5/5 Kristin D. 2 years ago on Google
Oh,
what
can
I
say
about
Butter
Upon
Bacon?
I
was
introduced
to
them
in
2019
when
planning
my
father's
memorial
lunch.
The
owners
of
Rock
Island
Public
House
(where
you
can
find
Butter
Upon
Bacon)
hosted
the
party
for
us
and
of
course
catering
was
the
second
thing
on
my
mind.
Luckily,
BUBI
had
just
started
their
partnership
with
RIPH
so
food
was
already
on
site!
One
last
thing
for
me
to
worry
about
Honestly,
they
blew
me
away!
From
the
menu
planning,
the
personal
touches,
kindness,
and
STELLAR
food
&
service
during
a
really
difficult
time
for
my
family
-
everything
was
pitch
perfect.
That
started
my
love
affair.
Geena
&
Gerry
put
their
heart
and
soul
into
the
food
they
serve
and
you
can
tell.
A
seasonally
rotating
menu,
a
monthly
brunch
that
always
impresses,
holiday
catering
options
that
are
interesting
and
delicious,
and
one
of
the
best
burgers
you
can
get
(so
many
places
mess
up
a
burger,
but
not
BUBI).
And
they
make
their
own
sausage.
I
haven't
even
said
anything
about
the
desserts
yet:
homemade
small
batch
ice
cream
in
the
summer,
the
Italian
Tri-color
cookies
(possibly
my
favorite
cookie
ever),
caramels,
and
an
impressive
menu
of
baked
confections
for
your
party
needs.
They
are
a
gem.
They
are
amazing
people.
And
the
food
is
perfection
(whether
I
call
ahead
for
take
out
or
I'm
stopping
in
for
a
cocktail).
So
much
so,
that
I
only
have
a
few
pictures
-
because
I
usually
just
want
to
dive
in
to
my
meal.