2/5 Matty J. 1 year ago on Google
Imagine
"West
Allis
white
trash
Italian"
and
you've
got
this
place.
I
find
such
things
entertaining.
I
stop
in
for
a
few
appetizers
regularly.
I
always
take
out.
I
get
it,
the
restaurant
is
busy.
But
why
is
the
host
staff
always
rude
and
always
stressed
out?
The
short,
flat-haired
dude
with
the
lisp
is
regularly
rude
and
doesn't
seem
to
know
what's
going
on.
The
dark
haired,
tall,
girl
with
the
gross
West
Allis
eyelashes
always
seems
to
have
no
idea
what's
going
on.
There's
one
dude,
with
the
dark
curly
hair,
who
actually
seems
to
regularly
have
a
handle
on
what's
happening.
He's
kind
and
attentive.
I
suspect
he'd
be
better
at
running
the
host
stand
without
the
other
two
bozos.
Gimmicky.
Why
are
people
drinking
out
of
pasta?
It
might
sound
cute,
but
it's
tacky.
Nobody
wants
this.
The
Pazzi
Sticks
were
different
and
drew
people
in.
There
was
even
a
story
written
about
them
by
a
trashy
local
publication.
Confused
management's
response?
Remove
them
from
the
menu.
Plus
one
star
because
the
garlic
bread
is
unique,
and
when
it's
not
bland
(50%
of
the
time),
it's
absolutely
delicious.
And
I
like
the
red
sauce
here.
Employees
fill
up
the
already
small
parking
lot,
which
is
obnoxious.
I've
never
worked
for
a
business
that
let
employees
park
directly
in
front
of
the
restaurant
(looking
at
you,
Grey
Honda
whatever).
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