5/5 Agnes R. 7 months ago on Google
2023
October
4th
Atmosphere
is
good.
Decor
is
wonderful.
Not
over
the
top
and
currently
embracing
the
Halloween
spirit.
When
we
first
walked
in
it
was
a
bit
awkward
as
there
were
people
seated
and
eating,
but
no
one
was
there
to
greet
us.
We
stood
awkwardly
for
2
minutes.
And
just
as
I
spotted
the
tiny
bell
button
to
ring
is
when
the
hostess
came
out.
She
was
very
kind.
Suggestion
to
owner
is
to
put
a
sign
by
the
bell,
"ring
for
assistance."
Husband
ordered
his
usual,
Pad
Woon
Sen.
He
enjoyed
it.
His
dish
came
without
the
tomato
and
he
missed
having
they
taste
to
go
along
with
his
dish.
I
ordered
the
Tom
Yom
soup
which
had
amazingly
delicious
broth.
One
of
the
best
I've
had.
Perfect
amount
of
sour-lemony
taste.
I
ate
every
last
drop.
The
part
where
improvement
is
needed
is
mushroom
to
onion
ratio.
There
was
maybe
one
mushroom
thinly
sliced
into
the
soup.
As
for
onion
it
was
like
half
an
onion.
I
love
onion,
but
it
is
a
fairly
cheap
vegetable
and
mushroom
is
the
first
ingredient
listed
so...
reduce
onion,
increase
mushroom.
Tofu
was
yummy.
Spice
Level
3
had
me
tearing
up
so,
yay.
We
will
return
and
try
other
dishes,
but
for
now
my
overall
rating
is
3.5
stars.
Server
was
very
nice
and
she
gets
5
stars.
***********************************
Below
review
was
for
the
former
Thai
restaurant,
Phontip
Style
Thai,
who
sold
their
South
Hill
Location,
but
weirdly
Google
melted
the
two
together.
Weird.
Absolutely
LOVE
the
food
at
Phontip.
First
time
visiting
their
South
Hill
location.
So
excited
that
they
now
have
this
new
spot
in
addition
to
the
one
off
Francis
which
we’ve
gone
to
well
over
20
times
in
just
2
years.
If
you
haven’t
yet
tried
this
place
and
you
love
Thai
then
quit
waiting
and
EAT
HERE.
My
favorite
is
Thai
Basil
with
Chicken
-
Level
5.
Fiancé’s
favorites
are
Pad
See
Ew,
Rad
Na,
and
Pad
Thai,
but
today
he
went
for
Pad
Woon
Sen
and
it’s
another
winner.