4/5 Winston W. 2 years ago on Google
It's
nice
that
the
onsen
chicken
at
Mui
G
Kitchen
get
to
take
a
"hot
spring
spa"
(marketing
speak
for
sous
vide?)
enroute
to
the
table
cos
it
makes
the
meat
so
tender
and
juicy
to
eat!
Couldn't
pass
up
the
Hainan
chicken
rice
and
was
surprised
to
see
a
fried
version
so
thought
we'd
get
one
of
each
to
compare.
The
fried
comes
as
a
Maryland
piece
and
for
me
I'd
recommend
sticking
with
the
non-fried,
for
which
I
reckon
you
get
a
larger
portion
of
meat.
The
chicken
rice
we
received
looked
different
to
the
menu
photos
and
had
been
cooked/served
with
more
ingredients
-
made
it
nice
and
flavourful
though.
The
accompanying
sides
with
both
dishes
complimented
the
meat
and
rice
well
-
overall
quite
enjoyable.
Also
tried
the
seven
spice
crispy
squid
tentacles
that
I've
seen
other
people
recommend.
This
is
indeed
pretty
delicious
however
I
thought
the
portion
was
on
the
small
side
given
the
price.
Ordering
is
at
the
counter,
where
there's
also
some
self
service
water
available.
The
eatery
plays
a
Cantopop
soundtrack
and
can
get
quite
noisy
echo-y
when
busy.
There's
a
1.5%
card
surcharge,
no
Amex/Diners,
and
a
cash
discount
of
I
think
3%,
which
saved
us
$1.20
on
our
total
bill.
Our
order:
*
Hainan
chicken
with
chicken
rice,
$15.90
*
Hainan
fried
chicken
with
chicken
rice,
$15.90
*
Seven
spice
crispy
squid
tentacles,
$10
I
never
got
to
try
this
place
before
they
overhauled
their
menu
to
focus
on
onsen
chicken
and
noodle
dishes,
which
I
kinda
regret.
Definitely
coming
back
for
more
of
the
poached
chicken
though!
P.S.
dig
their
'rooster'
crockery
-
gives
it
some
old
school
charm
if
you're
familiar
with
seeing
such
things
growing
up.
2 people found this review helpful 👍