3/5 Tenanye N. 2 years ago on Google
The
restaurant
is
very
quaint
and
inviting.
I
love
the
communal
style
set-up.
The
food
quality
however
is
a
little
questionable
for
the
price
tag.
For
example
we
ordered
the
spicy
penne
aka
vodka
with
adding
meatballs
it
comes
to
$15.95.
I
am
ok
with
that
pricing
if
the
food
is
fresh
and
made
in
house.
The
pasta
was
from
a
box
and
was
over
cooked
and
I
believe
the
meatballs
are
also
bought
in
and
not
made
on
site.
The
mark
up
on
this
dish
is
insane!
The
pizza
was
cooked
lovely
you
can’t
beat
a
brick
oven.
Even
with
the
best
of
equipment
you
still
need
to
season
your
food.
Our
pizza
had
a
garlic
olive
oil
and
we
could
not
taste
it.
The
toppings
were
also
sparse.
Again
the
mark
up
is
high
$26
for
a
16inch.
I
paid
that
for
pizza
with
imported
ingredients
down
in
Atlanta
Open
to
trying
the
sandwiches
as
they
looked
good
but
would
not
recommend
paying
the
higher
prices
based
on
the
quality
you
receive.
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