5/5 Pyrognats 7 months ago on Google
Weekday
Lunch:
Lunch
cost
average
of
140SEK
(+/-).
Popular
at
lunchtime.
There
is
a
big
selection
from
steaks,
burgers,
salads,
pasta,
pokebowl,
sushi,
sashimi
and
sandwiches.
Good
satisfying
meals.
Complimentary
bread,
water
and
salad.
Around
15
-
35
mins
wait
after
ordering.
Great
place
to
come
as
a
group
and
for
celebrations,
but
best
to
make
reservations
beforehand.
-----‐----------
Weekend
Dinner:
Average
cost
400
(+/-)
per
person.
🔸Highly
recommended
the
grilled
meat.
👍👍👍👍👍
The
USA
entrecote
(300gm)
done
rare
and
the
Secreto
were
good
cuts.
I
enjoyed
the
lightly
salted
and
juicy
entrecote
more.
Both
dishes
had
a
really
nice
bbq
taste
and
the
nice
smell
makes
you
take
a
deep
breath
and
smile.
There
are
3
choices
of
side
dishes
with
each
of
our
orders.
The
garlic
bread,
mixed
salad
and
potato
wedges
were
really
good.
🔸Sashimi
👍👍👍👍
Very
fresh
cuts
to
of
tuna,
salmon
and
white
fish.
Clean
presentation
and
taste
with
no
mayo
or
toppings
like
in
some
high-end
Japanese
restaurants.
Served
with
freshly
grated
wasabi
which
has
a
mild
non
spicy
taste
unlike
horseradish.
🔸Spicy
Beef
Kimbap
👍👍
Chunky
rolls
of
vinegar
rice
with
a
filling
of
thin
spicy
beef
bits.
Found
the
beef
too
dry.
A
monotonous
dish
that
makes
you
look
longingly
at
your
neighbour’s
food.
------
Chocolate
Milkshake
👍👍👍👍
Rhis
gelato
chocolate
ice
cream
milkshake
is
smoothly
blended.
It
comes
almost
overflowing
in
a
frosted
classic
milkshake
tallglass.
Makes
a
grownup
feel
like
a
happy
kid.
Coffee
👍👍
I
thought
the
cortado
was
rich,
tasty
but
too
strong.
Same
with
the
cappuccino.
------
In
General:
Large
restaurant,
full
height
glass
windows,
comfortable
seats,
tables
are
spaced
apart.
Good
place
to
dine
alone,
as
a
couple
or
in
a
big
group.
Attentive,
quick
service
with
a
smile.