plus d’accompagnement. Je ne comprends pas la réponse de l équipe à mon commentaire ????? Je ne suis pas la personne à qui vous avez fait une réponse ???

We wanted to try this restaurant after reading in the news about their Michelin star. I think that unfortunately Michelin stars sets the wrong expectation especially when you've been to one star Michelin restaurant in France. This being said the food was excellent and the raw material certainly of a great quality and origin. Dishes were well presented for the starter and main course but the desert was very disappointing. We've got a good Paris Brest. But the bun was thrown in the middle of the plain white plate (IKEA type). It did not make justice to the desert at all as it looked like it was just defrost. Probably end of the meal so the chef pays less attention to it…. Of course you can use the excuse of saying that’s a “bistro” mindset but I don’t think so. In my opinion that’s typically when you can tell when people understand gastronomy or not. Gastronomy is not only about the taste but all senses should be engaged and presentation is important! I know the Chef is French but I think there is a lack of professionalism here. This lead me to a comment that you can actually read below in the other reviews (I only read the reviews AFTER our experience). Ma Cuisines seats in between Gastro and Bistro which works well for me..... usually. But here the staff/owner is rather arrogant. While we were having diner in the cosy patio outside he was sitting at a table next to ours and discussing loudly with a customer about other restaurants and bragging about his Michelin star. Humility is certainly not their top skills. Also disappointed at the start with the way they present their "so called” Ma Cuisine’s concept: first we give you the impressive wine list. Very long range, expensive but unique opportunity to try exceptional wine if you can afford it. And the waiter, which is think was also the owner, explained us that we must choose the wine first so their can choose the food accordingly to the wine we've picked. Unusual but I loved the idea. The problem is that once we finally decided on our wine, we got the food menu handed over to us....... That's it.......... Wait a minute.... So how... Where is the so called food pairing. While the idea sound initially great, it ended up being a simple commercial / marketing trick. Not sure about the value here but... Anyway we managed to choose our meal alone. Luckily the wine we picked, alone, was fantastic: a $210 Cornas 2016. Absolutely devine. To summarise great food you will not be disappointed but with a $541 bill for 2 including wine, 2 starters, 2 mains, 2 side and 1 desert you might be disappointed by the professionalism and level of service. I understand the ambition to create a relaxed, convivial but not obsequious ambiance but here you don't get any of this.... I do recommend you to sit outside where the vibe is better than inside. The terrace is simple and lovely. Inside the decors is good and tick all the boxes but something is missing.... A bit cold despite the effort and music slightly too loud. We started inside and moved outside after ordering the food. Overall MaCuisine has good food, and leverage at their maximum their star…. But they are missing the point on "bistronomie"

Thank you Ma Cuisine for a wonderful dinner experience. I almost don’t want to post a review as I don’t want people to know about this gem of a restaurant.

One of the better French restaurant in sg. Fav dish is onion tart w anchovies n olive. Professional staff with excellent service.

Brought our own wine but was advised they specialize in wine experiences so outside wine not allowed. Initially was not happy but ended up taking a Burgundy recommended by the sommelier. And wow what a discovery. Was such a delicious and good value wine. Ended up good to try something new. Would come again to try new wines. The lamb dish also was delectable.

The food is very Creative with great wine selection. However, the service attentiveness needs further improvement so to deserve the Michelin star standard. Asking for a wine to pour but ignore for awhile, Wai Teresa can forget to replace my new plate even food has been served. The scallop stuffed with truffle tasted worst as you can’t even taste or smell the truffle. The anchovies, onion on the crispy biscuits was really good. The sardine with bread tasted just as good. The beef is out of the world but the Pigeon tasted so so. Wine selection was great and it paired with your food.. and the port wine served at the end was great too..

Excellent food, ambience and service. One of the better French restaurants in Singapore. Not stuffy like some posh ones, and has a nice Parisian feel and staff. Extensive wine list. Recommend the lamb, pigeon, truffle & mac, onion tarts, mushroom tart, duck liver terrine, etc. - basically everything is good!

