5/5 Dion L. 7 months ago on Google • 61 reviews
It's
our
very
first
time
in
Seattle
and
our
very
first
stop
was
recommended
by
a
native
friend.
We
were
immediately
greeted
and
seated
upon
arriving
even
though
the
place
was
kinda
busy.
Our
server
was
kind
and
she
took
her
time
give
us
a
complete
run
down
on
the
daily
specials
and
answered
all
of
our
questions
about
the
menu.
Lots
of
classic
breakfast
items
on
the
menu
with
their
own
twist
to
them
and
you
can
tell
the
food
is
made
to
order
and
in-house.
Shortly
after
placing
our
order
the
food
arrived
hot.
The
corned
beef
hash
was
served
with
thick
chunks
of
corned
beef,
seasoned
potatoes,
peppers,
onions,
celery,
and
the
very
unique
addition,
butternut
squash.
I
wouldn't
have
thought
the
squash
would
have
went
well
with
this
classic
but
I
was
pleasantly
surprised.
The
biscuit
was
definitely
made
in-house
and
everything
a
biscuit
should
be,
large
and
flaky.
The
chicken
fried
steak
was
seasoned
perfectly
and
topped
with
a
sausage
gravy
and
served
with
a
thick
side
of
hash
browns
and
eggs.
Our
friend
tried
to
order
something
new
from
the
menu,
but
returned
to
her
all
time
favorite,
Geraldine's
casserole.
While
I
didn't
try
it,
it
looked
and
smelled
cheesy
and
delicious.
I
would
definitely
make
my
way
back
to
Geraldine's
for
breakfast,
brunch
or
lunch
when
I'm
in
the
area.