The snacks are amazing here. Food is also quite okay, typical indian food. The ambience of the restaurant is one of the things to look out for. Service is okay too. Its close to the main road, accesible through public transport as well. We had a birthday party of one of my friend's daughter here and we all had a good time. Recommended!

The food is not authentic, it doesn’t reflect anywhere near to the taste of similar dishes in India. Also they are not served with the standard sides and sauce that are mandatory for some dishes / preparations. I also doubt that the owners has any connection to India. Even if they have they are just (mis)using the country name to attract customers and make money without any interest to reflect Indian taste. Last but not the least, the amount of food for the money are very less compared to costliest of the places I have visited all over world outside India.

Good for feasting indian food. Quantity is good. Samosas are very nice for your taste buds. As per my friends chicken curry was not that good, Lamb was mouth watering. Buffet doesn't include rotis. Rhats wired. I recommend this place for food fests they conduct every week. Samosas fest, dosa feast, and buffet feast are nice. So 3.5 out 5.

Good place for take away through the Karma app. Big portions too!

Foods qualities and the place cleanliness need much improvement and the toilets are not clean at all. Other wise the food served here are value for money. Specially the buffet is very valuable that all you can eat for an standard price.

Would be a choice for lunch if you work somewhere nearby. The naan is quite tasty and the curry is just flavourful. The lunch menu included salad and coffee. Mint dressing for salad is good. However, limited choices for salad green, it would be nice if the salad bar has more choices.

Naam bread and mutton is good. Snack items are good too. Cons - food is little mild for Indian taste. During my recent visits in the last 3 months, I have felt stomach uneasiness after having the food. I took the lunch buffet.

They have great food and great deals. Although everything they use is plastic including the plates, cups, and cutlery. I would give 5 stars if it wasn't for this

We had saturday buffet at Namaste Stockholm Gärdet. We dicided to eat here because we had visited this place few months back when there was a festival and offer on chole bhatura. That day chole were very Spicy but good bhatura. But today the buffet was not at all good. There was mutton curry, ändå curry, chana masala which was with same base curry not much difference in taste. Chicken curry was good but the marinated chicken was too salty. Samosas were ok as were Spicy, onion potato pakora were ok as very little taste of onion-potato. In sweets there were gulab jamun, were good. Overall experience was bad, firstly plates were not there when we asked för it, they gave us plastic plates. It was a shock when i saw everybody eating in use n throw plastic plates with low quality plastic dollar store fork and spoon. But as we had already done the payment we went ahead n took the food. As mentioned above food was not at all worth ( I Will never go back even if its with 50% discount). Lastly Most important service n staff - as mentioned, nobody cared to keep plates, were given when asked at the cash counter even after doing payment. Staff was rude as one of staff spöke to me loudly that they have written not to waste drinking use and throw plastic glasses which i used to take gulab jamun because there was no seperate bowl or small plate given.I firstly did not expect a service person speaking loudly to customer, secondly when i Said sorry i didnt see the written note, the service person told me again in loud voice that i should put the plastic glass back which was already used. Overall experience was worst n we did not even enjoyed the food. Wont recommend anybody even if its with any attractive offer.

I had not heard very good reviews from my friend about his restaurant but still want to try myself before forming my option. This was my big mistake. Me and my two other colleagues (came from India) went for lunch today (30-AUG-2018). We ordered three Vegetarian Thali with extra Naan bread for each of us (receipt no 74 – which restaurant took back after incident), When I was about to finish my Naan bread, I have notice bandage in it. I called a staff member and show the Naan with bandage. He was unapologetic and rude. He casually told me that, it could have come because someone in kitchen might have injured; no apology or curtesy at all. He rudely asked me, if I want another portion of meal (as replacement) or refund money back. My colleagues also left their food midway after hygiene disaster. I opt for refund, restaurant only refund me my lunch amount and ask me to pay for rest because I got bandage not us (even though they could not eat after seeing bandage in my meal). You may check picture of Meal – Naan with bandage. I strongly recommend you all not to choose this restaurant because of 1. Poor hygiene & food quality 2. Rude staff (you are not paying to get worst treatment) ---------------------------------------------------------------- My reply to owner's response(I dont see how to response directly to owner): I can read lots of lies here. I don't know how that bandage came to that Naan, that you have to response. But I know that it was there because your restaurant is not maintaining hygiene. My colleagues had not asked for new/replacement thali because they feel disgusting after watching bandage in my Naan and not because they are full. I remember that, you processed my refund and specifically told me that you are keeping receipt no. 74 because of refund and handed over refund receipt & payment receipt for other two colleagues. I have no intention of spreading lie/or bad words about your restaurant. I was sharing my experience. As owner, you should show courtesy and not blaming your customer, you are proving my point of being rude during service (after service too in this case). About bandage melting in hot tandoor, if Naan dough can be soft from inside even after 300 degrees, then bandage also can survive. It should be more worrying if bandage is tag along Naan after prepared, that shows your poor quality control. You have defiantly lost one customer if not more. I don't want to continue discussion and wish you good luck.