5/5 Troy B. 2 years ago on Google
So
I've
been
eating
here
regularly
since
about
1999.
And
I've
been
lucky
enough
to
travel
throughout
the
United
States.
This
is
my
favorite
Chinese
restaurant
anywhere
for
a
few
reasons.
The
ingredients
are
very
good
quality,
fresh,
and
the
cooking
style
is
very
clean.
A
lot
of
Chinese
restaurants
you
go
to,
they
use
artificial
flavor
for
the
sauces
or
the
food
is
really
greasy
or
salty
or
drowning
in
sauce
—
there's
none
of
that
here.
They
make
their
own
Sweet
and
sour
sauce,
and
they
enhance
the
soy
sauce
that
they
buy
bulk.
I
particularly
like
how
they
use
small
shrimp,
which
has
a
firm
texture
and
a
good
flavor.
The
vegetables
are
fresh
and
perfectly
sautéed,
crunchy
but
not
raw.
The
General
Tso's
chicken
has
dark
meat
and
a
hot
crispy
breading
and
is
coated
in
just
the
right
amount
of
orange
sauce.
The
crab
Rangoon
has
a
very
pleasing
cream
cheese
flavor
with
spices,
the
wonton
wrapper
molded
into
a
flower
shape
and
deep-fried.
Each
dish
has
its
own
sauce,
so
if
you
order
Da
Chin
Chicken
or
Kung-Pao
Beef
or
Shrimp
and
Chicken
Szechuan-style,
each
one
of
these
has
a
brown
sauce,
but
each
one
is
made
completely
different,
with
different
flavors.
I
don't
know
if
this
is
"authentic
Chinese"
but
it's
definitely
artisan
cooking.
The
service
is
very
fast
so
your
food
comes
out
hot
within
minutes.
I
think
the
prices
are
remarkably
low.
I've
paid
triple
this
in
large
cities
when
the
meal
wasn't
as
good.
Downsides?
Nothing
significant.
They
don't
offer
as
many
types
of
beer
as
they
used
to,
and
they
don't
have
a
hard
liquor
license.
They
don't
have
any
Cambodian
influences,
would
love
me
a
Bangkok
chicken
dish....but
the
Vietnamese
bun
(bowls)
are
absolutely
delicious
and
they
do
have
pad
Thai
and
Pho
soup.
I've
never
had
a
bad
customer
service
experience
here.
These
people
have
been
in
the
United
States
for
decades
now,
they
have
a
very
hard-working
straight-forward
all-business
approach.
Looking
for
some
of
the
tastiest
Asian
food
anywhere?
This
is
it.
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