5/5 Oleg 2 years ago on Google
A
very
local
restaurant/bar
with
Mediterranean
and
Swedish
inspired
cuisine.
A
very
nice
place
for
both
dinner
and
drinks
on
a
night
out.
From
starters,
I
definitely
recommend
the
Swedish
version
of
caviar
with
cream
cheese
and
toast.
It
wasn't
clear
from
the
description
but
we
asked
the
waiter
and
we
were
glad
we
did.
I
had
traditional
Swedish
meatballs
with
mashed
potatoes
and
lingon
berries.
They
were
amazing,
I'll
never
eat
Ikea
meatballs
again.
My
fiancée
had
a
tartar
which
was
served
in
a
very
interesting
way
but
that
only
made
it
better.
The
dessert
options
include
lemon
creme
brulee
(lemon
taste
is
very
subtle,
not
overwhelming
at
all)
and
rhubarb
compote,
both
very
recommendable.
The
selection
of
cocktails
is
quite
large
and
includes
twists
on
traditional
cocktails.
The
waiters
are
very
knowledgeable
in
this
area
and
make
great
recommendations.
The
atmosphere
on
Friday
evening
was
very
lively,
there
was
a
lounge
music
but
one
can
still
talk
and
hear
each
other
without
issues.
The
seating
options
include
both
tables
and
sitting
by
the
bar.
Reservations
are
advisable.
Definitely
don't
miss
this
place
if
you're
in
the
area.
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