4/5 Dasha G. 4 months ago on Google • 151 reviews
The
down
home
country
atmosphere
really
set
the
tone
for
what's
to
come.
The
hostess
and
servers
were
pleasant
and
knowledgeable
about
the
menu,
deals
and
informed
us
of
upcoming
seasonal
changes
to
the
menu
without
being
prompted.
Everyone
made
me
feel
like
I
had
found
a
southern
gem
in
the
north!
The
hibiscus
tea
was
very
balanced
not
too
sweet
or
too
treat
and
the
toffee
caramel
crunch
beverage
was
a
nice
treat
but
both
were
on
their
way
out
with
the
new
years
seasonal
menu.
We
started
with
million
dollar
bacon
and
seasonal
ginger
donutholes.
Then
for
entrees
I
had
the
chickenchanga
and
my
wife
opted
for
the
triple
threat.
The
eggs
were
high
quality
and
scrambled
perfectly.
The
sausage
had
a
nice
blend
of
herbs.
The
potatoes
were
jam-packed
with
flavor
and
fresh
fried
onions.
The
chikenchanga
was
by
far
the
best
breakfast
burrito
I've
had
in
a
long
time.
I'd
you're
a
fan
of
cheese,
chorizo
Anna
avocados
you'll
love
it.
We
left
with
our
spirits
lifted,
our
bellies
full
and
smiles
on
our
faces.
Very
happy
to
see
the
brand
is
consistently
good
from
Kansas
to
Illinois.
The
location
was
great
too
if
you
need
to
do
errands
before
or
after
brunch.
We
also
appreciated
the
extra
touches
like
being
able
to
see
the
short
order
cooks
work
their
magic
due
to
the
open
door
plan
and
ensuring
the
theme
was
consistent
even
in
the
restroom.
The
only
cons:
not
being
able
to
make
a
reservation
so
there's
always
at
least
10
minute
table
wait,
the
million
dollar
bacon
is
highly
overrated
so
I
wouldn't
order
it
again,
the
fruit
was
somehow
flavorless,
the
cashier
ran
out
of
gift
cards
right
before
I
checked
out
and
although
the
staff
was
super
sweet
to
the
customers
the
hostess
and
cashier
were
obviously
not
getting
on
very
well.
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