5/5 K. K. 4 years ago on Google
A
place
above
the
ordinary.
Not
because
the
interior
design
is
retro
but
feels
authentic
(more
to
the
USA
of
the
60s
than
a
Swiss
hut),
not
because
the
food
served
is
fresh
and
tasty
(actually,
it
is
a
foodie
experience
if
you
have
never
had
a
fondue
or
raclette
dinner
before),
but
because
of
the
fact
that
the
restaurant
owner
is
also
the
woman
serving
you
and
she
cares
for
her
place
and
shows
that
with
her
big
smile
and
nice
welcoming!
She
takes
her
time
explaining
the
procedure,
stops
by
to
ask
if
you
need
more
of
anything
continuously
and
is
making
you
feel
like
being
at
home
(meant
in
the
best
possible
way).
Added
to
that,
and
a
feature
that
is
hard
to
find
at
any
other
restaurant
in
Stockholm
today,
you
NEVER
feel
stressed.
You
never
feel
it
is
time
to
leave
until
you
genuinely
want
to
get
going
yoursel.
It
is
an
amazing
feeling
and
one
that
at
least
I
had
forgotten
about
in
a
town
where
people
are
always
on
the
go
and
restaurant-wise
you
either
eat/order
more
or
leave
to
make
way
for
the
next
customer.
We
stayed
for
3
hours
and
not
a
single
moment
did
we
feel
that
we
had
to
order
something
more
to
not
be
occupying
a
table,
despite
people
being
declined
because
the
place
was
full
for
the
evening.
We
ordered
the
raclette
and
the
fondue,
a
glass
of
wine
and
a
bottle
of
beer
for
our
company
of
two.
We
also
had
the
chocolate
fondue
(including
an
amazing
water
melon
sorbet)
before
paying
and
it
felt
like
the
700kr
(in
total,
that
is!)
was
less
than
we
had
been
ready
to
pay
for
only
sitting
there
chatting
away
while
Iistening
to
the
old
classics
being
played
in
the
background.