2/5 Kathy V. 1 year ago on Google
What
can
I
say?
It’s
been
almost
6
months
contemplating
whether
I
should
write
this
review
or
not
cause
I
hate
writing
bad
reviews.
But,
we’ve
tried
to
give
them
the
benefit
of
the
doubt.
We’ve
eaten
there
4x
-
once
with
my
late
fiancé
over
2
years
ago
(who
never
cared
to
go
back),
and
3x
now
with
a
new
friend,
who
LOVES
Greek
food.
First
time
wasn’t
so
bad
when
he
ordered
one
of
the
most
expensive
lamb
dinners
on
the
menu,
for
us.
The
order
took
an
unusually
long
time
to
get
to
the
table.
The
second
time,
we
ordered
the
same
thing
but
this
time
around,
there
was
more
bone
than
meat
with
the
lamb
dinner.
The
place
was
crowded
so
we
figured
we’d
call
the
next
day
about
it.
When
we
did,
they
told
us
we
should’ve
informed
them
at
the
time.
Maybe
so
but
we
didn’t
want
to
cause
a
scene.
Nevertheless,
any
other
place
would’ve,
at
the
very
least,
offer
a
free
dessert
or
something.
We
received
nothing.
Third
time
around,
the
order
took
forever
as
usual
to
get
to
the
table
but
the
meat
was
very
salty
with
the
gyro
dinner
at
which
time
we
were
informed
by
our
waitress
that
it
was
the
only
meat
that
was
not
cooked
on
the
premises
but
ordered
from
a
supplier.
The
lamb
in
my
pita
I
could
not
chew.
I
tried
over
and
over.
I
asked
for
it
med-rare.
Was
this
why?
Honestly,
I
ended
up
choking
on
it.
There
could’ve
been
a
major
scene
but
I
kept
my
cool
and
eventually
was
able
to
heave
it
back
out.
The
scenery
is
great,
the
staff
amazing
but
the
food
and
business
etiquette,
unfortunately,
we
can’t
rave
about.
:(
We’ve
been
to
a
Greek
restaurant
in
the
states
and
portions
were
surprisingly
bigger.
Sorry
for
the
not-so-great
review.
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