2/5 Mutahher Q. 5 months ago on Google
The
room
ambiance
has
noticeably
aged
over
time,
with
the
wooden
floor
becoming
a
rather
slippery
and
accident-prone
surface.
The
bath
towels,
though
old,
are
diligently
maintained
and
clean.
The
hotel's
sole
buggy
to
serve
its
expansive
property
led
to
extended
waits,
especially
for
elderly
guests
like
my
parents,
as
the
other
buggy
was
out
of
commission.
Given
the
hotel's
stature,
one
might
reasonably
expect
a
more
robust
backup
system.
Speaking
of
service,
the
majority
of
the
staff
excelled
in
providing
authentic
Kashmiri
hospitality
and
displayed
unwavering
politeness.
However,
there
was
one
exception:
Mr.
Nayeem,
who
demonstrated
a
regrettable
blend
of
rudeness,
boorishness,
and
incompetence.
1.
Moatasim,
the
true
virtuoso
of
service.
He
made
himself
a
veritable
genie,
ready
to
grant
wishes
for
even
the
tiniest
of
concerns.
2.
Haneef,
the
buggy
driver,
who,
compared
to
the
rest,
was
merely
good.
A
solid
B
in
the
grand
scheme
of
things.
3.
Ishfaque
at
the
restaurant
was
a
revelation.
He
wasn't
just
good;
he
was
beyond
expectations.
He
put
on
a
performance
that
left
us
in
awe,
going
above
and
beyond
to
ensure
our
satisfaction.
4.
Ather
at
the
front
office
was,
well,
adequate.
He
might
not
have
written
home
about
his
service,
but
he
didn't
send
any
complaints
either.
5.
Mudassir
was
a
rather
frosty
character,
seemingly
caught
in
a
perpetual
state
of
constipation.
He
made
the
Ice
Age
look
positively
tropical.
6.
Nayeem,
the
dark
cloud
in
the
otherwise
sunny
service
sky.
He
wouldn't
pass
muster
in
a
Taj
quality
check
and
might
just
be
more
suited
for
early
retirement.
7.
Basit,
the
cooperative
comrade
during
the
meeting.
Our
thanks
to
him
for
being
the
bright
spot
in
an
otherwise
cloudy
day.
8.
Aamir
at
the
restaurant
was
good.
9.
As
for
Suraj
(or
whatever
his
name
might
be),
he
had
us
in
stitches
with
his
question
about
our
room
number
when
we
requested
water.
A
classic
case
of
misplaced
priorities,
perhaps?
10.
Aslam
was
warm,
affectionate
and
ensured
that
whatever
little
requests
we
had,
he
attended
them
very
sincerely.
Thanks
again
Aslam.
Taj
might
want
to
consider
hosting
a
"Service
Boot
Camp"
for
their
restaurant
staff,
as
the
hospitality
industry
seems
to
have
taken
on
a
whole
new
level
of
finesse,
leaving
Taj
Vivanta
Dal
Lake
behind.
It
appears
that
Taj
would
benefit
from
enhanced
training
for
their
restaurant
staff,
especially
in
comparison
to
the
elevated
standards
observed
throughout
the
broader
hotel
industry.
Trident
Mumbai,
for
instance,
excelled
in
restaurant
service.
In
sum,
Taj
Vivanta
Dal
Lake
distinguishes
itself
primarily
through
its
splendid
location.
Stripped
of
its
scenic
surroundings,
it
stands
as
a
fairly
typical
establishment
in
the
hospitality
industry.
PS:
During
out
entire
stay,
we
don't
know
why
there
was
no
buffet
arranged
for
dinner
and
lunch.
Not
really
expected
after
paying
such
high
tariffs.