4/5 The Food M. 1 year ago on Google • 512 reviews
Just
like
mamma
made
it.
In
need
of
some
comforting
Italian
food,
go
check
out
the
new
home
of
Luca's
Ristorante
now
situated
in
sandton
in
the
24
Central
building
in
Gwen
Lane.
Luca
himself
took
care
of
us
during
lunch,
along
with
2
of
his
staff
members.
The
service
was
excellent,
the
staff
all
friendly
and
helpful.
Nothing
was
too
much
for
them.
Even
if
you
vegetarian
or
gluten
free,
Luca
makes
a
plan.
We
had
a
set
menu
for
the
#DineLucaStyle
lunch,
and
wow,
were
we
blown
away.
A
welcome
drink
of
Aperol
Spritz
with
Valdo
Brut
Prosecco
to
get
the
afternoon
going.
Sharing
meals
amongst
old
and
new
friends
is
always
a
great
way
to
get
to
know
people.
We
started
off
with
the
House
Salad
with
a
Narcotic
dressing,
and
Pizza
with
avo
and
rocket
and
Balsamic
reduction.
This
was
then
followed
by
Grilled
and
fried
Falklands
Calamari
and
Squid
heads,
fresh
green
Asparagus
smothered
in
a
Rich
Gorgonzola
sauce
with
roasted
Almond
flakes.
I'm
not
an
Asparagus
fan
and
the
sauce
was
very
rich.
But
somehow
it
worked
and
it
was
bursting
with
flavours.
We
were
already
starting
to
get
full
and
then
along
came
Luca
to
serve
us
some
tantalising
pasta
dishes
himself.
The
Fettucine
Caruso,
Risotto
Nero
di
seppia
and
then
the
Rigatoni
Al
la
Norma.
The
Risotto
impressed
me
the
most,
be
it
the
texture,
the
colour
and
contrast
with
the
Calamari
just
gave
it
that
extra
edge.
Now
I
know
we've
just
spoken
pizza
pasta
and
seafood
of
sorts,
don't
despair
there
is
meat
on
the
menu.
Those
who
love
Osso
Bucco,
served
with
mash;
Pechana
Al
italiano
(juicy
tender
pieces
of
meat
and
potatoes),
Lamb
Al
Caffè
(which
is
Luca's
mom's
recipe
using
apricots
and
coffee
in
the
mix)
and
fresh
mussel
and
clam
soup.
The
Soup
flavour
was
refreshing.
We
were
honestly
spoilt
for
choice
and
you
can
expect
nothing
less
when
dining
with
JoziStyle
To
finish
off
a
fabulous
afternoon,
I
had
the
Grappa
and
Pistachio
DomPedro
and
a
taste
of
the
Tiramisu,
definitely
one
of
the
best
I've
had
in
a
while.
Some
of
the
guests
had
the
Gelato
in
a
cone,
either
the
Choc
Amaro
which
was
guilt
free,
Vanilla
Pod
or
Panna
Cotta
Flavoured.
Thanks
to
Edward,
Luca
and
team
for
spoiling
us.
Wishing
you
all
the
best
in
your
new
home
and
hope
all
the
sunninghill
customers
come
back
and
support
now
in
Sandton
🙏🏽
#TheFoodMusketeer
#TheFoodMusketeerEats
#TheFoodMusketeerDrinks
#TFMLucas
#DineJozistyle
#DineLucaStyle
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