Delicious Chinese food, combination of northern and Sichuan flavors. Cray fish sauce is good but it is small and alot of efforts, also not cheap, $36 for 500g. Rest of the dishes range from $8 to $13. The lamb skewer are some of the best I had in Singapore. Overall I would rate this place with the following: Location: 9/10 Ambient: 8/10 Taste: 9/10 Service: 9/10 Price: 7/10

Good Chinese food and perfectly cooked crawfish. Also very good side dishes that a lot of local Singaporean place don't serve (ex chives and eggs). Also good service

Best crawfish in SG so far, not overcooked, great sauces (garlic, 13 spices, mala). Side dishes were excellent (portion for price - cucumber, egg chives, green beans best were best). Come with a group so you can try everything. Service was 👌🏽too. Going back soon!

Visited the restaurant twice in two weeks. If you love both fish and lamb, I would highly recommend the grilled fish + lamb rack combo. I would also suggest asking for less oil, less salt and less spicy unless you are used to authentic mala soup.. still a tad oily for me but turned out almost perfect for me with the fish flavorful and the lamb succulent and tender. The grilled lamb leg looks fantastic too though you'll need to order in advance, gonna try that next :)

Lovely food. Very tasty and pleasing to the eye. We had several of the dishes including their young goat short ribs and the beef and noodle soup with some type of tree moss with rice on the side. The dishes are all very good portions are quite generous. Prices are above average but then the food is exellent so it's worth while.

Probably the best Manchu restaurant in SG. I’ve been this rest more than 3 times. The flavor is really native and food is decent. From the dish detail, diners can feel how serious when the Chef prepare the food and cook. The lamb ribs sizes are similar. This will make sure the taste is balanced for the same cooking and seasoning timing. BBQ lamb chops are soft and tender yet not off the bone. This shows how accurate the Chef controls the heat. It’s seasoned just nice with cumin and pepper. It looks spicy but it’s not indeed. This is a must try dish. BBQ lamb chops hanging is also soft and tender. It’s seasoned by cumin and honey. As a pro Mongolian foodie, we do not use honey to season lamb ribs. Lamb and mutton are generally greasy, so how to neutralise the melting fat is the essential that how Chefs will handle the ingredients. In Mongolian cuisine, we use chives sauce to balance the greasy taste. Unfortunately, this rest do not have. They use cumin and Chili to balance instead. Honey seasoning is probably created for localisation. This is a great creation. Viscera lovers must try boiled lamb offal. Diners will taste the original lamb offal. The garlic sour sauce and cumin Chili sauce match quite well. Lamb offal is not only the essential dish in Mongolian cuisine but also Chinese Islamic cuisine. Another delectable dish is lamb jiozi. This is not a common dish. You may only see it in Mongolian or Chinese Islamic rests. Not all Chefs know how to manage lamb. Beside the lamb stuffing, there is soup inside which make the jiozi very juicy. Do not let the hot spitting out when you bite. BBQ lamb stick is also good. The meat is more than BBQ box. This lamb stick is spicy. Diners may request non spicy flavor. Mongolian hotpot is another famous cuisine in Peking. Let’s talk about it in another topic. This rest offer quality food with native seasoning. The localization is good too. It deserves 5 stars rating.

Suggested by one of my singaporean colleagues. Spicy, tasty Manchurian food - beautifully prepared and served. Decent prices.

One of our favourites, offers a great selection of North China food. It's rather spicy and has a nice kick that we enjoyed. Our usuals there include cabbage, spicy lamb soup and dumplings. Kids seems to enjoy it as well, as long as you keep the spicy stuff away from them. Drinks wise the sour plum juice is a good complement to help you manage the spicy food

Delicious. Crayfish was prrfect we had 3 flavours and didn't regret our choices. Sides were boom and I'd recommend the eggs/omlette 😍!

We just randomly stopped here after walking the entire street...everything looked so good but I am excited we ate here. We managed to communicate with slow broken English and ordered the fish and mutton pot with the spicy chicken...heaven! The cooking is style is spicy like traditional Chinese sizuan style cuisine so I loved it. Lamb was tender...everything was perfect! Will be back