Comfortable and relaxing environment, nice food, friendly staff. Recommend.

very gentle service and good food. we also liked the wine and original interiour.

Great atmosphere, service and quality food in a hidden corner of Brussels. French West Indies vibes with a feeling of being close to the water

Beautiful and cozy restaurant with great food. They have also some nice rooms for big groups.

Great service, loved the menu and atmosphere!

The crabe fantome is an excellent restaurant serving lovely french and indian food. They have a niceterrace outside which is adaptable to the weather and temperature. The roof can be folded up at good weather. Very enjoyable indeed

Great food and service and very nice location - I discovered this restaurant only a couple of weeks ago and I have already been twice! There is a big terrace to eat outside during summer days and a boat style interior when it's cold. The menu is an interesting french-thai mix. People working there super nice too. And it is open on Sunday!!

good Americain (beef tartare), Joseph Niels recipe, sadly the fries are not nearly as good, some recipes are just wrong, no visible tuna on the vitello tomato, no cappers, but onion and tomato ? Beautiful decoration. Average food, and not cheap.

The worst valentines experience, the service had no clue of who ordered what so ended up and down to different tables hoping it was right one. the food was as nice as a fast food restaurant, considering that it was priced 60€ per person! Gross and expensive, guess it's the price to pay for a good lesson. I can't understand how they managed to get 4*out 5? Never again.

One of Belgium's best for sure. It is a mix of Thai and Belgian plates. High quality, big portions, calm and great service. A little expensive but this is compensated by the food and the portions.

We had a lovely dinner here with work colleagues after a conference at L’Universite Libre de Bruxelles. Inside the restaurant is decorated to feel like you are on the inside of a wooden ship. It’s beautiful and interesting. I had possibly the best starter of my life, a mix of baby octopus, mussels, scallop, shrimp, all delicately sautéed in olive oil, garlic, tomato, onion. Delicious.