It was a very nice experince and lovely, the athmosphere the restaurant has was very warm and peacefull. We love the every dish we taste. Price a bit high and dishes are small but this is the concept and very enjoyfull. We were very lucky to find a spot without reservation but reservation is sth must. The staff told us generally 4-5 plate is enough for 2 people but we order only 2 cold and 1 warm dishes and it was enough for us. But it is possible to eat for hours👌🏼

The food was exquisite! From the presentation to the explosion of taste each dish had. The plates are small and too be shared. The interior has interesting details in its design, the ‘room’ is spacious but not cavernous. The lighting was well done everything was lit but didn’t take away from the ambiance. The wait staff were captivating and veracious.

Ate here twice and was never disappointed. We took a lot of things to share and all the food was amazing. Menu changes often and is seasonal. Presentation is great, good service and very nice place overall.

I had a wonderful experience here. Many tasty vegan options on the menu. Great service. I loved every single dish there so I couldn’t recommend one in particular. Surely I’ll come back next time I visit Brussels.

When a five star is really deserved. Very gentle and thoughtful service, it's such a relaxing and welcoming experience. The decor is in muted colours and uses different textures (wood, felt, layers of different stones). And then the food... , a feast for the eyes and taste buds.

Enjoyed the creative, tasty and healthy lunch menu for 21€. Beautiful to look at, too. Good bread accompaniment. The produce is grown by the restaurant itself. Meats are carefully sourced for health and care of animals.

Definitely one of my favourite spots (both in Brussels and wavre). Service is great and food is organically fantastic :) we basically tried most of the menu and had zero regrets. Hummus and carrots are out of this world ! Update in June: Nothing has changed for me. This place is PERFECT. Great service and the food is just out of this world. Super fresh and unique

Been wanting to try Tero a long time ago, and I can’t explain how disappointed i was: we go for lunch, we wait at least 5 mins to be seated knowing the place wasn’t busy; and we got told that they weren’t serving the lunch formule anymore. Fine. The food was average- amateur- looks nice but was kind of tasteless: the chou fleur was too cold, st jacques didnt taste well, the burrata was nice to be fair. For main dishes, we had to wait at least 45 mins- we order the cod fish which was cold?! And the risotto was okay. Super expensive for a mediocre experience.Never again unfortunately.

Tero was a great discovery! We were two and we shared four plates: tomato risotto, roasted pointed cabbage, miso aubergine and lamb. All of them were great, well prepared and beautiful. We finished with a delicious raspberry tart.

The service was good. Food was good, small dishes and there is something for all (vegan/vegetarian/pescatarian). The fish dish of the day was tasty, however, we were two with the same dish and the sizes of the fish varied a lot. I would say they should be similar in size. Also had the onion tart and the lemon meringue dessert, which were pretty ok in flavour only, so nothing you would choose again, and it was not rememberable.

Nice atmosphere in the restaurant, good service as well. The food was pretty average, but the menu had a lot of vegan/vegetarian options which was great. Great location in Saint Gilles, accessible with tram.

Correct! The atmosphere was really good, nice decorated, but the tables were really close one to each other even if the restaurant it's really big. The food presentation it's really modern; I loved that every dish was to share but I was expecting more from flavours. Every dish was needing an extra punch.

Extremely tasty food, all fresh produce, and you could really taste it.

Good atmosphere ! From our arrival to departure the waiter was attentive. She was please to share the concept of Tero. Natural and local products are served during your diner. Dishes are very well cooked. Special mention for the artichoke and the salmon👌🏻. We really appreciated one point : there is no music in this place. It is easier to discuss and be focus.

This was one of the best dining experiences I have had - the service was superb and the food is sublime. I would highly recommend the scallops to from the cold menu, the buratta with beetroot and also the curry mussels. I will most definitely be returning.

Update after our second visit in 2023: The quality of the dishes dropped: the lamb dish is a joke, leek completely burned, pork dry, we ordered 9 plates and enjoyed only the cheese and the chocolate mouse. The Service - disappointing - when asked for example what is in the dish, the response was: I don’t know I work at the bar - then why the heck are you serving us? The restaurant was not full - more like 50% capacity. When asked about the wine recommendation - he was not knowledgeable either. Service was slow and not attentive. Staff was when not serving, on their phones?!? We visit many high end restaurants and also local authentic places and would recommend to skip this one, not worth the hype of the organic bio food. 2022: Interesting concept - plenty of gluten free options. Chocolate mouse is a must to try. ♥️

Excellent food, take 2 or 3 portions. We went with a big group of 15, and everything was quickly served. Keep it up!

Hungry as we were we ordered some dishes. Disappointed by the size, for what you pay.. for us the dinner was way too culinary. Ambience and service was good!

Really enjoyed the vegetarian dishes with lots of taste, color and textures. However service was quite poor. Felt a bit like a cantine, not really personal nor flexible.

Am exquisite farm to table restaurant. Tastes as fresh as it could get. Better to reserve a table. Explosive fusion taste on one plate.

The second visit after 3-4 years, and the experience was totally disappointing. We got our first dish only more than 1 hour after we ordered foods. And it took another 30 mins or more to get the warm dishes after the first dish. By the time we got the warm dishes, our wine bottle got almost empty, but the waiter/waitress did not seem to care much about it. The foods were great, but the service was not good enough to let us forget our waiting time. Maybe, my expectation was too high due to my pleasant first visit.