5/5 Lili D. 3 years ago on Google
We
had
a
truly
amazing
Sunday
lunch
at
Gostilna
Grabar:
the
food
and
the
hospitality
were
exceptional.
I
strongly
recommend
the
restaurant
even
though
our
experience
started
off
a
little
bit
bumpy,
but
I
admit
that
was
only
the
result
of
our
preconceptions
and
ignorance.
TAKEAWAYS:
Be
patient,
slow
down
(also
don’t
arrive
on
the
verge
of
starvation),
this
is
family
restaurant
with
only
a
few
staff
member.
Enjoy
the
atmosphere,
and
remember
quality
food
takes
time.
It's
an
advantage
if
you
speak
German/
Slovenian,
or
be
persistent
with
your
English
or
body
language
-
it
worth
the
effort.
MY
STORY:
We
were
passing
by
the
town,
spotted
the
restaurant
on
Google
Maps
and
stopped
to
have
a
lunch.
There
was
not
much
online
information
available
in
English
(none
on
their
website
or
on
the
Facebook
page)
so
we
just
walked
in
the
restaurant
and
since
there
was
no
one
to
seat
us,
we
found
a
free
table
on
the
terrace
and
sat
down.
After
a
while
the
waitress
noticed
us,
and
signalled
us
to
wait
patiently
with
a
nod.
We
arrived
after
a
long
drive
from
lake
Bled
and
were
pretty
hungry
so
we
started
to
get
impatient
after
15
minutes
of
waiting
so
we
even
started
to
talk
about
leaving
just
before
the
waitress
arrived.
She
started
to
speak
Slovenian,
then
tried
German
with
little
success,
after
some
serious
pantomime
we
understood
that
she
doesn’t
speak
any
English
and
also
there
is
no
English
menu.
At
this
point
we
almost
left
the
restaurant
to
find
some
mediocre
pizza
place
nearby.
Thank
God
we
didn’t,
because
the
waitress
(and
I
think
she
is
also
the
chef
and
owner)
ran
to
the
kitchen
to
bring
a
friendly,
English-speaking
guy
who
explained
us
that
this
is
a
family
restaurant
and
they
don’t
have
any
written
menu.
We
should
decide
on
the
main
ingredient
(he
gave
us
a
couple
of
options)
and
they
will
prepare
a
tasting
menu
for
us.