Great food, served on hot plates. The naans were incredible. Good service. A nice cozy atmosphere. £20 per person for main courses + papadoms. See pic.

Excellent meal with staff literally standing at attention when in the restaurant (no kidding). All courses were well cooked and delicious but perhaps a tad expensive...... Do go, this is a well above average Asian experience and we will be back when we want to treat ourselves........ Booking recommended.

It must have been around 40 years when I last ate in this restaurant. We have to visit Stratford regularly to see a family member and therefore quite often eating around the area. We really enjoyed our Friday night visit here, the staff were in the Xmas spirit and the service was on the ball. The place is well presented but suggest you don't look too closely around the edges. Nothing wrong with the food we had, although I would have liked a more flavoursome sheekh kebab, and my Jalfrezi was in an 'unusual' gravy. Slightly disappointed as I was hoping for something a bit more richer and thicker. The wife didn't have any complaints with her meal and the sides were very good.

We were in this restaurant a couple of years ago,and we had to come back. Food is really tasty. The waiters are friendly and thoughtful. Highly recommended . For starters, we had butterfly king prawns and vegetable samosa. The mains were lamb vindaloo and king prawn bhuna.

An excellent and reasonably priced meal in a nice setting. Very friendly and helpful service. The Peshwari naan was particularly delicious, although everything we had was very tasty. We would certainly return again and would recommend.

Eaten here many times both eat in and takeaway , lovely food and staff friendly . The Place is Little dated but over all I would recommend as a very good Indian 👍

We booked a table for 2 on Sat 16th Sept and our starters came after 30 mins of sitting down at the table. The starters were nice and hot but then we had to wait another 30 mins for our mains. When our mains arrived, the nan bread was cold, my chicken shaslik was a chicken tikka and this too was cold. This ruined our meal and when we complained to the waiter he replied “we’ve only 2 chefs on as and we’re short staffed in the kitchen”. How can you get a starter hot and mains cold? We left the restaurant with full plates as there was no offer of warming the cold food or us receiving what I had originally ordered. We’ve eaten in this restaurant years ago and returned as we were visiting Stratford for the weekend. We should have seen the warning signs when we sat down at our table that the table of 4 next to us had left their table leaving full plates of food. Very disappointing experience indeed.

Deep wine coloured, dried out burned onion bhaji. Returned. Second one not quite as burned still dried out. Chicken Karai and Lamb Karai in pretty tasteless sauce. Lamb though as old boots. Plain Nan dry and tasteless. Good poppadoms.