5/5 Magnus S. 10 months ago on Google
Ok
here
we
go
folks.
Time
for
the
main
culinary
event
of
any
trip
to
Stockholm
and/or
your
entire
life.
Björn
Frantzén
finally
got
his
third
star
after
opening
Frantzén
2.0
back
in
2017.
The
new
venue
is
essentially
perfect
in
every
way
and
it
clearly
shows
that
this
has
been
designed
from
the
ground
up.
Quite
literally
as
they
have
a
lobby
where
you
are
welcomed
and
then
you
take
the
elevator
up
to
the
lounge
while
Welcome
to
the
Jungle
is
playing
for
some
reason.
In
the
lounge
they
serve
a
couple
of
snacks
while
you
peruse
the
beverage
options.
Much
like
any
restaurant
of
this
standard
they
offer
a
selection
of
wine
packages
and
juice
options.
After
the
snacks
they
take
you
to
a
box
where
they
show
and
describe
the
ingredients
that
they
will
be
using
tonight.
Don't
worry
if
this
takes
a
while
because
they
will
happily
refill
your
glass
of
hilariously
expensive
champagne
while
you
listen
to
the
cheerful
server
describing
the
ingredients.
Then
it
is
time
for
the
main
event.
The
dining
room
is
located
downstairs
and
it
is
a
long
bar
style
table
around
the
kitchen.
Beware
of
that
while
it
is
interesting
to
see
the
chefs
work
you
will
be
sitting
next
to
other
diners.
This
is
thus
not
exactly
the
most
romantic
setting
for
a
date
or
something.
The
food
is
perfect.
That
is
the
only
way
to
describe
it.
Standout
dishes
include
a
langoustine
that
you
eat
with
your
hands,
a
sublime
piece
of
cod
with
a
mound
of
caviar
on
top,
and
lamb
cooked
over
an
open
wood
flame.
After
dinner
you
get
served
petit-fours
in
the
lounge
which
was
a
great
way
to
end
the
meal.
The
service
is
excellent
as
in
any
3-star
restaurant.
Friendly
yet
not
imposing.
I
did
notice
that
the
timing
of
the
servings
was
perfect
as
well
with
just
the
right
amount
of
time
between
dishes.
We
paid
about
16000
SEK(~$1600)
for
two
people
including
wine,
champagne,
and
coffee.
This
is
of
course
a
lot,
on
the
expensive
side
even
considering
the
quality
and
location,
but
I
think
that
it
was
still
worth
it.
Oh!
They
also
have
the
best
bread
of
any
restaurant
I've
ever
been
to
and
that
is
saying
a
lot.
They
will
keep
asking
if
you
want
more
until
you
tell
them
to
stop.
It
is
delicious
I
know
but
please
save
room
for
the
petit-fours!
So
there
you
go.
You
paid
$1600
for
dinner
for
two
but
you
still
feel
like
you
got
your
money's
worth.
Does
it
get
any
better?
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