Decent atmosphere. Feel like in a small eatery. Wine list is so long that reminds me of a 20 pages book report that I had to do back in my school days. The menu is not available on their website, apparently it is changed daily depending on available ingredients. Overall 4.3* Service 5 Food 4 Ambience 4 Price $$$$ Here are the dishes breakdown taste ratings: Bread and butter, they rarely go wrong, excellent toasty taste and the salted butter combination. 4.6* Pumpkin Soup citrus and ginger, I thought they were egg yolk, since it has that yellow orange tint, great taste on the sweet side, and the citrus pulp and taste to break the plainness of pumpkin soup, although I am not a fan of ginger, but addition of ginger in this soup is acceptable. 4.4* Veloute Potimarron & Agrumes. Mushroom and Albufera emulsion, the mushroom taste great although I would prefer they come in smaller pieces, and the albufera was a tad sourish to my liking, but overall 4.7* Morilles Farcies & Albufera Mousseuse. Baby lamb shoulder braised with spices, they also came with cheese mashed potato, and salad. The baby lamb portion is humongous (the portion in picture is good for at least 4). The baby lamb is tender, no gamey lamb smell, the salad was fresh and sufficient citrus acidic taste to break the fatty lamb. The cheese mash potato was the weak link in this combo, it barely scrape by, personally I would prefer to just make it more frenchy.....I mean french fries :)). Epaule d'agneau fondante aux epices. 4.3* Light cheese souffle, is definitely the bomb that almost derailed the entire dining experience, it actually taste like omelette, heck I would much prefer some scramble egg in a kway teow. Dissapointing. 1* Le Souffle Au fromage. Pistachio & Cinnamon, Ice cream, and some thin cookies, cannot taste much except sweetness in this dessert, but ice cream has smooth texture. 3* Another thing that is worth to mention, is to get ready to spend at least 2 hours there, as the dishes are roll out slowly to allow patrons to enjoy the dining experience.

Some of the best French food in Singapore. The Friday lunches are one of the best deals in town given the quality of food. Quite an extensive wine list

Chef Mathieu is definitely one of the best discoveries this year…:) the food is out of the world, give the carefully sourced ingredients, his talented cooking and attention to details… The team there is a dream, Guillaume and Felix are always so reliable and attentive, I am feeling blessed to be always treated with the best, thank you so much. Could only recommend if you live in Singapore or here for short visit, once you are there, you just keep coming back ❤️❤️

Overall good restaurant. Good point Great food with Wine Improvement point No menu in homepage Wines are quite expensive but great selections Volume- we were told by a lady that appetizer is small for one person. And main dishes are for one person. The reality: main dish lamb was for 4 people portion. Octopus - appetizer is not a small portion. We are average Asians. I felt like I was in US. Poor Communication - I changed the number of guest from 4 to 3 one week before. But their reservation was still 4. I sent a message of birthday cake plate in advance but no confirmation in advance and no arrangement on the day. Big question - Michelin Star restaurant cannot do this ?

Cozy elegant and Charming atmosphere. the red exudes some classic french. like it foreshadows the nice wine list of reds amongst others. Cuisine is well executed. this is especially impressive given its considered a "wine bar". Indeed an impressive list that pair nicely with the food. Cuisine is traditional in nature and true to form. Chef has great skills and knows the material well. i like the onion tart with an olive and sardine garnish, pigeon and lamb were good too. Paired with a Chateauneuf-du-Pape which went nicely. Love the Ratatouille too. Save room for dessert

Absolutely delicious and well executed french dishes. Exceptional service with super attentive staff. The wine menu is extensive and the sommelier is very knowledgeable and super friendly.

