3/5 Luis P. 8 years ago on Google
Went
with
another
couple
on
a
night
out
away
from
the
kids.
We
had
heard
that
the
food
was
excellent,
if
a
bit
expensive,
but
well
worth
it.
We
arrived
and
the
place
was
packed.
we
were
offered
a
seat
at
the
outside
bar
while
a
table
became
available
inside.
The
Staff
outside
was
courteous
and
accommodating,
and
took
our
orders
quickly
and
served
our
drinks
promptly.
Then
we
were
asked
to
sit
inside
as
a
table
was
available.
Luckily
we
only
waited
for
maybe
10
minutes.
The
restaurant
was
very
tastefully
decorated,
everything
is
utilitarian
(they
store
sauces
and
condiments
on
shelves
near
the
booths
and
they
are
part
of
the
circulating
inventory)
and
the
booth
seats
are
very
comfortable.
We
had
some
string
bean
tempura
as
an
appetizer
which
was
an
interesting
twist
on
an
otherwise
boring
vegetable
(or
legume).
We
then
ordered
a
couple
of
A.N.D.R.E.S.
burgers
and
two
orders
of
sliders
(beef
and
salmon,
no
chicken).
Eventually
the
burgers
arrived,
medium
rare
to
perfection
and
very
very
tasty,
the
rustic
fries
were
awesome.
However,
the
staff
didn't
seem
to
notice
that
there
were
two
whole
dishes
missing...
and
didn't
notice
that
they
were
until
we
brought
their
attention
to
the
problem.
when
we
were
done
with
the
burgers
and
complained
(again)
our
server
told
us
that
someone
else
had
taken
our
sliders
(!!!)
and
if
we
would
like
to
cancel
our
order.
My
wife
and
our
friend
were
starving
by
then
and
we
decided
to
wait
for
the
sliders.
I
also
ordered
a
lemonade
that
also
took
ages
to
get
to
the
table
(after
complaining
that
it
hadn't
arrived).
Our
server
was
somewhat
apologetic,
but
did
absolutely
nothing
to
ameliorate
our
disgust
with
the
situation.
the
sliders
eventually
arrived,
but
after
the
wait
(the
long
long
wait)
the
charm
of
the
food
and
place
was
lost
on
us.
We
finished
our
dishes,
grumbled
at
the
staff
about
the
awful
service,
paid
and
were
on
our
way.
I
knew
going
in
that
the
food
was
pricey,
and
if
the
service
was
up
to
par
with
the
price
I
genuinely
wouldn't
have
minded,
but
for
the
amount
of
money
we
paid
(expensive,
even
compared
to
"NON-Fast
food"
the
cost
was
around
50,000
pesos
a
head)
I
really
felt
taken
for
a
ride.
The
food
was
good,
the
service
sucks.
Be
warned.
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