They say that some of the best places to eat are where the locals eat, or the hidden "hole in a wall kinda place." This is exactly what we experienced. Fantastic! The staff is friendly and nice, and they are extremely helpful if you have any questions about the menu. The food is DELICIOUS!! If you are a meat lover as well as an authentic Venezuelan food lover, then you have come to the right place! We were a group of six, got the 3 lb. steak combo with sides, and we could not finish it all. 10/10 for portion size and flavor. We will be returning!

Fantastic food. We had for lunch the Venezuelan sampler, sancocho, pepito & Cachapa. Hands down one of the best in the DMV. Everything was delicious, extremely tasty. The whole restaurant looks really clean and well put together. Definitely recommend it. Service is top notch and everyone was really nice. It’s a must try for sure. Congrats!

We ended up getting the family meal after the chef’s recommendation. The steak was perfectly cooked and the chicharron was also tasty. The sides we chose was green beans and corn. We only got two halves of corn but we were still full afterwards- we were a party of four. The sauce they have, both the regular and spicy was a showstopper.

Very friendly restaurant. As soon as I entered, I was warmly greeted like I was a close friend. One of the first things I noticed is that it was very clean and neat and you could tell attention to detail is paid to the restaurant. Calypso style music was in the background along with Venezuelan decor. The Brazza steak special was highly recommended, so that’s what I ordered along with two sides. The steak was very flavorful and tender, seasoning was just about perfect and not overdone. The corn was terrific too, charred just enough to bring the great taste out without being burnt. The tomato and onion salad could be mistaken for pico de gallo at first glance, but it had a distinctly different flavor and noticeably more citrusy and acted as a palate cleanser which was awesome. I will just say that it was so good, I had to order a second order of steak because the whole meal ended a bit too soon for me. What I also liked was the steak came out on a small cutting board which is unique to me and fit the style of the restaurant. I liked the little cutting board so much, I will probably try to find some for home to serve my carved meats on. Thank you for such a wonderful meal.

We were in the area and our daughter found this place on Google. As soon as we entered, we were warmly greeted by Carlos and encouraged to sit and look over the menu. He came over and made some wonderful recommendations, which we ordered. The Brazza "steaks" special and the Pabellon Criollo "Venezuela Must Try" are both worth getting! We also ordered the Fried Cheese and took home some flan dessert. Can't wait to return!

For starters the reviews are sketchy at best. As you see in the picture the food is nothing to write home about in the slightest and all this was 34 bucks with a empanada that’s not as big as the pictures say and they’re 5 bucks a pop. The restaurant is far from a nice establishment bathrooms included. As for the meal it was ok, I just made sure to ask them to make my steak medium which they did perfectly but the meat was still quite tough, it almost doesn’t make any sense, the rice was a little overcooked too, the plantains were tasty

I've only eaten here once, but my Cachapa was fantastic. Carlos was super friendly and we talked about his home country and his life here in the United States. Great food and great family. You'll enjoy eating there.

We must have looked really lost because Carlos was nice enough to walk us through the menu and mentioned what were the things he really likes. He was so nice and helpful and checked on us a few times. The spicy sauce is really the way to go.