Ma Cuisine Classic French Bistro with a foot forward in the gastr-wine department. Dishes are extremely well done. We recommend the La Pissaladiere The Damage(no drinks): S$120-250 for two ~~TRY😍: // Cocotte of the Day // La Pissaladiere Follow us at IG: eatsmorefun

A great place to have a nice French dinner with a wide spread of more than 1000 types of wines. Service is also good 👍🏻

One of the best experience we ever had! Service on point and dishes are devine. Their wine selections are also quite huge, if you are unsure surely Anthony will be there to assist. Everyone we ate on that night are definitely something we should come back for. Highly recommended to must try if you are looking for a different level of dining experience.

One of the best steaks

Very good traditional French cuisine with a strong focus on the wine experience. If you are looking for French classics done the way they prepare it in France, this is the place. One star is very well deserved for tradition which is getting rarer these days amidst the plethora of modern gastronomy themed establishments. Go and discover for yourself a taste of France in Singapore.

My favourite French restaurant in Sg, i discover it after a visit to the original one in Beaune France, the way they adapt for the Asian market is brilliant, everything to recommend, from the incredible wine list, the delicious food ( especially the marrons, lamb and desserts) and the lovely service. See you very soon

A lovely hidden gem nearby Duxton neighborhood, I highly recommend this address, first for its extensive wine list followed by a well deserved Michelin star menu ! Very cosy french atmosphere,

Very nice French food! The service lady was helpful about recommending the menu. My favourite dishes are pigeon and bone marrow with caviar. I chose Paris Brest for dessert. Its the best Paris Brest I’ve ever had in Singapore.

We came here last week for dinner. It was quite late and there weren't that many guests so the atmosphere felt a little stiff and awkward. I'm writing this review to inform others that the prices are steep (starters from sgd48++ and main courses around sgd140++ per plate). I had the pigeon dish which was beautifully prepared and cooked but for sgd168++ I wouldn't have it again. I saw an old picture of the menu on Google and back then the pigeon was sgd44++ so they nearly quadrupled their prices. As it was late we didn't want to order a whole bottle of wine, so we ordered a glass. They only had 1 option by the glass and I didn't like it. They didn't inform us about the price for this so when we asked the waitress she had difficulty answering (sgd48++!). We have been to several Michelin restaurants before so we know it's not cheap, but we felt that the prices at Ma Cuisine were pricier compared to others where you pay around sgd250++ but get a 7 course menu instead. We also would have appreciated transparency regarding the price of the wine.

Amazing experience at Ma Cuisine: excellent wine selection and delicious food - special mention for the lobster and the chocolate soufflé. Great service and atmosphere - will surely be back!

Wonderful personalized service & truly delicious food. Highly recommend for special occasions.

I write a review because of Matthieu. He recommended red wine and i drank one sip of wine, that change my whole opinion to Ma Cuisine, praise his suggestion ! “taste great” “service awesome”, why not i visit again with my friends and customer

Excellent food. Do bear in mind that since it is a wine bar, the restaurant does not serve non-alcoholic drinks (besides water and tonic water), and you must order wine in order to see the food menu.

You have to sit outdoors to experience the wonderful and intimate atmosphere. The sommelier recommended us a white wine that was absolutely grand and exclusive (afterwards I tried to find it online to purchase but I couldn’t locate it anywhere). The food was delectable. I felt like the only thing that could be improved was the dessert as the strawberries were a tad sour. Would go back.

Amazing food and wine options! Delighted with their careful service and attention, one of our favorite restaurants in Singapore

Gastro Wine bar, with a huge selection of wines, Food is amazing and pairing is superb. Pissaladière is one of their signature dishes. Along with Pigeon. Will go back again.

Great wines and great ambience. Food is okay.

