3/5 Abuelita M. 6 months ago on Google • 345 reviews
The
place
is
very
nice.
The
host
guy/barista
was
super
nice,
but
he
had
a
lot
of
cologne
on...
like
a
lot.
I
felt
sick
to
my
stomach
when
he
walked
past
me.
It
was
intense.
The
server
was
nice
enough
and
was
detailed
describing
the
menu
items.
But
disappeared
after
she
brought
our
order.
She
returned
with
the
bill
later.
My
husband
did
not
like
the
banana
bread
French
toast/skillet
combo.
He
said
the
banana
bread
French
toast
was
just
banana
bread
with
bananas
on
it.
There
was
nothing
making
it
French
toast.
It
wasn't
dipped
in
egg
and
cooked.
It
was
just
a
slice
of
banana
bread.
And
he
felt
it
was
overly
sweet.
He
did
like
the
little
bowl
of
fruit,
however.
And
he
did
enjoy
the
very
small
bowl
of
skillet.
I
had
some
chicken
rice
soup,
it
tasted
like
premade
rehydrated
soup.
It
wasn't
terrible,
but
it
didn't
taste
from
scratch.
The
chili
was
not
good.
Swedish
pancakes
were
good,
but
I've
had
better.
They
came
with
lingonberry
butter
and
lingonberries
on
the
side.
None
of
the
breakfast
dishes
we
had
came
with
bacon
or
sausage.
I
felt
the
dishes
were
expensive
for
what
they
gave
us.
I
had
a
cappuccino,
which
was
good,
but
there
was
barely
any
foam.
It
was
just
liquid.
I've
had
some
amazing
cappuccinos,
so
I
was
not
impressed
with
this
one.
We
ordered
the
bourbon
maple
bacon,
and
I
thought
it
was
delicious.
It
kinda
had
the
texture
of
jerky,
though.
Reminded
me
of
a
brown
sugar
jam
I
had
at
someone's
Christmas
dinner
once.
My
husband
couldn't
get
over
the
chewy
texture
or
syrupy
sweetness
of
the
bacon.
He
likes
bacon
to
taste
like
bacon,
so
I
guess
it's
not
for
everyone.
One
thing
I
did
like
about
this
place
was
that
it
had
soothing
music
and
it
wasn't
too
busy
or
loud.