3/5 nanc.y.b 1 year ago on Google
It
never
seems
to
matter
if
I
am
hungry
or
not,
if
there
is
a
Beaver
Tails
location
near
by…
I
am
there!
The
Clifton
Hill
location
in
Niagara
Falls
is
no
exception.
I
must
say
that
I
preferred
the
smaller
footprint
of
the
old
location
versus
the
new
one
right
on
the
main
strip.
There
was
something
more
carnival-like
with
the
previous
one
that
is
lost
in
this
bigger
more
industrial
feel
store
front.
We
went
on
a
late
Sunday
afternoon
in
March,
so
the
hill
was
not
too
busy.
There
was
no
one
ahead
or
behind
us
as
we
entered
Beaver
Tails.
In
the
nice
weather
months,
this
would
not
be
the
case!!
You
can
inevitably
expect
a
line
up.
We
got
served
immediately
as
there
were
quite
a
few
staff
members
behind
the
counter
waiting
to
assist.
The
store
was
clean
and
the
cooking
area
well
organized
and
also
clean
looking.
The
menu
has
expanded
over
the
years
to
include
ice
cream
as
well
as
other
snack
bar
food
items
such
as
fries
and
hot
dogs.
Today,
I
chose
the
Hazel
Amour.
I
had
my
Beaver
Tail
in
my
hand
probably
within
1-2
minutes
of
ordering
it
which
was
a
little
alarming
and
made
me
wonder
just
how
fresh
it
might
be.
At
first
glance,
my
Beaver
Tail
was
all
that
I
expected.
When
you
pick
a
tail
with
a
sweet
topping,
you
can
definitely
expect
a
gooey
yummy
mess.
If
it’s
well
made,
you
better
have
quite
a
few
napkins
ready
to
go.
By
the
way,
many
locations
will
put
your
napkins
in
the
pouch
with
your
Beaver
Tail
(likely
to
soak
up
some
of
the
grease)
which
unfortunately
will
often
render
them
useless
for
cleaning
your
face
up
as
you
enjoy
your
messy
treat.
Make
sure
to
ask
for
more
napkins
on
the
side,
you’ll
be
thankful
you
did.
I
found
this
Beaver
Tail
to
be
thin
and
overcooked
to
the
point
that
it
was
more
like
biting
into
chips.
Because
the
dough
was
very
thin
it
became
a
crispy
doughy
slab
which
fell
apart
and
dropped
to
the
ground
-
a
very
sad
moment
indeed!!
Having
said
this,
don’t
get
me
wrong,
the
classic
dough
was
still
tasty
but
it
certainly
left
you
wanting
more
doughy
texture.
I
ate
the
parts
that
were
thicker
which
were
delicious
as
they
had
not
skimped
on
the
hazelnut
topping.
This
was
accomplished
by
starting
to
eat
about
an
inch
into
it
as
the
edges
were
the
crunchiest
by
far.
It
wasn’t
until
I
got
to
the
middle
when
I
noticed
there
was
a
piece
of
dough
missing.
The
hole
was
likely
created
when
the
thin
dough
needed
to
be
stretched
to
reach
the
desired
size.
For
the
first
time
ever,
I
ate
only
half
of
my
Beaver
Tail
and
threw
out
the
rest
-
my
hubby
was
shocked!
Perhaps
this
is
a
better
treat
to
have
in
the
summer
when
they’re
continually
being
cooked
to
meet
the
high
demand.