Good and tasty food they serves, you can try once, but I will personally suggest you to go to their branch which is on highway.. It's food is just awesome..

The preparation is always astounding and also very affable for the palate. Serene and very familiar as it is a family restaurant. Always treat their customers very nice and calmly and with certain respect. Never felt extreme taste or sound or the smell.

Very nice family restaurant to have kathiawadi food around the Pal area of Surat. Great ambiance. Good authentic taste with good quality of foor at reasonable prices. Service is also quick and efficient along with supportive staff. Overall a very good place. On weekends and holidays, long waiting time is to be expected.

The food was tasty and authentic. Ambience ok and rates reasonable. Worth a visit if you are fan of basic Gujarati food. They have other cuisines, but we didn't want to try them

Good mixture of desi (Gujratu kathiyawadi) & punjabi food...

Good restaurant in area for kathiawadi food. Nothing extraordinary, just for casual dining experience.

Good Food and the best place for eating food like katiyawadi food.

Really good place to have kathiyawadi foods. I have not tasted panjabi there but kathiyawadi is good. Don’t order churma ka laddu. Waste of money. Baingan bharta & Rotla is fine & special. Other things are common in taste. Go in big group so you can taste many things.

Best place to have local food.

Good place for food. Fast service and good staff. Menu almost same even it's kathiyawadi restaurant.

Best place in Navsari to eat kathiyavadi food. Punjabi food is average. Good ambiance.

Guest area clean, spacious isle corridor wide enough for two sumo wrestlers to walk together without touching each other inappropriately! Typical Kathiawadi cuisine, neither too pungent nor bland. I've enjoyed their Baigan Bartha, {Fire smoked large size eggplant, fried in sunflower oil with onions, tomatoes, green chillies, ginger and spices that ends on the table in a mashed form.} It is usually eaten with chapattis (Flat wheat bread pan baked without yeast) or tandoori roti (oven baked fine wheat flour thick crispy flat bread). I ate Baigan Bhartha with Bajra rotlo or Millet flat bread. The steward replaced my Millet rotlo since a small stone jarred my teeth! Obviously, the Millet flour wasn't sieved. I washed the delicious meal with a glass of chass or whipped buttermilk with salt. A majority of stewards stand like mannequins, lost in daydreams! The food is worth their slow motion reflexes! I recommend Girnar Kathiyawari Restaurant.

Best place for Gujarat food. Vagharelo rotlo and khichdi kadi test is awesome.