4/5 Oliver M. 2 years ago on Google • 198 reviews
**Updated
Review**
Popped
in
as
it's
our
anniversary
of
moving
to
the
area
and
decided
to
grab
a
Sunday
roast
and
some
drinkies.
We
originally
booked
for
12:30
but
got
a
bit
delayed
so
pushed
the
booking
back
to
3.
This
is
important
because
if
you
book
on
"open
table"
the
venue
may
not
receive
the
booking
on
their
system.
Wasn't
an
issue
but
worth
being
diligent
to
the
venue,
book
through
their
website.
I
added
the
menu.
Slightly
different
experience
today,
bit
of
hanging
around
at
the
front
door
to
be
seated
and
then
despite
lots
of
empty
tables
we
had
a
couple
of
lounge
seats
in
the
window,
not
too
bad
but
would
have
loved
a
choice
of
sitting
at
a
table.
When
I
mentioned
the
earlier
booking
we
were
told
that
would
have
been
better
as
they
had
now
run
out
of
beef,
damn!
Anyway,
we
checked
the
menu
and
decided
to
order
lamb
and
mushroom
Wellington,
side
of
cauli
cheese
and
some
stuffing......stuffing
was
also
finished,
double
damn!
To
drink
we
had
a
couple
of
cocktails,
cherry
fizz
and
a
pecan
espresso,
a
bottle
of
water
and
a
bottle
of
rose.
Cocktails
were
pretty
good,
cherry
fizz
was
nice
and
tart
but
a
little
sweet,
pecan
espresso
looked
a
bit
flat,
didn't
hit
any
pecan
notes
but
not
bad
all
in
all.
The
rose
was
good
and
a
nice
easy
to
drink
Cotes
de
Provence,
'M
de
Minuty'.
We
did
wait
a
while
to
order
and
considering
it
wasn't
too
busy
we
felt
we
could
have
had
a
little
more
attention,
we
decided
to
order
everything
(drinks,
mains
and
dessert)
so
avoid
waiting
later.
The
drinks
and
mains
came
in
a
timely
fashion
and
the
roast
looked
superb!
I'm
nit
picking
here
but
we
didn't
get
carrots
(loads
of
extra
potato
instead)
and
the
roasties
were
not
very
crispy
at
all,
in
fact
they
were
quite
soggy,
However
the
meal
itself
was
pretty
good.
Lamb
was
a
tad
fatty
but
it's
lamb
so
can't
complain
there,
I
would
have
preferred
beef
or
even
pork.
The
cauliflower
cheese
might
have
been
the
best
bit
about
the
meal,
cheesy
and
cauliflowery,
with
a
nice
amount
of
slightly
over
cooked
cheese,
you
know
the
slightly
hard
bit,
which
I
actually
love!
The
mushroom
Wellington
was
nicely
prepped
and
good
to
see
whole
mushrooms
instead
of
the
blended
paste
concoction
some
venues
try
to
serve....
and
the
broccoli
and
cabbage
were
present,
if
not
a
little
bland
and
flavourless.
I
did
enquire
as
to
whether
we
were
supposed
to
get
carrots,
but
was
told
they
had
run
out,
triple
damn.....
Annoyingly
the
table
next
to
us
did
get
carrots,
and
as
mentioned
this
might
be
nit
picking
but
at
£20
a
roast
things
should
be
on
point.
For
afters,
we
ordered
the
white
peach
cheese
cake.
This
was
nicely
presented
but
also
came
with
a
raspberry
purée
which
overpowered
the
peach(possibly
mango!)
to
the
point
I
couldn't
even
remember
it
was
meant
to
be
peach(or
even
mango!).
It's
was
basically
a
vanilla
cheesecake
with
some
peach/mango
and
raspberry
purée.....🤔
Annoyingly
the
table
next
to
us
got
carrots
I
might
add.....
The
bill
was
a
round
£130
and
while
the
place
is
really
nice,
the
food
is
above
standard
for
the
area
and
the
service
got
much
more
attentive
and
even
friendly,
I
would
say
there
is
a
little
room
for
improvement.
We
love
the
area
and
want
there
to
be
great
venues,
I
wouldn't
tell
anyone
not
to
visit,
I
would
say
go
give
it
a
try,
definitely.
And
if
it's
Sunday
roast
get
in
early
to
avoid
disappointment.
It's
super
hard
for
a
venue
to
perfectly
anticipate
trade
and
totally
empathise
with
the
small
niggles
we
encountered.
Definitely
the
best
in
the
area
and
look
forward
to
seeing
some
healthy
competition
soon!
We
will
be
back
and
looking
forward
to
it!
*******************************************
Excellent.
Service
was
spot
on.
Looked
after
from
the
moment
we
stepped
in
the
place
till
the
moment
we
left.
Lovely
food
and
great
cava.
Had
the
roast
dinner
(beef
and
a
pork)
all
cooked
spot
on.
Highly
recommended,
see
you
again
soon!
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