3/5 Luis G. 8 months ago on Google
Cup
Cafe
located
inside/outside
of
hotel
Congress
had
great
service
and
atmosphere,
but
the
food
is
the
only
drawback.
We
came
during
the
weekend
dinner
menu.
We
tried
the
restaurant
week
meal
with
the
Arroz
Mar
y
Tierra,
with
the
stuffed
red
bell
pepper
appetizer
and
the
sangria
for
$45.
Overall
it's
a
good
deal
because
you
get
an
app,
entree
and
an
alcoholic
beverage,
but
thats
where
the
standouts
end.
The
flavors
worked
together,
but
what
we
were
served
lacked
seasonings
and
any
standout
robust
flavors
that
really
complimented
each
other.
As
one
of
the
lighter
options
we
tried
was
the
steak
salad,
which
was
presented
well.
Its
what
you
would
expect
for
a
Southwest
style
of
salad
and
flavors
meshed
we'll.
Steak
was
under
seasoned,
but
was
complimented
well
by
the
house
dressing.
The
Steak
Frites
with
the
butter
chimichurri
was
basically
the
same
as
the
other
dishes.
The
flank
steak
was
well
cooked,
but
lacked
any
profound
flavors,
the
asparagus
was
seasoned
well,
but
the
French
fries
in
the
plate
were
the
unfortunate
standout.
Overall,
the
steak
could
of
been
the
Star,
but
the
incomplete
flavor
profile
of
the
Chimichurri
brought
the
overall
quality
down.
For
one
of
the
more
normal
dishes
we
ordered
the
simple
burger
meal
to
serve
as
a
baseline.
The
meat
was
a
little
on
the
drier
side,
which
made
each
bite
feel
like
I
needed
to
drink
in
order
to
stop
myself
from
coughing.
This
is
a
burger
meal
ment
for
the
picky
eater
which
finds
ketchup
attractive
for
extra
lubrication.
Overall,
we
came
as
a
group
and
managed
to
try
a
few
of
the
different
offerings,
albeit
the
consensus
was
the
same.
The
ambiance
and
service
were
great,
but
you
don't
come
here
for
the
food.
You
are
paying
a
premium
because
of
ambiance
and
the
historical
aspect
of
Tucson's
Hotel
Congress.
The
food
itself
is
very
hit
or
miss,
I
would
recommend
you
come
here
for
breakfast
over
their
dinner
offering.