5/5 Carolyn H. 3 years ago on Google
This
lovely
little
restaurant,
tucked
into
the
middle
of
the
neighborhood
in
the
Old
Westside
of
Ann
Arbor,
has
been
a
delight
to
be
able
to
go
to
for
breakfast
and
lunch
and
they
now
have
take-home
dinners.
I
usually
come
for
their
delicious
breakfasts
which
have
included
the
very
simple
egg
and
cheese
biscuit
(which
can
come
with
bacon
or
a
really
tasty
ginger-sage
sausage).
The
biscuit
is
light
and
fluffy
and
overall
very
tasty.
I
have
also
had
the
breakfast
burrito
and
the
simple
breakfast
which
were
equally
delicious.
But,
last
night
I
tried
their
Take
Home
Dinner
for
TWO
and
was
really
pleased.
I
ordered
the
Spinach
&
Mushroom
Lasagna
and
chose
the
Lemon
Pepper
Broccoli
for
my
side.
The
portions
were
very
generous
and
flavorful.
But,
besides
how
delicious
it
was,
the
best
part
was
the
timing.The
dinner
came
packaged
in
individual
containers
and
the
instructions
that
were
included
in
how
to
prepare
it
was
written
in
a
way
that
insured
that
by
the
time
the
lasagna
had
rested
and
was
ready
to
eat
the
broccoli
and
roll
were
cooked
and
warmed
to
perfection.
And
last
but
not
least,
their
online
ordering
is
very
easy
to
navigate
and
well
thought
out.
UPDATE:
I'm
loving
the
takeout
dinners.
My
latest
choices
were
the
taco
dinners.
There
was
a
meat
version
and
also
a
vegetarian
option.
The
dinners
came
with
all
the
extra
sides
you
might
need,
salsa,
sour
cream,
etc
and
again
clear
instructions.
Tacos
are
tacos
but
these
were
delicious
with
a
hint
of
cumin(?)
in
the
black
bean
mixture
of
the
vegetarian
choice.
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