5/5 Francisco A. 10 months ago on Google
This
is
(for
the
time
being)
Aljezur's
best-kept
secret!
The
fact
that
we
discovered
a
very
high
level
of
cuisine
and
respect
for
food
in
a
place
far
from
the
bustle
of
the
city
and
where
the
challenges
of
finding
customers
and
good
staff
to
work
with
are
overcome
with
great
success
was
the
first
of
many
surprises.
Here,
I
discovered
unpretentious
food
where
the
best
local
products
and
small
producers
are
highlighted
to
showcase
what
the
area
is
known
for
producing,
and
my
god...
it's
so
delicious!
From
bread,
cured
ham,
black
garlic,
and
cashew
cheese
(what?!),
crudo
fish
with
sweet
potato
pickle
and
lemon
leaf
oil,
to
pistachio
and
carob
ice
cream.
The
very
amiable
head
of
the
room
and
creator
of
the
drinking
menu,
who
knew
how
to
read
the
menu
flawlessly
and
accompany
the
meal
with
stunning
simplicity,
served
a
cocktail
menu
to
go
along
with
all
of
this.
I
can
only
speak
of
the
smiles
and
happy
eye
rolls
that
the
food
brought
out
in
me;
I
don't
speak
as
a
food
critic;
rather,
I
speak
as
a
simple
customer
whose
feelings
and
reactions
were
awakened
in
a
way
I
never
felt
before.
I
think
it
was
the
best
meal
I've
ever
had.
I'll
leave
it
up
to
everyone
who
gives
it
a
shot,
even
though
it
might
seem
over
the
top.
Thank
you
Rafael,
Wilson,
Fanny,
Dominik
and
Bel!
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