4/5 Mahesh C. 3 years ago on Google
Ponnappa
hotel
is
situated
in
T
Narsipura
and
Nanjungud
road.
You
need
to
drive
slowly
to
find
this
hotel,
as
it
is
attached
to
the
road.
Car
&
bike
parking
on
your
risk.
We
visited
this
hotel
post
lockdown
on
a
Sunday
morning
around
9am.
It
was
almost
occupied
and
we
waited
about
20mins
to
get
seated.
Menu
is
limited.
We
ordered:
Idli,
masala
vada,
Plain
dose
&
benne
saada
dose
(saada
means
plain
again,
but
dose
texture
will
be
fluffy).
Idli
is
so
soft
and
it
is
soaked
in
chutney
and
saagu.
Saagu
is
a
highlight
savoury.
They
have
some
unique
way
of
preparing
the
saagu
and
it
tastes
so
good
and
you
feel
like
having
more
and
more.
Chutney
is
quite
spicy.
Masala
vada
was
crispy
from
outside.
Texture
was
great
and
deep
fried
to
an
extent
were
it
has
not
observed
much
of
oil.
Benne
saada
as
mentioned
it’s
fluffy
and
mushy.
Plain
dosa
was
quite
crisp
and
tasted
great.
They
also
serve
rice
bath,
tea
&
coffee.
The
taste
is
so
mouth
watering
is
because,
everything
is
cooked
wood
fire.
Wood
fire
is
an
ancient
method
and
that
gives
an
unique
flavour.
Hotel
is
quite
small
and
accommodates
about
20
people
in
one
stretch.
This
is
the
reason,
waiting
time
is
more.
As
this
is
a
small
town,
people
quite
don’t
follow
social
distancing,
but
most
of
them
had
worn
mask.
However,
hotel
staffs
were
wearing
mask.
They
serve
hot
water
for
drinking.
Price
is
penny
worth.
You
certainly
feel
satisfied
here
for
the
taste.
Note:
Due
to
COVID-19,
kindly
wear
mask
and
carry
sanitiser.
STAY
SAFE!!
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