I don't normally use the word cute but that's what this place is. A really lovely man and woman (probably the owners) were working and put together a delicious dinner that was out of the ordinary. I asked many questions about lots of things and they kindly answers. Had the patatas a glass of wine and the four cheese burger. The onions in particular stood out as being amazingly delicious. If I lived here I'd probably be living on the top floor so I could have it every night, much as gracias!

Wow this is a must visit! Delicious food. Regional delights and great vegan and veggie options too. Presented well. Not the usual cafe fare. Lovely find. Enjoyed lunch so went back in the evening.

We had sandwich with chicken, sandwich with pork, cafe and chai tea. Very good cafe and tea. Sandwitches were average, pork a bit sweet vinegar taste that I don’t particulary like. The location and bar interior are great. Prices reasonable.

One of the best hamburgers I've ever had, great salads, potatos and wine. The service is not the fastest one, but the taste of the dishes is unique.

We love this little restaurant!! Totally recommend the mackerel burger and chips!!

One of the best veggie burgers I've ever had, and I've eaten a lot of veggie burgers. Friendly staff and lovely outdoor seating!

Beautiful craft beers, the best guacamole I've ever tasted and a really good burger. The hummus was excellent also. Staff were very friendly. Would definitely recommend this place and the Mexican burger

Galician beef burgers, fries with black garlic alioli, imperial stout local beer: YUMMY

The food is unbelievably delicious. The staff are so friendly. Don’t miss their guacamole and their salad. You have a lot of choices for the burger.

Fantastic meal and drinks with our Camino group. Best food we had on our long journey 😋 Staff were very friendly, the atmosphere and background music were very in keeping with the restaurant. Highly recommended 👌

Etel&pan is a delightful little locally sourced restaurant that lives up to it’s tagline, “honest and slow food,” in the best way possible. Not only was everything that we tried delicious, the staff were very kind and the atmosphere was pleasant. Having tried patatas bravas more times than I can count while traveling in Spain, I can say without reservation, these were the best of the best. The dish consisted of freshly fried potatoes with a house-made black garlic alioli sauce and the traditional red pepper bravas sauce. Truly delightful. Per staff recommendation I tried the caneliñas burger, made from Galician caught mackerel and served on an artisan sourdough bun with caramelized onions and the aforementioned and truly inspired black garlic aioli. The flavor combination was well balanced, and while I found the bread to filling ratio to be a little bread heavy, the generous amount of aioli saved it from being too dry. Everything about this place, from flavor combinations to presentation, felt thoughtful and pleasant. While different from what you’d normally find at most traditional restaurants in Finesterre, it still manages to keep quality local products a central focus. For my plant based friends, there are a few good veggie and vegan options. 4.5 ⭐️