I could die a happy woman after our meal and experience this evening. Everything was packed with flavor and had the perfect balance of comforting flavors with unexpected twists. Excellent service and atmosphere. This place is worth every penny and five star review that has been given. We sat at the bar and our server, Jordan, was attentive and personable. The crudo with buttermilk ice was so inventive, refreshing and set the tone for everything else that followed. The BB King was quite possibly the best bourbon drink I've ever had.

After reading other reviews I went into this experience with high expectations. I expected great service and even greater food. Sadly I can’t quite say that we got either…well at least not in entirety. Immediately our initial interactions with our waitress was incredibly awkward. I mean…so awkward that my partner and i couldn’t help but ask each other if that interaction was strange. Our drinks were fine. The biscuits were probably the best part of the meal and then the dessert. I had the Denver steak which was just ok, and my partner ordered the duck special the waitress told us about. Sadly he didn’t even get to try it because the waitress put in for the wrong duck dish. Overall to prevent a long winded bashing…the food was mediocre at best, and the service we had that evening was just incredibly uncomfortable.

Exceptional experience two times in the last month. Food is complex and hedonistic... just delicious. Feels like a Michelin starred experience in Raleigh. Comfortable setting, just the right energy. I don't know of a better dining you can have here. Beautiful plates.very nice cocktail menu and we sat at the bar.

WOW! You have GOT to try the food here! The seating is tight, and the menu is limited, but everything else was absolutely perfect! The staff were just the right amount of attentive, the drinks were excellent, the appetizers were fabulous, and oh my goodness those entrees! And I wasn't even planning on dessert, but after how good everything else was, I figure even just a few bites would be worth it! They even packaged it directly in the takeout container for me since I knew I'd be taking some home. Everything was cooked to absolute perfection, and the presentation was *muah!* incredible. If you're a picky eater, make sure to check out the menu ahead of time as the options are fairly limited, otherwise, you just have to trust the magic that the chefs produce. Even if it sounds like something you wouldn't normally eat, they chose it for a reason and every ingredient contributes to the flavor harmony. Enjoy this gem and all it has to offer!

When I’m reviewing excellent restaurants in North Carolina, I often think to myself “This is really amazing… for North Carolina.” That dreaded “for North Carolina” always pops up and I will say confidently this is the first time in my four years in this state that I can say “This is really amazing” and end the sentence there. Crawford and Son is a farm to table gem, truly representing the best of what ingredients could be. The herb and manchego biscuits were scrumptious: crisp and flaky on the outside while maintaining its buttery and mouth-melting texture on the inside. The cauliflower dish was equally a spectacle in textures. The raisins, capers, and cauliflower all somehow maintained different levels of softness while the tahini blanketed the entire dish in a layer of earthiness from the sesame. I would say the dish was a tad too salty from the capers and tahini both providing salinity, but the dish paired perfectly with the relatively unsalted biscuits. The butternut squash dish was utter perfection: it competes and out performs many Michelin Star dishes. The brown butter and pistachio provide a sense of nuttiness that perfectly contrasts with the creamy beluga lentils and squash purée on the periphery of the dish. And lest I forget the beautifully caramelized squash in the middle. A bite of the basil with the squash, lentils, and pistachio was, for a lack of a better term, a food-gasm. The chocolate cake was also excellent - not up to par compared to the rest of the courses but still a beautiful sweet and salty dessert. The Michelin Guide might not rate in North Carolina, but if it did, I am quite sure this would earn a star. I am doubtful if one can find a better meal in this state.

If you’re looking for a date night experience to try, this place is totally fine. The interior is a modern broody dimly lit sort of place, very cramped and small. The staff are nice, very attentive to filling up your water. The food itself was just… meh? Clearly going for upscale cuisine but ultimately not that tasty. The biscuits look delicious but are so SO dry and also a lot smaller than you’d think from photos.

Crawford and Son was in all means one of the best dining experiences I have had in all North Carolina. Specializing in a rotating classical-modern menu in the historic Oakwood neighborhood. Everything that comes out Crawford and Sons is a gastro chemical reaction of amazing. From the service, to the meal. Everything was beyond exceptional. We started with the Spicy Korhlrabi which is one of the namesakes of C&S, the Yuzu paired seamlessly with the ginger-esk taste of the Korhlrabi. The basil peanut combo highlighted it to become its own unique experience that I recommend everyone try. I decided on the Glazed Porkchop and collard greens. Never have I had a better tasting and tender chop in my life. For drink, I went with the BB king. It was an excellent bourbon old fashion elevated by hazelnut and Sherry. In short, as one of my newest favorite places for high-causal dinning. I simply cannot recommend Crawford and Son more.

Crawford and son is not only a top restaurant in Raleigh, but one of the best in the country. Intimate seating, tasty menu items, and really good drinks. Some of my favorites are the beef cheeks, crudo, beef tar tar(best in the business). I have not ordered a dish here and been disappointed. Great for any occasion. Must go to in Raleigh.

