2/5 Allison K. 9 months ago on Google • 55 reviews
Unfortunately,
the
experience
here
was
just
okay.
My
friend
and
I
ordered
the
Egusi
with
chicken,
fufu,
and
plantain
with
stew.
The
plantains
were
sweet
and
delicious
but
I
wish
the
outside
was
crispier-
they
were
all
very
soft.
As
for
the
stew,
it
tasted
great
and
paired
well
with
the
plantains
I
wish
I
had
asked
the
waiter
for
his
recommendations
because
my
friend
and
I
could
not
eat
more
than
a
couple
bites
of
the
Egusi.
I
only
had
Nigerian
food
a
couple
of
times
but
this
was
the
first
time
trying
egusi
and
the
taste
of
smoked
fish
was
too
strong
for
my
friend
and
I.
We
usually
enjoy
fish/fish-based
dishes
and
I
personally
don’t
know
what
Egusi
is
supposed
to
taste
like
but
if
you
don’t
come
from
a
Nigerian
background
and
you
don’t
particularly
enjoy
strong
smells/taste
of
fish,
then
I
would
order
something
else.
However,
the
fufu
that
came
with
the
egusi
tasted
great
(my
friend
and
I
just
dipped
the
fufu
in
the
tomato
based
stew
instead
of
the
egusi).
As
for
the
chicken,
I
was
a
little
confused
at
first
because
I
thought
it
would
be
in
the
Egusi
but
it
actually
came
as
a
side
dish
in
the
same
stew
that
went
with
the
plantains.
The
chicken
was
fried
well-
crispy
on
the
outside
and
moist
on
the
inside.
Overall,
the
service
was
good
and
the
interior
was
spacious
but
the
Egusi
just
really
threw
us
off.
Not
to
mention,
the
meal
was
more
on
the
pricey
side
(Egusi-
$18.99,
Fufu
-
$2.75,
and
Platain
-
$10)
If
I
were
to
visit
again,
I
hope
to
try
the
Jollof
Rice
and
fish
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