this place is fantastic...it's "across the street and around the corner" from my hotel...the FOOD was delicious...was l in Rome, no Brussels🤓😁😘😋 it's that authentic and yes THAT GOOD. The owner and the Chef were oh so very welcoming 😊 the inside is relaxed and the food cooking "aromatherapy" is EXCELLENT...the ambiance of the neighborhood is perfect for a meal outside...

A true gem in Brussels, great food (excellent pasta) made by Gennaro (Italian chef) and true Belgian special beers served by owner Adrien. It's like a Michelin star restaurant that everyone can afford. I will come back for sure.

We had the best dinner in Brussels -great and authentic home made pasta (gluten free), cooked by Gennaro, and excellent service by Adrien (always relaxed and funny, although attentive with customers). Adrien recommended us a nice selection of local beers and Italian wines, and made a great capuccino. A true gem recommended by both locals and tourists we've met at the hotel. Grazie, Adrien and Gennaro!

I ordered Capurese and Pomodolo spaghetti. Both of them were so amazing! The staff was really kind and in a good location. Thank you for tasty foods. Merci.

Really great pasta! The homemade pastas are better, with the best gnocchi I've ever had probably and real good cannelloni too.

The best lasagna I have ever had in my life 🤤 Super tasty and very well served. Best regards from Portugal

Simple, authentic, excellent. You can feel the passion of the Gennaro and Adrien who make you feel like being in Italy.

Manager was really welcoming, people there felt very community. The place is pretty and warm. We ordered the bruschetta that was very fresh, the cheese was nicely intense. Then we ordered a Carbonara that was amazing. The salsa was delicious, perfect pepper, it was a good surprise. We ended up with an excellent panacotta. He recommended us a local beer L’Annexe, which factory was a 100mts from the restaurant. We’ll sure come back in our next trip to Brussels

It's a classic, basic Italian pasta restaurant with good simple pasta dishes with good ingredients and a friendly kind owner/server. Regular prices are between €15-20 a plate but if you want they offer a carbonara with real Guanciale and Pecorino D.O.P. for €30 it's expensive but worth the price because the taste is very good! Would recommend!

Friendly staff and chef . Always have a big big smile on their face , and the dishes are amazing ! Haven’t had a perfect carbonara for years.. and the homemade pasta is a must try!! highly recommend 👍🏿👍🏿

It is always a pleasure to eat Chez Adrien. The foods tastes always super and the service is great. Definitely worth it coming here….

Pasta was fantastic and service was exceptional, nice, quaint, and small restaurant

As an English lad visiting, I am always a little sceptical about trying cuisines from a different country to the one i’m in. But Chez knocked it out the park, two perfectly cooked mains (linguine and rigatoni) and all too happy to recommend beers for a newbie visiting. NUMBER ONE. Thank you! I will be back before I leave

Pasta cooked perfectly! Well seasoned and taste profile is well balanced. One of the best carbonara I had, creamy and smokey. 5/5 Truffle sauce pasta with nuts is interesting. 4/5 Tiramisu with liquor is the bomb! 5/5 Prawn & leeks as starter actually helped to cleanse our palette. 4.5/5 The place is clean, service is superb & friendly, food is good and reasonably priced. I HAVE NOTHING TO COMPLAIN!

Most people sitting outside smoke. Since we don’t like to get smoke from others, we sat down inside. Past dishes are their specialty. Daily special are written on the board. They have variety of bottled beer and we enjoyed them. One chef and one waiter takes care of all, but he was very attentive and friendly. The restaurant is very clean and we enjoyed them all.

Nice place to eat, specially during the hot month where you can enjoy eating outside. The food is good and service is very good. A nice place for some Italian cuisine.

This is a real local cuisine restaurant, trust me. Cozy and comfortable atmospheres are in here, and many local people visit here, and they enjoy their foods. I ordered 3 basic things, which are cheeze entry with bread, tomato-based spaghetti, and tiramisu. The entry dish's smell is quite strong, but well-combinated with white bread. The tomato spaghetti is normal, but not too strong flavor. It was quite enjoyable for everyone, I guess. The disert so well made product. This is also quite neat.

A very pleasant experience with possibly the best pasta we've ever eaten. The beer was great as well. The host was friendly and we had a nice conversation. I definetly recommend.

If there's a table free, grab it. Just around the corner from our hotel, we spent two evenings here, unsure what to expect the first time. Wonderful food and atmosphere, relaxed, friendly to both courting couples and large families. We loved the care and attention provided by the chef and owner(?) who run it. We can't wait to return.

Very nice ambience and cozy place. The price range is OK-ish, but quantities are quite generous overall.

Amazing food, great staff, and and I loved the Prosecco! 🥂

Very delicious and authentic dishes served with so much warmth and kindness! The pasta was perfect al dente just the way I like it. The menu has quite a lot of varieties to choose from. Price-quality is very very good for Brussels. The owner is very kind and welcoming, always has a smile on his face.

Brilliant pasta!!! The best I've had in years, and so flavourful. Better than some places in Italy, even. Portion sizes are amazing too, quite big.