Absolutely amazing. We loved the focus on each ingredient. The menu was truly "seasonal" and makes us want to return to Raleigh and eat here to experience each season. We are from Richmond, VA and admittedly spoiled by a great food scene so we were so impressed to find this spot in Raleigh. Not only was the food DELICIOUS but the service was exceptional. Cindy was a wonderful server and the bar staff was also attentive. Wonderful cocktails and fabulous wine pairings. We will be telling our friends to drive from Richmond to eat here. I cannot recommend this place enough!!

My partner and I enjoyed ourselves a lot! We ended up getting multiple appetizers instead of any entrees and I think that was the right choice. The biscuits are as good as other reviewers have mentioned, and the cocktails are okay but nothing special. The earl grey tea ice cream that comes with the lemon dessert is AMAZING! great ambiance, but one star knocked down for how cramped the tables are. Contrary to some other reviews, I wish the wallpaper in the bathrooms was more vulgar and satanic

Has the potential to be amazing at an elevated level we don't really have in Raleigh. I spent some time thinking about this one, as I was fairly conflicted about how to review this - but here goes: A review of the Valentines menu w/ wine pairing (~$375 for 2) For Raleigh - This could be a 5/5 place. The flavor combinations are great. The plating is really beautiful, and most of the food is cooked really well. We don't have much elevated dining here in Raleigh. Several places have great food - Pooles, Stanbury, Smokestacks - but few have the artful plating, beautiful atmosphere, and top-tier service seen in other larger markets. I can count on one hand the number of places that check all of those boxes in this market. This could really be a gem - and I think it aspires to be - which leads me to the second part of my review: For elevated restaurants - This place is a 3.75/5. When you compare it to other truly great southern restaurants in Charleston, Savannah, New Orleans, etc. - it's not quite there. But, it's gotten better over the years. Last night, there were a couple issues. The trout plate, while beautiful, used outer parts of the onion. Why is that a problem? Because those parts - when not cooked thoroughly - are stringy, chewy, and hard to eat. We've all had burgers where you have to pull those pieces out because they're not easy to chew. The lobster raviolo was fantastic. Everything about it was great. The short rib and tuna - Amazing. I love short rib, and I'm not the biggest fan of tuna steaks, but I wanted to switch plates with my wife, the tuna was that good. Really well done. The red velvet torte - good - except for the multiple hairs in my food. Nothing like biting into a piece of cake and feeling a long hair in your mouth. Unfortunately, this isn't a unique experience at Crawford, as I've had this happen on at least 3 occasions. It's part of what makes choosing to eat there such a conflicting decision. While these may seem like minor details, I think Crawford and Sons could really be considered in the elite class of southern restaurants in all of the US. But details - like using outer parts of the onion when you're not cooking it down - are important. And we gotta get rid of the hair. Fix the hair problem and it's 4.5/5.

Fantastic first experience here and will return for seasonal menu changes. Ambience and service was 10/10. Food was delicious and memorable. The biscuits on their current menu are outrageously good. Basically a better quality & flawlessly executed Red Lobster biscuit. Must-order. Broccoli soup was good- fun presentation and good taste. Husband raved about the goat ragout appetizer- he liked it so much he went back the next day and ate it at the bar. 🤭

Our first time here. The service was absolutely amazing! The waitress was very helpful and knowledgeable. We had everything from appetizers to dessert. The ricotta appetizer was delicious. The monk fish was out of this world. The steak ... Whoa! How about we settle down a little bit on the salt situation. Entirely too salty, and the meat was chewy. Totally expected a better experience with this dish. The biscuits were divine, the cauliflower was delicious. Topped it off with delicious desserts and yummy decaf coffee. Just wish that steak would have been better.

Everyone from the hostess, to the bartender, and the servers were friendly and very hospitable. The drinks were incredible and the food is the best I’ve had of any cuisine in a long time. 11/10 will return asap.

The first time I came to Crawford and Son was a few months before this review. I happened to pop in for a cocktail and a light appetizer. Despite the restaurant being swamped, the hostess was kind enough to find me a seat at the bar. Jordan, the bartender, made such amazing cocktails. I also partook in the beef tartare appetizer, which was so good that I decided I needed to return. About two months later I made my way back down here and the staff were just as friendly. Jordan happened to be the bartender again, and Sydney his barback. Both of whom were a delight. Crawford and Son has a fantastic staff and a phenomenal chef. The food is on point with creativity and a dynamic menu. The specials are fantastic and there wasn't a single item I didn't like. I got the beef tartare, Rabbit special with spätzle, creme fraiche Panna Cotta, and affogato Sunday. All of which were fantastic! The tartare is served with a creamy bone marrow making it somehow both rich and light at the same time. The Panna Cotta was layered with a blueberry puree which added a light sweetness without being too sugary. Overall a fantastic experience worth the trip that I'd definitely recommend.

