3/5 Vaughan J. 6 months ago on Google • 103 reviews
For
a
place
with
such
a
good
reputation,
I
was
disappointed
in
the
food.
I
had
the
Delux
Carpaccio
as
a
starter.
It
was
an
incohesive
dish
from
start
to
finish.
The
springbok
was
nice,
but
the
massive
raw
onion
pieces
sprinkled
on
top
had
no
place
there.
I
picked
it
off
immediately.
The
olives
weren't
pitted,
the
sunflower
and
pumpkin
seeds
added
texture
but
didn't
do
much
for
the
taste
of
the
springbok.
There
was
a
random
half
avo
sliced
up
on
the
side
of
the
dish.
The
provolone
cheese
was
dry
as
if
it
had
stood
out
for
some
time.
I
never
received
a
berry
vinaigrette,
which
could
have
brought
this
dish
together.
Ultimately,
it's
a
disappointing
dish.
For
mains,
I
had
the
fillet
lobster.
My
fillet
was
ordered
medium
rare,
i
received
it
well
done.
It
was
so
dry
and
begging
for
a
sauce.
The
lobster
tails
are
the
size
of
a
small
prawn.
They,
too,
were
overcooked.
When
i
tried
getting
them
out
of
the
shell,
the
meat
flaked
apart.
The
chips
were
good
and
the
veggies
were
so
bland
I
didn't
bother
eating
them.
If
anyone
is
reading
this
for
advice,
I'd
say
trade
the
veg
for
more
chips!
My
colleagues
seemed
to
have
picked
the
better
dishes
by
far.
They
had
the
sirloin
on
the
bone,
which
looked
far
more
appetizing
than
my
meal.
The
atmosphere
was
great,
the
waiter
was
excellent
and
the
beers/tequila
was
nice
and
cold.
Well
done
on
that.
Update:
How
am
i
supposed
to
DM
you,
i
need
contact
information
please.