2/5 Courtney F. 1 year ago on Google
we
stopped
by
today
and
it
was
an
hour
to
close,
every
time
i
have
stopped
by
here
there’s
only
been
3
people
working
and
they
seem
to
be
overworked.
not
enough
time
to
do
the
other
things
that
need
to
be
done,
like
cleaning.
we
sat
to
wait
for
our
order
and
most
of
the
tables
had
food
crumbs
on
them,
they
were
grubby,
there
was
even
food
underneath
one,
some
garbage
on
the
floor
and
honestly
it
was
gross
and
almost
seems
run
down.
for
such
an
expensive
coffee
shop
that
is
SO
busy
all
the
the
time,
you
would
think
they
would
hire
someone
just
to
keep
the
tables
and
such
clean.
i
don’t
necessarily
think
it’s
the
employees
fault,
they
don’t
seem
to
have
time
with
the
high
traffic
that
comes
in
here.
there’s
always
one
person
cashiering,
one
making
sandwiches
and
one
person
making
drinks.
how
could
they
possibly
be
able
to
clean
the
tables
and
floors
when
they’re
constantly
serving
customers.
my
only
other
complaint
is
the
quality
of
the
little
sips
drinks,
it’s
tiny
-
a
true
kid
size
(for
4$
i
thought
it
be
a
small),
and
filled
to
the
top
with
ice,
so
it
seems
it’s
half
of
the
actual
cup
of
the
drink
you
purchased
after
ice,
which
is
pretty
much
equivalent
to
a
shot!
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