Great wine, great food! Best in Singapore

Great atmosphere, delicious food and fantastic service. Every dish was on point from the bread and creamy butter to the mains and desserts. We had the escargot, onion anchovies olive tart, lamb, guinea fowl (wow sooo exceeding expectations type of yummy), truffle Mac and cheese (light and moreish), shrimp, foi gras and abalone, and 3 desserts (lemon tart was my favourite). They also specially made the bone marrow and caviar dish for us even though it was no longer on the menu! We had Fedrick serving us and he provided outstanding service. He went above and beyond and even got me a bowl of lemon water for a small spill I made on my lap - super attentive and polite! Give this man a raise! The only downsides I have would be that they dont offer wine pairing, which I was expecting since they are wine focussed. I thought it would be a great opportunity to try many different wines from different regions. The price was also abit on the dearer side comparing to other high end dining. Thank you chef and staff, Will come again :)

A restaurant which does the classic French dishes right but nothing more. The wine list is big but very expensive with bottles starting at 200$, would have been nice to have some at around 100.

Awesome restaurant. Brilliant wine list and Matthieu will help out if you’re a bit lost. Try the lamb. Even if you don’t like lamb, get it. One of our favorite restaurants in Singapore.

I absolutely love Ma Cuisine. I love the ambiance, the food, the wine. It’s a place you definitely feel at home, at ease - as if they were welcoming you to their house. An authentic French experience, a lovely team and succulent food.

Excellent Sommelier and wine selection. Had a table for 4 and ordered cheese, lamb, linguine with truffle and escargots. The bread and butter is excellent! Big portion and we ended without dessert pushed to u in a cart!

Why aren't there more stars on maps just for a place like this? This place is all about great food, wine and service. The wine list is extensive, and if you don't know what you want, the staff is happy to help. The food is on point, we had a great steak that paired perfectly with the wine. This place certainly earned it's Michelin star.

Delicious and Beautiful dishes. I had a great time there. And I like there team too. Thank you for the awesome dinner. I will come back soon!

(Translated by Google) French restaurant. 1 star in the Michelin Guide. Only serves dinner. (Original) Restaurant français. 1 étoile dans le Guide Michelin. Ne sert que le dîner.

Gastro wine bar where the wine you choose is paired with food. The foie gras is excellent. Also loved the vegetables terrine, very original and nicely executed.

Everything is fine 😊

Exquisite quality french fare

Incredible place. The best wine I have ever had in my life

Superb wine bar and great French fare , a must if you are a wine lover

My first time to Ma Cuisine yesterday on Valentine’s Day and definitely not the last.. once you enter, you get that feeling of Leonardo Da Vinci saying “simplicity is the ultimate sophistication.” Loved the vibes and service, seeing the owner and the whole team so attentive made it so special experience. The wine... the best! it takes you to lovely France and menu variety is unbelievable. The Food is so tasty, you will enjoy every bite.

Fabulous wine list. Great bistro style food

Food is superb. Dish presentation is nicely plated. Ambience is great. I enjoyed my dinner there.

Excellent food and I had a nice glass of white. Both owners are hospitable and servers’ knowledge of food and wine are excellent Menu changes as seasonal foods are introduced. So you won’t get the same menu every few months. Was here in March and dec 2019

Gem of a wine bar, this is a place where wine is first, food is second but the pairing is superb. Impressive wine list. Service is warm and welcoming. Outdoor seating allows for cigars and you can bring your own. Make reservations from their website. You might be able to request a vegetarian meal ahead of time. I will definitely be back.

A superb dining experience all round. Great service and recommendations. The dishes were all spot on, especially the ribeye and foie gras which were done perfectly. The wines were delightful, especially the Volnay. Hope to be back soon.

The food was sooooo good! Love it!

My favourite wine place in Asia, and the food is divine, warm atmosphere, not stuffy, and delicious, a reference ❤️

I went to Ma Cuisine twice during recent trips to Singapore, and absolutely loved it! I enjoyed that the Friday lunch menu changes each week and was creative and delicious. Hats off to Guillaume and Felix who both provided fantastic hospitality and service. If you are seeking great French food and wine in Singapore, this is the place to get it! I will definitely be back next time I’m in town.