Good atmosphere, with good service. A foodie spot for sure. The biscuits are amazing! I would go back just for the biscuits. The pork chop was a generous portion, cooked to a precise temperature. The food preparation was legit. My only complaint is the menu was too limited.

Small intimate eatery with good food. We went there with a group of 6 ladies, all ordering different food for different courses plus drinks. Our server was on top of it all, although our 2nd wine orders took a bit to get to the table. Not her fault, the bar area looked crazy busy. The biscuits were good, some at the table found them meh (a bit dry), the flaky salt in the middle made them for me! The Caesar salad was very good, although maybe too indulgent. I would suggest sharing this. I also personally had the crab, which was light and flavorful. Definitely will be back for the squash rings and cauliflower soup that my table mates had - there were rave reviews!

Crawford and Son offers a remarkable dining experience with its dark and intimate interior. The well-crafted and unique cocktails perfectly complement the ambiance. While the menu may be limited in choices, every dish we tried was delicious, and the must-try biscuits left us craving for more. The dessert selection is simply fabulous and shouldn't be missed. Overall, Crawford and Son is a fantastic dining destination, delivering a memorable culinary journey in a cozy setting.

So first time here and I have to say it was very good. I had the smoked sturgeon chowder, hanger steak and chocolate pie. All three were out of this world. Very well done. Parking was not ideal so we ended up 1.5 blocks away and had to walk in. Still beside that it was a 5-star dining experience.

The heirloom tomato salad and manchego herb biscuits were amazing. Would highly recommend. Great service from the staff very friendly. The entrees were good but the highlights were the appetizers.

We thoroughly enjoyed dishes from the raw menu and some of the appetizers. From the drink menu, I found it interesting their wine list was $58+. We were a bit underwhelmed with the hangar steak and pork chop entrees as the hangar steak just tasted of an odd barbecue smoke more than seasoned and the pork chop was overly fatty and slightly undercooked. I’d say for a restaurant of this caliber we were expecting more but still enjoyed our time.

Everything was very solid. Nothing mind blowing but an absolutely solid meal across the board. We particularly liked the cocktails, the crudo, and the chowder.

Great service, food and dining experience. The menu is very limited but everything we ordered was fabulous! The mushroom bread pudding was superbly done with a delicious sauce. The pork chop and the beef rib were both done just right. The potato salad served with the pork chop is the first of its kind that we've had. It was basically like fried/sauteed potatoes in a salad - really good! I got a Graham Bell which was really well made. The manager was kind enough to reserve a table on the rooftop next door at Jolie's for dessert before we left.

We went here for Valentine's weekend. We had absolutely excellent service and the food was like a flavor evolution with each dish. The Panacotta was just *chefs kiss* Make a reservation because walk in availability is limited. Parking is tricky so be sure to factor that in for your reservation time.

Rarely does a good food experience overload my senses but this place gave me the finest meal I've had in a while. The staff was quick and responsive and the atmosphere was clean and warm.

Truly amazing. Each dish was fantastic, featuring complex and nuanced, yet balanced flavors. Will make sure to continually visit.

The food was more than fantastic but a delightful palette experience. On vacation so it was a win for me. Would definitely check them out again when I return. Our waitress was lovely too.

Food was INCREDIBLE! Great quality, from the appetizer to the dessert. I was referred here by a friend and will definitely refer others here.

My wife and I decided to share a romantic evening out and what a fabulous place to dine. The atmosphere is cozy while the decor is simple and modern. We started by sharing the Local Lettuce starter. The herbs were freshly grown (by them) and delicious. Our entrees included the Curry Roasted Carrots and Monk Fish. Both were fabulous while the presentations were expertly done (see photos). We also tried the charred broccolini and herb biscuits which melted in your mouth. We were so full we had to skip dessert but plan another trip back soon with friends. I highly recommend this restaurant for a romantic night out, with friends and family or even for business purposes. You won't be disappointed!

Stopped in for dinner mid week. Had a great solo experience sitting at the bar. The hanger steak was absolutely delicious along with the biscuits. One of the best dinner I’ve had in a long time. Can’t wait to go back again

We had an amazing experience for our wedding anniversary. Sydney was fantastic. The food amazing tasty and elegant presentation. We really enjoy everything we order and the desert the Flourless chocolate cake really good. Definitely coming back. 110% satisfied.

Had a great experience with awesome friends, excellent food and drinks. Gotta try the Biscuts...unreal.. Try the Cataloupa drinks too.

If service is what you desire then this is the place for you if great food is what you desire then this is the place for you possibly the best manager in Raleigh, called me several times to make sure I was able to get slipped in for a reservation only hours prior most of the time restaurants won't even answer the phone but this manager was literally calling me making sure that I was serviced I Really had a great time, bathrooms are clean,too. You're hustling backwards if you don't go to this place