1/5 Lilia C. 11 months ago on Google
I
like
to
try
new
restaurants
and
prefer
the
ones
that
offer
healthier
options
and
I
was
looking
forward
to
this
one
as
the
options
looked
great
and
its
really
close
to
my
job.
I
walked
in
at
8:05p,
they
close
at
9pm.
There
was
a
long
line
with
8
people
in
front
of
me.
Only
2
employees
were
serving
food,
one
taking
care
of
online
orders
and
one
the
customers
in
line,
while
the
other
5
were
cleaning
and
getting
ready
to
close.
It
took
25
minutes
to
get
my
turn
and
by
then
they
had
run
out
of
some
ingredients,
one
of
the
items
I
chose
was
supposed
to
have
quinoa
but
had
to
settle
for
rice,
not
at
all
what
I
wanted
and
for
the
other
item
they
couldn't
be
bother
to
cut
some
onion
so
again
had
to
settle.
I
spoke
to
the
manager
to
point
out
that
it
would
be
nice
if
they
took
care
of
the
customers
in
line
first,
but
he
got
defensive
and
didn't
seem
to
care
about
the
customers.
I
liked
every
ingredient
in
my
food,
it
all
had
good
flavor
and
I'm
sure
the
food
as
a
whole
was
good
but
it
was
cold
and
although
the
chicken
had
good
taste,
it
was
dry.
I
support
trying
to
go
home
as
soon
as
possible
after
a
long
day
at
work
but
not
at
the
cost
of
paying
customers.
The
2
employees
attending
customers
were
great
and
were
working
hard
while
the
rest
walked
around
seeing
the
need
and
ignoring
the
customers.
Clearly
a
bad
management
choice,
they
need
to
get
their
priorities
straight.
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