5/5 Sioux Falls F. 11 months ago on Google β’ 110 reviews
Wanting
to
avoid
Valentines
day
crowds
and
madness,
the
wife
and
I
celebrate
a
day
early.
We
made
reservations
at
22ten
and
gave
it
a
whirl.
Off
the
start,
they
lost
our
reservation
but
they
didn't
hesitate
and
seated
us
after
I
showed
them
my
online
confirmation.
No
harm
no
foul.
We
ordered
New
Orleans
cakes
and
Margaritas
to
start.
Then
Pork
Marsala
and
Creole
Jambalaya
for
entrees.
The
New
Orleans
crab
cakes
were
super
delish.
Nice
spicyness
on
the
back
end.
Reminded
me
of
crab
cakes
I've
had
on
Bourbon
street.
The
Margaritas
for
$8
were
stiff
as
a
corpse.
The
Creole
Jambalaya
was
really
good
but
to
my
surprise,
no
spicyness
at
all.
I
like
to
sweat
when
I
order
Jambalaya.
Specially
when
it
has
andouille
sausage
in
it.
Aside
from
no
spice,
it
was
superb.
My
wife
got
Pork
Marsala
with
pearl
onions.
I
can't
even
describe
the
deliciousness
of
this
dish.
Unbelievable.
For
dessert
we
ordered
bread
pudding
and
a
2nd
round
of
Margaritas.
Every
bread
pudding
I
have
ever
eaten
was
a
yellow
bread.
This
was
a
dark
pumpernickel
type
bread.
It
was
so
good
I
wanted
to
lick
the
plate.
Our
waiter
Josh
was
quiet
at
first
but
I
got
him
to
open
up
and
he
has
some
personality
on
him.
Fun
waiter.
Genuine
person
for
sure.
I
really
have
no
complaints.
I
wasn't
sure
why
the
menu
stated
Margaritas
were
$7
but
our
bill
showed
$8.
Other
than
that,
with
a
nice
25%
tip,
our
bill
was
only
$130!
Best
deal
in
town
for
the
quality
and
overall
experience.
I
actually
think
their
dishes
are
underpriced.
My
favorite
restaurant
in
Sioux
Falls
was
Granite
City,
till
now...
this
place
is
my
new
#1.
Atmosphere
to
drinks
to
food
was
top
notch.
Definitely
coming
back
for
the
Chislic
and
Elk
Ravioli.
If
you're
reading
this
and
in
Sioux
Falls,
go
to
22Ten.
Make
reservations,
it
was
packed
on
a
Tuesday
night.